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Correctly submitting all the different pieces of your college application is like a test — one you can easily pass. While the process may seem complicated, a little organization and attention go a long way.Image result for college application

Start early and beat the deadline.

Getting Organized

You can apply to colleges online or through the mail. Online applications can be processed quickly and may have built-in checks to ensure all materials are included. Mailed applications are easier to proofread. Either way, following this advice will set you up to succeed.

Start early. Set deadlines for completing essays, collecting recommendations and filling out forms a few weeks before they’re actually required. Mark these earlier deadlines on your calendar and don’t miss them. College websites are the best place to find accurate deadline information.

Be consistent. Using the exact same name on all your forms makes things easier for admission officers. Decide if you want to use a shortened version of your legal name or your middle name, and then always use the same version. Switching names — going from Bill to Billy, for example — increases the odds that your materials will get misfiled.

Be careful. Careless mistakes on your application can hurt your chances of getting accepted. After you finish an application, put it aside for a day and then check it over for errors. If you can, have a teacher or parent proofread it as well. Save and review online applications before you submit them.

Alert your school. You need to let school officials know which colleges you’re applying to so they can send along your transcripts. The people you ask to write recommendation letters also need to know where you’re applying if they’re mailing the letters themselves.

Completing the Package

Once you’ve completed your application, follow these tips to make sure all the parts get where they’re going.

Don’t wait. Anything that needs to be mailed, including your application itself, should be sent in several weeks before it is due. This allows time for delivery and processing. Online materials should be sent weeks before the deadline as well.

Submit once. When yImage result for college applicationou apply online, you’ll usually get an automated response saying your materials have been received. If you don’t, contact the college’s admission office. Don’t apply online again or mail in another application.

Keep copies. Make a copy of each piece of each application. Save personal identification numbers, passwords, canceled checks and notes or emails from admission officers. This documentation can save you if a problem arises.

Get confirmation. If you mail applications, put a stamped postcard addressed to your house in each package so admission officers can let you know that your materials arrived. The U.S. Post Office also offers a similar “return receipt” service. It may take a few weeks for confirmation cards to reach you.

If you get a notice saying something is missing, don’t panic. Just call the admission office and calmly ask what steps you can take. This is why you wisely saved copies of everything and sent in your application early!

 

 

 

 

 

What is blockchain technology?

For the past several weeks, you’ve likely heard some of the following terms if you’ve paid attention to the world of finance: Cryptocurrency, Blockchain, Bitcoin, Bitcoin Cash, and Ethereum. But what do they mean? And why is cryptocurrency suddenly so hot?Bitcoin and Blockchain Financing Trend

First, we’ll explain the blockchain basics.

As society become increasingly digital, financial services providers are looking to offer customers the same services to which they’re accustomed, but in a more efficient, secure, and cost effective way.

Enter blockchain technology.

The origins of blockchain are a bit nebulous. A person or group of people known by the pseudonym Satoshi Nakomoto invented and released the tech in 2009 as a way to digitally and anonymously send payments between two parties without needing a third party to verify the transaction. It was initially designed to facilitate, authorize, and log the transfer of bitcoins and other cryptocurrencies.

How does blockchain technology work?

Blockchain tech is actually rather easy to understand at its core. Essentially, it’s a shared database populated with entries that must be confirmed and encrypted. Think of it as a kind of highly encrypted and verified shared Google Document, in which each entry in the sheet depends on a logical relationship to all its predecessors. Blockchain tech offers a way to securely and efficiently create a tamper-proof log of sensitive activity (anything from international money transfers to shareholder records).

Blockchain’s conceptual framework and underlying code is useful for a variety of financial processes because of the potential it has to give companies a secure, digital alternative to banking processes that are typically bureaucratic, time-consuming, paper-heavy, and expensive.

 

FILE PHOTO: Bitcoin (virtual currency) coins are seen in an illustration picture taken at La Maison du Bitcoin in Paris, France, May 27, 2015. REUTERS/Benoit Tessier/File Photo

What are cryptocurrencies?

Cryptocurrencies are essentially just digital money, digital tools of exchange that use cryptography and the aforementioned blockchain technology to facilitate secure and anonymous transactions. There had been several iterations of cryptocurrency over the years, but Bitcoin truly thrust cryptocurrencies forward in the late 2000s. There are thousands of cryptocurrencies floating out on the market now, but Bitcoin is far and away the most popular.

How do you mine cryptocurrency?

Bitcoin, Litecoin, Ethereum, and other cryptocurrencies don’t just fall out of the sky. Like any other form of money, it takes work to produce them. And that work comes in the form of mining.

But let’s take a step back. Satoshi Nakamoto, the founder of Bitcoin, ensured that there would ever only be 21 million Bitcoins in existence. He (or they) reached that figure by calculating that people would discover, or “mine,” a certain number of blocks of transactions each day.

