Full film of the Spring-Summer 2018 Haute Couture show presented at the Grand Palais
Posted By: CHANEL
Full film of the Spring-Summer 2018 Haute Couture show presented at the Grand Palais
Posted By: CHANEL

A massive, wildly decorated within an inch of its life, nine-bedroom, 11-bathroom, five-and-a-half-bath, approximately 32,000-square-foot home is for sale in Wappinger Falls. Referred to as the “Fifth Avenue of Country Living,” this sprawling 25-acre estate is asking $30 million. With a sculpture garden, basketball and tennis courts, swimming pool with two cabanas, 8,000-square-foot veranda, three playgrounds, private guest cottages and an ice rink and more, this compound is truly unique.

Owned by the New York City socialite, artist and lifestyle brand Old Fashioned Mom CEO Michelle-Marie Heinemann, this Hudson Valley estate is decorated and decorated and decorated. Heinemann told the Wall Street Journal: “It’s been like a little baby in a cradle. It’s been loved, adored and respected and, as a result, it’s grown.”
Heinemann, who says she is “moved by color and texture,” covered every wall, floor and ceiling with something either wildly colorful or ornate. The entrance all greets guests with painted stairs and a two-story filled with art.


The three-story solarium lets in tons of natural light (clearly enough to grow blue trees).

The dining room, that can easily fit a 20-person table plus an extra seating area, has sloped, cloud painted ceilings and wood floors.

The kitchen has two banquettes and built-in cabinets.

There are some cozier rooms in the home but all have ornate lighting fixtures and fireplaces. Every room has either visual or physical access to the outside.

A formal antechamber has ornate stained glass windows, wallpaper on the walls and ceilings and french doors leading to the veranda.

A gorgeous, two-story solarium is large enough to have two seating areas and a grand piano. The 35-foot tall glass is bulletproof.



The outdoor spaces are very stately and provide a variety of viewing areas, whether it’s over the sculpture garden or by a roaring fire.


There are also basketball and tennis courts.


And a spacious private guest cottage where friends can stay for extraordinarily long amounts of time and never get in owner’s way.
There is also a solarium, two libraries, eight wood-burning fireplaces, two kitchens, a wine cellar, an ice rink, a home theatre, a three-story glass rotunda in private wing, multiple verandas and an art gallery. There are also three “tiny houses” on the property, ranging from 550 to 675 square feet, to house staff.
As if all of that was not odd enough, there is an “apartment” in the property that is listed on HomeAway for $324 a night. So if you are thinking of buying, maybe just spend a few nights and see what you think.
Written By: Michelle Colman
All photos courtesy of Douglas Elliman
Located in Mayfair, Gymkhana is inspired by the colonial British-Indian ‘gymkhana’ clubs. The restaurant serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoori oven and chatpatta sharing dishes in a convivial environment.

The bar at Gymkhana specializes in classic Indian punches and cocktails – fusing spices with Indian spirits and a carefully selected gin and tonic list. The dining room is flanked by marble tables and fluted, leather banquettes. Gymkhana offers two private dining vaults either side of the lower ground floor with seating for 9 to 14 guests.

Texture’s style of cuisine is modern European with Scandinavian influences, and it focuses on combining and emphasizing different consistencies, using British produce that is sourced from both the earth and sea combined with ingredients from Sverrisson’s native Iceland – a concept to savour.
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Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square in the heart of Mayfair, and just minutes from Oxford Street. The main dining room seats 50 guests. Additionally, we can provide a private dining room, which is ideal for smaller parties who seek an experience of refined dining in privacy.

Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques.
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In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. Restaurant Gordon Ramsay is open Monday – Friday for lunch and dinner.

A native Londoner, Taylor Bonnyman’s cooking encapsulates the spirit of the capital. With a foundation built on British produce and seasonality, the cooking incorporates influences from London’s broad cultural complexion and outward-looking philosophy.

We offer Private Dining in The Rocque Room for up to 10 guests. The combination of exceptional food, superb wine and professional, yet personal service caters for any occasion.