Every four years, the number of Bitcoins released in relation to the previous cycle gets reduced by 50%, along with the reward to miners for discovering new blocks. At the moment, that reward is 12.5 Bitcoins. Therefore, the total number of Bitcoins in circulation will approach 21 million but never actually reach that figure. This means Bitcoin will never experience inflation. The downside here is that a hack or cyberattack could be a disaster because it could erase Bitcoin wallets with little hope of getting the value back.

As for mining Bitcoins, the process requires electrical energy. Miners solve complex mathematical problems, and the reward is more Bitcoins generated and awarded to them. Miners also verify transactions and prevent fraud, so more miners equals faster, more reliable, and more secure transactions.

Thanks to Satoshi Nakamoto’s designs, Bitcoin mining becomes more difficult as more miners join the fray. In 2009, a miner could mine 200 Bitcoin in a matter of days. In 2014, it would take approximately 98 years to mine just one, according to 99Bitcoins.

Super powerful computers called Application Specific Integrated Circuit, or ASIC, were developed specifically to mine Bitcoins. But because so many miners have joined in the last few years, it remains difficult to mine loads. The solution is mining pools, groups of miners who band together and are paid relative to their share of the work.

Blockchains in Commercial Production at Scale

Current & future uses of blockchain technology & cryptocurrency

Since its inception, Bitcoin has been rather volatile. But based on its recent boom — and a forecast by Snapchat’s first investor, Jeremy Liew, that it would hit $500,000 by 2030 — and the prospect of grabbing a slice of the Bitcoin pie becomes far more attractive.

Bitcoin users expect 94% of all bitcoins to be released by 2024. As the number moves toward the ceiling of 21 million, many expect the profits miners once made from the creation of new blocks to become so low that they will become negligible. But as more bitcoins enter circulation, transaction fees could rise and offset this.

As for blockchain technology itself, it has numerous applications, from banking to the Internet of Things. In the next few years, BI Intelligence expects companies to flesh out their blockchain IoT solutions. Blockchain is a promising tool that will transform parts of the IoT and enable solutions that provide greater insight into assets, operations, and supply chains. It will also transform how health records and connected medical devices store and transmit data.

Blockchain won’t be usable everywhere, but in many cases, it will be a part of the solution that makes the best use of the tools in the IoT arsenal. Blockchain can help to address particular problems, improve workflows, and reduce costs, which are the ultimate goals of any IoT project.

 

 

Written By: Andrew Meola

 

Over the past several years, Harvard Art Museums has acquired hundreds of printer’s proofs of work by celebrated artists, photojournalists, and fashion photographers, in a boon for Harvard holdings of contemporary art. Some of that rich collection is now on display.

“Analog Culture: Printer’s Proofs from the Schneider/Erdman Photography Lab, 1981–2001” features approximately 90 black-and-white images from the Manhattan lab of Gary Schneider, an artist, photographer, and master printer, and John Erdman, an artist and expert retoucher.

On view through Aug. 12, the exhibit explores the dynamic exchange between artist and printer, the methods and materials used in printmaking, and the social forces that helped shape New York and the nation in the 1980s and ’90s. (The lab closed in 2001.)

“For me that range is what really makes the collection significant,” said the show’s curator, Jennifer Quick, Harvard’s John R. and Barbara Robinson Family Associate Research Curator in Photography. “It’s the granular, material history of photography, and the big broader social histories that it documents.”

 

David Wojnarowicz, Untitled (Buffalo), 1988–89.

“Untitled (Buffalo),” David Wojnarowicz, 1988–89, printed 1992.  © The Estate of David Wojnarowicz

One of the most haunting images on display is a photograph printed for the American artist and AIDS activist David Wojnarowicz, who died from the disease in 1992 at the age of 37. For many, Wojnarowicz’s shot of buffalo plunging off a cliff — a picture of a diorama he snapped at the National Museum of Natural History in Washington — reflected not just the horror of the AIDS crisis but also the nation’s early apathy toward victims of the disease. The band U2 used the picture as cover art for the single “One,” donating sales to AIDS research.

In an interview, Schneider, a filmmaker and photographer by training, said that the choice of a “very bright” French paper called Brilliant helped render Wojnarowicz’s image “holographic.”

Becoming a printer was a natural progression for Schneider, who took a job in a photo lab to help him get through grad school at the Pratt Institute in the late 1970s and soon fell in love with darkroom work. Later, at the urging of a friend, he and Erdman, his partner, began printing works for other artists in their apartment in St. Mark’s Place. The spare bedroom doubled as a darkroom; the living room quickly filled with racks of drying prints. Eventually they moved to a studio in Cooper Square.

Gary Schneider and John Erdman at Harvard Art Museums exhibit.

Gary Schneider (left) and John Erdman with some of their iconic prints on view at Harvard Art Museums through Aug. 12.  Rose Lincoln/Harvard Staff Photographer

 

Erdman managed the books, but as the business grew, he also developed into a skilled retoucher. The shop became a regular stop for a who’s who of the East Village art scene. Famed portrait photographer Richard Avedon enlisted Schneider and Erdman to print a set of Beatles images. Madonna sought their expertise for her “Sex” coffee table book, a project that involved nondisclosure agreements and a range of creative voices. Nan Goldin, Peter Hujar, Lisette Model, and James Casebere, among many other noted artists, were regulars.

 

Peter Hujar, John Erdman and Gary Schneider at Mohonk Mountain House, 1984.

Peter Hujar, John Erdman, and Gary Schneider at Mohonk Mountain House, 1984, printed 2013.  © Peter Hujar Archive

 

Through the years, Schneider’s own gift with the camera helped inform how he translated an artist’s negative to a finished print. He likened his work to a kind of performance in which he channeled the ideas of others, using his experience and creative eye to develop options for clients whom he insisted arrive prepared.

“If they didn’t have a vision for the work I wasn’t going to create one for them,” he said. “I couldn’t.”

What he could do was deliver “a number of choices or alternatives,” by selecting the right combinations of paper, ink, toner, and developer, and by deciding how long to expose a work to enhance shadows or highlights.

“Even when I am dealing with a student, it’s their voice that I am looking to reveal to them,” said Schneider. “With an artist, it’s their desire that I’m searching for.”

The printing process is about “how far can I actually catalyze that artist’s voice or that artist’s desire rather than my own,” he said.

 

Lisette Model, Fashion Show, Hotel Pierre, 1940–46, printed 1982.
Nan Goldin, Naomi in the audience, Boston, 1973, printed 1990–91.

“Fashion Show, Hotel Pierre,” Lisette Model, 1940–46, printed 1982; “Naomi in the audience, Boston,” Nan Goldin, 1973, printed 1990–91.  © The Lisette Model Estate/Bruce Silverstein Gallery; © Nan Goldin

Peter Hujar, Will, 1985, printed 1987.

“Will,” Peter Hujar, 1985, printed 1987. © Peter Hujar Archive

Archival material, books, and an Irene Bayer photo from Schneider and Erdman’s personal collection are part of the exhibit, along with key darkroom items such as test prints, a light valve technology negative, and “masks” — material used to cover an area of a print to limit its exposure time. All help shine a light on Schneider and Erdman’s process.

Ensuring the collection would be housed at an institution devoted to teaching and learning was key for the pair, who led various demonstrations and discussions with Harvard students in the months before the exhibition.

“We always viewed the collection as a study collection,” said Erdman, who accompanied Schneider to Harvard in 2004 for the installation of “Gary Schneider: Portraits.”

It was during that visit that they were struck by the Fogg Art Museum’s Agnes Mongan Center for the Study of Prints, Drawings, and Photographs, and its commitment to teaching. “We fantasized about [our collection] coming here,” said Erdman.

 

 

Written By: Colleen Walsh

Between the paws of the six-story Great Sphinx in Giza, a slab of hieroglyphs tells the story of how King Thutmose IV dreamed his destiny.

The eight-foot Dream Stela was erected in 1401 B.C., 1,000 years after the Great Sphinx. Age has left the bottom third of the text unreadable.

Under the leadership of Harvard Semitic Museum curator Adam Aja, students created a reproduction of the monument, following a cast that dates to the 1840s. The work is now on display on the museum’s second floor. As an accompaniment, visitors can access an augmented-reality app that sheds light on the Sphinx throughout history.

Extension School student Caitlin Stone was one of 12 students who spent hours last fall poring over two molds Aja brought back from KU Leuven, a university in Belgium, which owns one of a group of mid-19th-century replicas.

“I just love casting,” said Stone, who is working on a master’s in museum studies. “It’s what got me interested in working with Adam. And the added element of the app is amazing in action.”

Aja concocted a blue urethane resin for his team to use in the project. The process demanded intense focus. Students from the College, the Graduate School of Arts and Sciences, and the Division of Continuing Education had between seven and 10 minutes to “paint” the poured resin into the molds’ tiny crevices.

Aja reminded students to “even out.”

“We don’t want clear brushstrokes,” he said. “Curing time is 10 minutes from mixing time to application. After that, the veneer will layer thicker.”

Students work quickly to paint resin into molds made from a cast of the ancient Egyptian monument.

 

Idabelle Paterson, a gap-year student who will start at Harvard in the fall, worked on the project as part of a three-month internship with the museum.

“It’s a great opportunity to learn how the cast process works and it’s an interesting glimpse into what museum life is like. The fact that we are able to re-create what the stela really looks like is incredible. It’s an invaluable experience.”

Peter Der Manuelian, Philip J. King Professor of Egyptology and director of the museum, said that the sunk relief was a first for the exhibit spaces.

“We don’t have anything like this,” he said. “It grew out of Adam’s expertise in developing Mesopotamian resin relief casts. His thinking as both archaeologist and museum curator gave it the right balance. It has to catch the light to really show how impressive it was intended to look.”

The reproduction was installed in March. More than 300 students from Der Manuelian’s course “Pyramid Schemes: The Archaeological History of Ancient Egypt” tested the augmented reality app, which displays an overlay of clear hieroglyphs on the slab as well as translations of several sections.