The Ledbury opened in 2005, with Brett Graham as Head Chef ,supported by a young and energetic team including Sous Chef Greg Austin, and Restaurant Manager Darren McHugh. The cuisine is Contemporary European and is accompanied by an elegant dining style.
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The restaurant has gained many accolades including the much coveted second Michelin Star.

Medlar is owned by Joe Mercer Nairne and David O’Connor. It is our first restaurant venture and the aim is to provide fantastic food and service in a relaxed environment.

The cuisine is Modern European and is accompanied by a fine dining style.

The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior – by design team Jouin Manku – and breath-taking dining experience has enchanted London’s gourmets and critics.

For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. But an ideal and affordable way to sample the contemporary French cuisine is the set lunch menu, highlighting the very highest quality seasonal ingredients. Favourite dishes include ‘Sauté gourmand’ of LOBSTER, truffled quenelles and homemade pasta or Dry aged BEEF, artichoke and bone marrow.

An unforgettable experience awaits you at Hélène Darroze at the Connaught, as you’re reacquainted with the joys and pleasures of eating well. Already proud of two Michelin stars, Hélène Darroze was named the Veuve Clicquot World’s Best Female Chef 2015.

Hélène’s culinary philosophy is inspired by the famously generous hospitality of her native South West France, and her cooking is steeped in the belief that exceptional food is a route to happiness.
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Her network of exclusive suppliers delivers exquisite ingredients from field, farmyard and ocean, and Hélène combines them with uncompromising passion and skill. For Hélène, food is never less than deeply personal. This is true cuisine d’auteur; individual and original, the product of the singular creative vision of a supremely talented chef.
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Pied à Terre is one of London’s longest standing Michelin restaurants offering a selection of fine dining menus including vegetarian and vegan and a wonderful private dining room.

With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approach-ability.

The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.

Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.

The intimate Hideaway Bar has recently been voted one of the ‘top 10’ wine bars in the Capital. Highly recommended and worth every penny!

Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Chef Tong Chee Hwee brings his contemporary take on Cantonese cuisine to this elegantly designed space.

Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.

The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling – and all made with the best ingredients.

Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.

Peru comes to London with LIMA, a new restaurant concept presenting Peruvian cuisine in a contemporary style.

The exciting flavours created by Head Chef, Robert Ortiz and Virgilio Martinez (Executive Chef and ranked #5 in the World 50 Best List and #1 in Latin America’s 50 Best Restaurants list) have won us many happy customers. And while our diners are most important, we have had many favourable reviews from critics (“An almost unimprovable meal” – Matthew Norman, The Daily Telegraph) and numerous industry awards.

Lima London was first awarded a Michelin star in 2013 – the first and only Peruvian restaurant to achieve this.

L’Atelier de Joel Robuchon restaurant in London’s West Street near Covent Garden is one hot dining experience. From the stable of Joel Robuchon, holder of 29 Michelin stars, L’Atelier de Joël Robuchon brings stunning Spanish and Japanese-inflected French cooking to the capital.

The ground floor L’Atelier, chic red and black minimalism, is where you perch on high stools and admire the chefs in the theatre kitchen cooking tiny, beautiful dishes of intense flavour, served sushi-style. The first floor La Cuisine offers equally marvelous cooking in a bright, monochrome space with traditional seating.

Dishes include divine pig trotter on parmesan toast, mini burger with beef and foie gras, mackerel on thin tart with Parmesan shavings and olives, and magical puddings like chartreuse soufflé. The wines are of the highest order, as is the service. L’Atelier de Joël Robuchon is celeb central and foodie heaven all in one terrific West End location.
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One of central London’s most talked about restaurants, Wild Honey is owned by celebrated chef Anthony Demetre, the man also behind multi award-winning Arbutus.

Offering creative, seasonal food at fair prices, Wild Honey follows in the footsteps of its sister restaurant with a fresh, creative menu served in a comfortable environment and at startlingly reasonable prices. Panelled in dark oak and furnished in equally earthy tones, the Wild Honey dining room has been put together with care to create a relaxed but formal environment.

Service is of the highest standard with highly trained staff attending to the guest’s every need while a concise and eclectic wine list is available by bottle or by carafe allowing visitors to try a range of different labels without breaking the bank.

A staple within the London fine dining scene and celebrating 12 years of holding a Michelin Star, Benares, a Michelin starred restaurant led by Chef Patron, Atul Kochhar, specialises in modern Indian cuisine with a distinct British twist.

Located in the heart of Mayfair, the sophisticated ambiance and detailed service compliment the flavour infused dishes, inspired by Atul’s extensive travels within India and enhanced by locally sourced ingredients.

Boasting four private dining rooms, as well as an intimate bar area, Benares is able to accommodate all celebrations, whether corporate or personal, and is available for exclusive hire for larger functions.

Alyn Williams at The Westbury is situated in the heart of the Westbury Hotel. Located in Londons most exclusive and exciting dining neighbourhood.

Alyn Williams offers a progressive French cuisine along with a relaxed and professional service headed by Restaurant Manager, Vincenzo Mancinelli.

The beautiful Wine Room is a real focus in the dining room. It seats up to ten guests and we specialise in creating bespoke menus around expertly chosen wines. The restaurant design is both stylish and elegant to reflect the philosophy of the restaurant.





Set in the heart of Mayfair, one Michelin starred Murano restaurant is the home of renowned chef Angela Hartnett.

Cuisine is modern European with a strong Italian influence reflecting Angela’s heritage with a totally flexible menu where guests may choose anything from 1 course to their own tasting menu.

Also on offer is the reasonably priced lunch menu. The relaxed environment makes Murano an ideal choice for all occasion.

Information taken from Opentable.com

HUDSON VALLEY, NY — New York City-based socialite, philanthropist, artist and Old Fashioned Mom CEO Michelle-Marie Heinemann has listed her 32,000-square-foot country estate at 1111 Route 376 in Wappingers Falls for $30 million.
Heinemann is known for her art work, paintings and vivacious lifestyle, and was twice courted to be a member of The Real Housewives of New York cast (turning down the opportunities due to family obligations).

She is currently exploring New York City storefront locations for her Old Fashioned Mom-brand coffee, and a Palm Beach location for an Old Fashioned Mom-brand boutique hotel.
She was just in England for the Royal Wedding celebrations. The estate is one of the crown jewels of the Hudson Valley.
Its 25.14 acres offer complete solitude while conveniently located on Route 376, which has been called the 5th Avenue of Country Living.

The colonial mansion includes nine bedrooms, eleven bathrooms, five half-baths, a solarium, two libraries, eight wood-burning fireplaces, two kitchens, a wine cellar, an ice rink, a home theatre, a three-story glass rotunda in private wing, multiple verandas, and an art gallery.

There is an 8,000 square foot veranda with panoramic views of the sculpture gardens. The mansion displays an eclectic mix of antiques, keepsakes and cherished artwork.

Also on the property is a 3-car garage above which sits an artist’s studio. The manicured property includes seven formal gardens, two swimming pools (indoor and outdoor) with pool cabana, a tennis court, a basketball court, three playgrounds and an English conservatory.
This residence evokes a spirit of comfort and an entertaining ambience at every turn. It’s a one-of-a-kind masterpiece awaiting that one client seeking grand and extraordinary.
Douglas Elliman’s Anthony Debellis (914-618-1737) is marketing the property.
Written By: Lanning Taliaferro