When Kushi Mallikarjun ’19 clicked on the Sphinx icon, the towering creature appeared, visible in different eras (Old Kingdom, New Kingdom, and now) in 360 degrees.

“The Dream Stela and the augmented reality made me feel like I was actually traveling back thousands of years,” said Mallikarjun. “The fact that I could move the phone and see different parts of Giza made me feel present at the site. The augmented reality also provided a translation of the entire stela, which was really cool since normally I would have very little clue as to what it says. It was a great learning experience and makes the younger generation more interested in archaeology and ancient civilizations.”

 

 

 

Written By: Jill Radsken

Video by Kai-Jae Wang/Harvard Staff

When a new designer somehow manages to change the aesthetic scene of an entire event, it’s a pretty safe bet they’re the next big thing. Such was the case with this year’s Whitney Art Party, with Alexandra O’Neill giving the crowd a much needed ‘Kira Kira’ shine, dressing everyone from Hilary Rhoda to Ashley Graham in her line Markarian’s latest collection of dream, prêt-à-party dresses.Fresh off a November launch on The Platform, Moda Operandi’s new incubator for emerging designers, Markarian’s is a “feminine and ethereal” look – one pretty piece after another that will have you making an occasion out of just about anything. As one who clearly practices what she preaches, Alexandra’s Greenwich Village home is just as well styled as the designer herself. We caught up with Ali at her divinely decorated downtown abode to get the skinny on everything from her must-shop stores to that one piece every woman should have in her closet. 

 

 

 

How did you find yourself in the design world?

My grandmother, GiGi, lived with my family growing up and taught me how to sew at a very young age. I fell in love with making clothing when I was 10 and always knew this is what I wanted to do. GiGi still helps me with tricky patterns and structure now.

 

 

What’s your favorite occasion to dress for?

I will take any excuse to dress up a little and love getting dressed for the holidays. My grandparents throw a party at their home on Christmas Eve every year that our whole family gets decked out for. My Great Aunt Beth has worn this incredible gold velvet floor length skirt for the past 30 years that is beautiful. The party is so festive and puts you into such wonderful holiday spirits.

 

 

What’s your everyday go-to look?

Light washed Levi’s, a t-shirt, and a vintage jacket.

 

 

What are some of your most loved labels or stores?

I am a vintage hound. My favorite vintage store in the city is Edith Machinist in the LES. I also find such incredible treasures at the Manhattan Vintage show every time it happens. Other stores I love are Antony Todd home, the Apartment by the Line, and the well curated collections and events at the Moda Operandi Madison store.

 

 

 

What’s the one piece every woman should have in her closet?

A knock out dress that she always feels beautiful in no matter where she’s going or what she is doing.

 

 

Would your ideal night be going out or staying in?

I love having people over to my apartment for dinner parties or movie night, everyone feels at home there. I do also love to go out dancing every now and then though…

 

 

What was your favorite part of designing your apartment?

I loved scrolling through all of the listings on 1st dibs.

 

 

Who’s style do you just adore?

GiGi’s!

 

 

 

 

Written By: Christie Grimm

Summer has finally sprung upon us. Though you may prefer to escape the hustle and bustle in favor of the crisp air near the Aegean Sea, spending summer in the city is truly magical, especially since you can, literally, find a taste of Mediterranean serenity without having to island hop. If you can’t afford an exotic adventure to Greece or Coastal Italy, you can, at least, take your taste buds on vacation.

Cafe Medi

 Serving up dishes inspired by the traditional coastal fare of Spain, Italy, and France, Cafe Medi is not only a go-to for delicious and unique Mediterranean, but also for an amazing ‘gram. The beautiful space boasts an airy atmosphere, complete with high ceilings and stunning murals on the walls. Come summer, there’s also outdoor terrace seating – perfect for pretending you’re catching a seaside breeze.

Cafe Medi, 107 Rivington St.

 

Yefsi Estiatorio

Located on the Upper East Side, Yefsi highlights charm and sophistication in their authentic meals, focusing on appetizer meze dishes. Enjoy a plate of grilled octopus with a chilled Retsina white wine in this dimly lit restaurant. Date night, anyone?

 

Yefsi Estiatorio, 1481 York Ave.

 

Avra

Craving seafood? This upscale eatery on Madison Avenue emanates a “villa vibe” with extended outdoor seating available, displaying fresh whole fish from the Aegean upon entrance.

 

Avra Madison Estiatorio, 14 E 60th St.

The Greek

The Greek Tribeca offers a cozy escape, where creative dishes and natural vines and greenery capture the spotlight, as if you were sitting in an outdoor taverna in Mykonos on a hot summer night.

 

The Greek,  458 Greenwich St. 

Estiatorio Milos

Named after the volcanic island featuring pristine clear-blue water, Milos is an NYC favorite. Its sleek interior truly brings out the contrasting colors native to Greece and sharpens the focus on the incredible seafood.

 

Estiatorio Milos, 125 W 55th St.

Ousia

Just a quick drive down the West Side Highway transports you to the beauty of Greece as you stumble upon Ousia, a recently opened restaurant on 57th and 11th. Conveniently located next to the Landmark movie theater, enjoy a bite of their hummus and pita, maybe some cocktails and a spanakopita, after a show.

 

Ousia, 629 W 57th St.

Souvlaki GR

Walking down the grey and white cobblestones, you will immediately feel as if you’ve stepped foot into a local taverna in Santorini, greeted with white walls and blue straw chairs. If you’re looking for something more laid-back but as equally delicious as an upscale restaurant, journey to Souvlaki GR for their famous bifteki sandwich or a few souvlaki skewers. Sit back, relax, and breathe in the fresh air of Greece while situated in the middle of the Lower East Side.

Souvlaki GR, 116 Stanton St.

Santina

Tired of Greek food? Hop on over to the Amalfi coast for this Italian-Mediterranean fusion restaurant situated just beneath The High Line. The glassed-in, jewel box of a space creates the perfect atmosphere to munch on some seafood and pasta after a day of roaming around Chelsea.

 

Santina, 820 Washington St.

Shuka

A small, intimate setting with colorful plates for curious palates awaits New Yorkers on Macdougal street. Shuka offers Mediterranean fare, creative cocktails, and a trendy clientele. Enjoy shawarma, shakshuka, and other small plates as you wine and dine while seeing and being seen.

 

Shuka, 38 Macdougal St.

 

Written By: Stella Stephanopoulos

1. Osteria Francescana – Modena, Italy

Don’t let its modest facade fool you. The world’s top eatery is once again Osteria Francescana, run by Italian-born chef Massimo Bottura and his American wife, Lara Gilmore. Previously named Number One back in 2016, the non-traditional restaurant serves up modern Italian cuisine like a story, with dishes woven with narratives and tastes of the region.

2. El Celler de Can Roca – Girona, Spain

 

The Roca brothers have made El Celler de Can Rocathe world’s top eatery twice, and although it comes in as Number Two this year, the innovative space in northern Spain is nevertheless a must-visit. The food is contemporary Catalan while the plating is purely imaginative. Some lucky few diners even get to tour Josep Roca’s unbelievable wine cellar.

3. Mirazur – Menton, France

 

Chef Mauro Colagreco is informed by his Argentine-Italian heritage, making his Mediterranean fare all the more adventurous on the French side of the riviera. Expect stunning views and fresh seafood at Mirazur.

4. Eleven Madison Park – New York, New York

 

After snagging last year’s top spot on this list, our very own Eleven Madison Parkclosed for a much-needed face-lift. Now it’s back and more modern than ever – and we’re not just talking about the interiors. Chef Daniel Humm has taken to more minimalist plating, but the European-inspired dishes are just as delicious. It might have fallen a few spots, but it’s still Number One in North America.

5. Gaggan – Bangkok, Thailand

 

Officially named the best restaurant in Asia for four years in a row, Gaggan is known for their progressive Indian creations mixed with traditional Thai hospitality. The tasting menu is written out in emojis so that each dish is a literal surprise.

 

6. Central – Lima, Peru

 

Peru’s unique biodiversity is celebrated at Central, which has topped Latin American restaurant lists for years. Husband-and-wife team Chef Virgilio Martínez and Pía León have become leaders in Peruvian dining, taking guests on a tasting journey through the land in 17+ courses.

 

7. Maido – Lima, Peru

Peruvian-Japanese cuisine reigns at Chef Mitsuharu ‘Micha’ Tsumura’s Maido in Lima, where colorful Nikkei dishes include fish hot dogs and Cau Cau dim sum with sea snail. Unique to say the least!

8. Arpège – Paris, France

Vegetables take the main stage at Arpège, where Michelin-starred (a million times over) chef Alain Passard cooks fresh fare from his own farms. After years of going fully vegetarian, meat has returned to the French eatery in small quantities – so carnivores are welcome!

9. Mugaritz – San Sebastian, Spain

 

Traditional Basque dishes get a creative twist at Mugaritz during a 20-course meal, during which you’re asked to give over to your senses. All thanks to pioneering chef Andoni Luis Aduriz.

 

10. Asador Etxebarri – Axpe, Spain

Located in the Spanish countryside, Asador Etxebarri is worth the trek for Chef Victor Arguinzoniz simple, local dishes, and wood-fired barbecue. The stone dining room and service remains unpretentious, despite its world-renowned status.

Written By: Stephanie Maida

 

 

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Red Sneakers for Oakley~

“How much do you really know?”

I am not a “peanut-allergy-mom” says Tatiana Platt and until recently she didn’t even know that such a term existed. Unlike the many parents who help their children navigate the world of living with a food allergy, Tatiana does not have children with food allergies. Yet 1 in 13 children in the U.S. have a food allergy. 15 million people have a food allergy in the U.S. alone.