Socialite Michelle-Marie Heinemann said she spent two decades creating an elaborate estate in Dutchess County, N.Y. Now she’s looking to sell her creation for $30 million.
In Wappingers Falls, Ms. Heinemann purchased a 6,000-square-foot house for $440,000 in 1998 and expanded it to more than 32,000 square feet. Now it includes nine bedrooms, 11 bathrooms, five half-bathrooms, two libraries, a basketball court, a three-story solarium and an art gallery. “It’s been like a little baby in a cradle,” she said. “It’s been loved, adored and respected and, as a result, it’s grown.”
The home is decorated in extravagant French-inspired furnishings. The dining room is clad in French powder-blue oak paneling, with a cloud mural by the family portrait artist on the ceiling. The velvet chairs have lavender tassels and bullion, and the walls are adorned with portraits of her young children. “Color and texture move me. That’s how I decorate,” she said.
The solarium features 35-feet-tall bulletproof glass walls and one of the roughly seven pianos in the home. The furniture isn’t included in the sale. Ms. Heinemann, who is also an artist, displays her giant flower-tree sculptures in the garden and plans to donate them when the house sells, she said.

The staff lives in three so-called “tiny houses” on the roughly 25-acre property. The homes, which range in size from 550 to 675 square feet, were commissioned by Ms. Heinemann after she came across the “tiny home” phenomenon on a trip to Switzerland. The homes must be decorated in a minimalist fashion, since they are so small. “I had to exercise a lot of restraint,” she said.
















Ms. Heinemann is the founder of a lifestyle brand called Old Fashioned Mom, which she said aims to apply old-fashioned values of traditional motherhood while remaining “au courant” in a modern world. The New York-based company produces a magazine and a video series, and plans to open coffee shops in New York City and London’s Mayfair neighborhood, Ms. Heinemann said.
Ms. Heinemann said she is selling because she wants to spend more time in New York and London. “We have loved this house, but life is about growing and evolving,” she said.

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CEO Michelle-Marie Heinemann of Old Fashioned Mom Magazine and Show hosted her 9th Annual Bellini and Bloody Mary Hat Party at Bar Pleiades at the Surrey Hotel.
Beautiful Socialites sipped hand crafted cocktails and nibbled on freshly baked croissants from Cafe Boulud. A Gorgeous Robin’s Egg Blue Lamborghini Aventador J Roadster boasting the Old Fashioned Mom Logo was parked out front as the Mascot and official car for all O.F.M. Events.
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The exclusive, invitation-only event saw the likes of Lauren Lawrence, Randi Schatz, Alessandra Emanuel, Adele Nino, Aimee Marcoux, Maribel Lieberman, Debbie Dickinson, Nicole Noonan, Julianne-Michelle, Joycelyn Engle, and Michelle-Marie’s parents….Golda and Oren Parrott along with her precious children Hudson and Hyacinth Heinemann.
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Jeweler to the Royal Families, Michel Piranesi, had on display a magnificent collection of baubles that women purchased. The “butterfly ring” was the most popular and now the O.F.M. signature ring!
Click through for an inside look at the glamorous affair and go HERE for more photos to tag yourself and your friends
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Written By:

New York City-based socialite, philanthropist, artist and Old Fashioned Mom CEO Michelle-Marie Heinemann has listed her 32,000-square-foot estate on 25-plus acres located at 1111 Route 376 in Wappingers Falls (Dutchess County), New York for $30M.

The colonial mansion includes nine bedrooms, eleven bathrooms, five half-baths, a solarium, two libraries, eight wood-burning fireplaces, two kitchens, a wine cellar, an ice rink, a home theatre, multiple verandas, and an art gallery. There is an 8,000 square foot veranda with panoramic views of the sculpture gardens. Also on the property is a 3-car garage above which sits an artist’s studio. The mansion displays an eclectic mix of antiques, keepsakes and cherished artwork (Ms. Heinemann is also an accomplished artist). The manicured property includes seven formal gardens, two swimming pools (indoor and outdoor) with pool cabana, a tennis court, a basketball court, three playgrounds and an English conservatory.