This staggering fact was evidenced to Tatiana in a very tragic way late last year. She received a text telling her that the son of a friend was in critical condition in the hospital. She didn’t know why, but promised to say a prayer and hoped for the best. A day later, she got the news. 11 year old Oakley had died in the hospital. The cause: Anaphylaxis. A severe reaction caused by accidental exposure to nuts, to which Oakley was allergic. How could this be? What? Death? What happened?

As she describes it, Tatiana would soon come to find out that severe reactions to food allergies are some parents’ biggest nightmare. With children going to school every day, being invited to playdates, eating out in restaurants, living a “normal” life, accidental exposure to an allergen can happen all too easily. And that doesn’t include the dangers posed by troublesome food allergy bullying that takes place even in schools with well-intentioned policies and practices. The parents, the children, their teachers, their family, might be prepared with their “Allergy Emergency Action Plan”  and be sure to always have an epipen in the event of a severe reaction. But what happens when you aren’t sure whether your child is having a severe allergic reaction?

 

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Oakley was visiting family in Maine and was having a great time playing with his cousins and his twin sister, Olivia. On his way through the kitchen, he saw a pound cake on the counter and grabbed a piece. He ate it. But it tasted funny. It tasted like nuts. Oakley went to tell his mom. She tasted it. Yes, it sure did taste like nuts, but there was no label of ingredients. Oakley started to get a blister on his lips. So his mom gave him Benadryl. That always worked. And it did the trick this time too. Oakley ran off to happily play with his cousins again.

Problem was, deep down in Oakley’s body, an anaphylactic reaction had begun, but there were no immediate outward signs. It wasn’t until an hour later when Oakley felt nauseous and vomited that he showed a sign of anything else. And then he experienced difficulty breathing. By the time Oakley’s family realized something was very wrong and gave him the epipen, it was too late.

 

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Oakley’s family, friends and everyone in the community where he lived entered a state of shock from the tragedy. Oakley’s mom and dad felt betrayed by their doctors for not having been better informed about their son’s allergy. They were devastated that they had not known to give the epipen when it was sitting there in the house the whole time. They bemoaned the likelihood that another parent might have to be in their shoes. They had to do something.

Red sneakers were Oakley’s favorite shoes. In the days following Oakley’s death, somewhere deep inside, Oakley’s mom and dad found the strength to create an idea – let’s start a movement for food allergy awareness and call it “Red Sneakers for Oakley”. Oakley’s aunt set up a Facebook page and people started posting photos of red sneakers.

 

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That’s when Tatiana took over. She told Merrill and Bobby, “let me handle this”, and took on the effort to coordinate the social media and PR outreach for Red Sneakers for Oakley. They knew what they were doing was important, but neither she nor the Debbs had a real sense of how huge the movement they were creating was going to become.

Red Sneakers for Oakley’s presence on social media platforms has gone on to galvanize an online movement that did not exist before. The dangers of food allergies are known to the parents of children who have them, but many people overlook the severity of accidentally ingesting an allergen. The red sneaker symbol has become a unique identifier in today’s social media environment, and is resonating with millennials and Gen X’ers alike. To date, they have received thousands of messages and posts from people all over the world. Their Facebook page has attained close to 8,000 followers in a little over 3 months. They are also active on Instagram, Twitter and Pinterest, with a growing audience of a combined 100,000+.

Due to the powerful message of Red Sneakers for Oakley, they receive almost daily testimonials of parents who might otherwise have suffered a tragic incident with their own children had they not been made aware of Oakley’s experience. They are dedicated to making sure that no other parent, family or community has to suffer the same loss and is empowered to take the necessary steps to recognize and treat a severe reaction to a food allergy.

 

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But they still have a long road ahead of them to get their message out to the millions of people who know someone with a food allergy. To that end, Tatiana came up with the idea to launch a “20 for Oakley” fundraising campaign in honor of Oakley. The 20 for Oakley campaign calls on supporters to make a donation of $20 in tribute to Oakley’s soccer jersey number, and to enlist others to do the same by submitting photos online on social media.

Tatiana is donating her time and efforts to Red Sneakers for Oakley because she knows they can make a difference. It tugs at her heart every time she thinks of the pain that the Debbs are going through. Yet somehow they are managing to be strong and focus on turning Oakley’s death into a message that prevents further deaths. And to change people’s perspective on food allergies. The next time an airline attendant announces that peanuts will not be served during a flight’s beverage service because there is someone on board who has nut allergies, take a minute to wonder what else you can do to be mindful of a person with food allergies.

 

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To participate in the 20 for Oakley campaign, you can support Red Sneakers for Oakley by posting online a photo of red sneakers, ideally with a $20 bill. Here is a suggested caption:

I am proud to support the #20forOakley campaign to raise awareness for food allergies. I am donating $20 to @redsneakersforoakley to continue to spread the message about the dangers of food allergies and anaphylaxis. Please join me in supporting #redsneakersforoakley {@friend1} {@friend2}. Let’s make a difference for the millions of people living with food allergies. #livlikeoaks Donate at REDSNEAKERS.ORG

(1) follow @redsneakersforoakley
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Written By: Tatiana Platt

Ways to help your children develop empathy, kindness and a sense of responsibility toward others.

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By Jane Meredith Adams

While rummaging through an old box, my daughter, Claire, came across the stuffed bear I’d had when I was her age, a deeply loved creature named Teddy. “How come Teddy has no fur?” she asked. “Why doesn’t she have eyes?” I explained that my cousin’s dog had chewed up Teddy when I was a kid. She was aghast.

Gravely, she kissed Teddy’s empty eye sockets. Somberly, she reported to her twin brother, Drew, what had happened. “We’ve got to fix her,” she said.

As it turns out, children have an inborn capacity for compassion. Small in stature themselves, they naturally identify with stuffed animals, other kids, pets, and underdogs. The tricky part is that their empathy must compete with other developmental forces, including limited impulse control—which makes them pull the cat’s tail—and their belief that their needs absolutely must come first—which makes it hard for them to let their cousin push the cool fire truck.

But with so much hatred and turmoil in the world today, it seems more important than ever to raise kids who can understand and be kind to other people. Tea

 

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ching this doesn’t mean lectures or visits to soup kitchens. It’s part of day-to-day life: how you answer your child’s questions, how you solve conflict at the park, how you nudge his or her growing capacity to understand and think about other people. Temperament of course plays a role—some kids are naturally more tuned in to other people’s feelings and difficulties, while others are a bit oblivious. Either way, you have influence in fostering your child’s ability to empathize. Age by age, here’s how to do so in small, daily doses:

Promote sweetness

Teaching your child ways to treat things with care helps him develop the understanding that actions have consequences.

Show how to be gentle. Your child wants to be friendly but ends up grabbing the baby roughly? Demonstrate another way. “I say, ‘We use our hands to give love,'” says Kimberly Mazone of Dresden, Maine, mother of 4-year-old Sienna and 3-month-old Lucca. “‘You’re being a little bit rough. Let’s be gentle. Let’s show our love with our hands.'” You can actually take his hand and show him physically what a gentle touch is.

Speak softly. Your kindness will be a role model for how to treat others. When your child’s in pain, be warm and caring. “It’s all about the tone in your voice,” says Emily Mihalchik, a mom of 2-year-old Sam and director of the Johnnie Appleseed Preschool, in Lawrence, Kansas. If a child’s friend is crying, “I say, ‘Maybe a hug would be nice,'” says Mihalchik. Young toddlers don’t have a very consistent long-term memory, so you’ll have to repeat your lessons more times than you thought possible.

 

Reject rudeness. “I see fifteen-month-olds who do things like spit into their parents’ faces, and the parents laugh,” says Susan Jensen, a mom of two and director of Children’s Nook preschool, in North Charleston, South Carolina. This will not do. Compassion requires that your child respect others, including you. Gently but firmly, say “No, you may not spit!” In the same loving but no-nonsense manner, remove his little feet from the table and unlock his fist from your hair.

Say “I’m sorry.” If you’ve been short-tempered with your child, apologize to him. All parents make mistakes. It’s how you address them afterward that makes the difference. He’ll learn that everyone, even Mom, admits it when she’s wrong.

Enforce rules

Consistent limits help your toddler see that her behavior (and misbehavior!) affects others.

Provide structure. It might seem that if you want to raise a compassionate, caring child, you just have to be a compassionate, caring parent. But that’s not enough. Even the most nurturing, loving parenting requires firm limits on behavior, or you’ll get very self-centered children, says Janice Cohn, Ph.D., author of Raising Compassionate, Courageous Children in a Violent World. Make unacceptable behavior, like hitting, always unacceptable—even if it’s her birthday. If something is wrong it has to be wrong all the time.

Expect her to help. When their neighbors are away, Karen Semple’s four kids in Montana City, Montana, take care of the left-behind cats, dogs, and horses. Everyone’s included in helping, and when the youngest was 2, she scooped cat food out of a bag. Rain, snow, and cold weather don’t stop them. For Semple, it’s all about teaching the Golden Rule. “You need to love your neighbor as yourself, even if you don’t particularly feel like it,” she says.

 

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Use manners to connect. With the exciting (and noisy!) arrival of the garbage truck, talk about how we’re all connected: The farmer grows the food, we throw out the peels or waste, and the trash collector picks it up. If your child’s out watching the trash collector, she can say “thank you.” Good manners, which keep us coexisting harmoniously, are one way to show compassion. As much as you can with a squirmy toddler, make good manners part of her daily routine.

“Habits like this can help form character,” says the Reverend Dr. Julia Gatta, an Episcopal priest and associate professor of pastoral theology at the University of the South in Sewanee, Tennessee. “There’s another person at the other end of the relationship who has feelings and deserves respect.”

Guide friendship

Stay tuned in during playtime so you can help your child figure out how to be a friend.

Outlaw name-calling. Compassion starts with what’s acceptable and what’s not. “A little guy called someone a ‘poo-poo head,'” says Jensen. “Immediately, he had to go to time-out or come up to see me. I told him, ‘I know you know that word is unacceptable.'” Explain to her—often—that being kind to others is the rule. You can tell her when she gets into a tiff, “You don’t have to like that person, but everyone has to be nice.”

Give consequences. If the be-nice rule is broken, stick with simple, concrete consequences such as a brief time-out or losing a special toy for a day. A 3-year-old’s abstract thinking is weak, so she’s too young to understand that being nice is morally the right thing to do; your efforts, therefore, should be directed at helping her resist impulses so she won’t get in trouble.

Label kindness. When you catch your child offering a shovel to a friend in the sandbox, label her actions by saying “What a good friend you are,” or “You’re very thoughtful.” Over time, she’ll understand that being a helpful friend, sister, neighbor, and human being is something you value.

Be considerate yourself. While it’s tempting to hand out birthday-party invitations at the park instead of going to the trouble of mailing them, explain to your child that kids who see other children getting invitations but don’t receive one themselves may feel hurt. And all through the year, get her in the habit of sending cards to friends and relatives who could use a kind word: thank-you notes, sympathy cards, get-well wishes. For a child not yet up to writing a message, even a drawing is great.

 

Portrait of schoolgirl passing red apple to classmate during lesson

 

Don’t trash talk. Kids, as we know, are always listening. How we talk on a daily basis about our own siblings, parents, and relatives tells them a lot. If children hear us saying something really negative about Grandma, they learn that it’s okay to talk that way, says Suzanne Coyle, Ph.D., a mom and director of the Marriage and Family Therapy Program at Christian Theological Seminary in Indianapolis. So keep meanness in check: “Show them you have a spirit of kindness and generosity.”

Encourage helping

With their increasing awareness and independence, preschoolers are ready to participate, if you show them how.

Give pennies. Kids want to feel they can make a difference, so bring charity down to their level. “Every week the children bring in pennies and count them,” says Nancy Manewith, director of the Board of Jewish Education Early Childhood Centers of Metropolitan Chicago. “It’s just part of our pre-math program.” Then the pennies go to charity or to buy mittens and scarves for poor children, which opens the door to conversations about war and poverty.

When talking to your own child about such things, be honest, but don’t feel you have to include every scary detail. Keep explanations simple, and ask simple questions, like “How can we help them?” If his al-lowance is five dimes, ask him how many dimes he’d like to set aside to give to a food bank or drop in a collection jar. Giving him the choice will make him more excited about the idea.

Assign chores. The habit of helping others starts with chores at home. Children love to feel capable, so assign a manageable task like setting the table or feeding the cat. Make a schedule and put it on the fridge so your child can keep track of what he needs to do. When her kids ask why they have to do chores, Anna Notation-Rhoades of Sewanee, Tennessee, a mom of five, tells them “we’re all part of the family, so by helping the family we’re helping ourselves.”

Use stories. Reading books together can be a natural way to help your child start to understand that children aren’t all the same. Books like Faith the Cow, by Susan Bame Hoover, about how the gift of a cow can change the life of a poor family, or Houses and Homes, by Ann Morris, which has photos of houses around the world, can show that kids in other countries want the same things: to feel safe, to be liked, to learn things, to have fun, and to be with their families.

Point out heroes. The siren of a fire truck, not to mention a newspaper photograph of a bomb attack, can make a 4-year-old worry. Shield him from disturbing images as much as possible, but when he hears or sees something frightening, focus the conversation on the firefighters, rescue workers, doctors, or volunteers who are there to help us.

Build on their smarts

Your child’s made cognitive and emotional leaps—help him understand others’ feelings.

Explore feelings. With an increasing vocabulary, a 6-year-old is able to communicate more about emotions. Talking about book characters is a good way to help. “We’d read Snow White and I’d ask, ‘Why do you think the witch was jealous of Snow White?'” says Rev. Gatta, who’s also a mom of a 12-year-old. “Later, maybe in the car, we’d talk about characters’ motives and feelings.”

Monitor media. If the characters on television are hitting each other or calling each other names, shut off the TV or, at least, talk about what’s going on. Children don’t just watch TV, they internalize it, and they don’t get irony, so be careful of what they’re memorizing.

Expect more. When it comes to your child’s responsibility to be caring and compassionate, set your standards high. Don’t let teasing or bullying go unaddressed. At 7 and 8, kids are starting to be able to see the world from another person’s perspective. In a complicated and troubled world, it’s easy to feel that nothing we do will make a difference. This can lead to compassion burnout—for us and for our kids. The key is to start small.

As for my battered Teddy, it was a very small problem in search of a solution. So we repaired her. Claire chose blue felt for her eyes and pink for her nose. She cut out the shapes, which made them interesting to behold. Teddy’s not her old furry self, but she’s much improved. Now, years later, every time Claire hugs my old bear, she knows she made a difference.