This magnificent estate offers year-round zen living while conveniently located to all major shopping. Unlike any residence ever seen in the History of Real Estate, this one-of-a-kind masterpiece is awaiting for that one client seeking grand and extraordinary! Prepare to fall in love!
For more information, please contact Douglas Elliman’s Anthony Debellis (914-618-1737).
Written By: Danor Aliz
Red Sneakers for Oakley~
“How much do you really know?”
I am not a “peanut-allergy-mom” says Tatiana Platt and until recently she didn’t even know that such a term existed. Unlike the many parents who help their children navigate the world of living with a food allergy, Tatiana does not have children with food allergies. Yet 1 in 13 children in the U.S. have a food allergy. 15 million people have a food allergy in the U.S. alone.
This staggering fact was evidenced to Tatiana in a very tragic way late last year. She received a text telling her that the son of a friend was in critical condition in the hospital. She didn’t know why, but promised to say a prayer and hoped for the best. A day later, she got the news. 11 year old Oakley had died in the hospital. The cause: Anaphylaxis. A severe reaction caused by accidental exposure to nuts, to which Oakley was allergic. How could this be? What? Death? What happened?
As she describes it, Tatiana would soon come to find out that severe reactions to food allergies are some parents’ biggest nightmare. With children going to school every day, being invited to playdates, eating out in restaurants, living a “normal” life, accidental exposure to an allergen can happen all too easily. And that doesn’t include the dangers posed by troublesome food allergy bullying that takes place even in schools with well-intentioned policies and practices. The parents, the children, their teachers, their family, might be prepared with their “Allergy Emergency Action Plan” and be sure to always have an epipen in the event of a severe reaction. But what happens when you aren’t sure whether your child is having a severe allergic reaction?
Oakley was visiting family in Maine and was having a great time playing with his cousins and his twin sister, Olivia. On his way through the kitchen, he saw a pound cake on the counter and grabbed a piece. He ate it. But it tasted funny. It tasted like nuts. Oakley went to tell his mom. She tasted it. Yes, it sure did taste like nuts, but there was no label of ingredients. Oakley started to get a blister on his lips. So his mom gave him Benadryl. That always worked. And it did the trick this time too. Oakley ran off to happily play with his cousins again.
Problem was, deep down in Oakley’s body, an anaphylactic reaction had begun, but there were no immediate outward signs. It wasn’t until an hour later when Oakley felt nauseous and vomited that he showed a sign of anything else. And then he experienced difficulty breathing. By the time Oakley’s family realized something was very wrong and gave him the epipen, it was too late.
Oakley’s family, friends and everyone in the community where he lived entered a state of shock from the tragedy. Oakley’s mom and dad felt betrayed by their doctors for not having been better informed about their son’s allergy. They were devastated that they had not known to give the epipen when it was sitting there in the house the whole time. They bemoaned the likelihood that another parent might have to be in their shoes. They had to do something.
Red sneakers were Oakley’s favorite shoes. In the days following Oakley’s death, somewhere deep inside, Oakley’s mom and dad found the strength to create an idea – let’s start a movement for food allergy awareness and call it “Red Sneakers for Oakley”. Oakley’s aunt set up a Facebook page and people started posting photos of red sneakers.
That’s when Tatiana took over. She told Merrill and Bobby, “let me handle this”, and took on the effort to coordinate the social media and PR outreach for Red Sneakers for Oakley. They knew what they were doing was important, but neither she nor the Debbs had a real sense of how huge the movement they were creating was going to become.
Red Sneakers for Oakley’s presence on social media platforms has gone on to galvanize an online movement that did not exist before. The dangers of food allergies are known to the parents of children who have them, but many people overlook the severity of accidentally ingesting an allergen. The red sneaker symbol has become a unique identifier in today’s social media environment, and is resonating with millennials and Gen X’ers alike. To date, they have received thousands of messages and posts from people all over the world. Their Facebook page has attained close to 8,000 followers in a little over 3 months. They are also active on Instagram, Twitter and Pinterest, with a growing audience of a combined 100,000+.
Due to the powerful message of Red Sneakers for Oakley, they receive almost daily testimonials of parents who might otherwise have suffered a tragic incident with their own children had they not been made aware of Oakley’s experience. They are dedicated to making sure that no other parent, family or community has to suffer the same loss and is empowered to take the necessary steps to recognize and treat a severe reaction to a food allergy.
But they still have a long road ahead of them to get their message out to the millions of people who know someone with a food allergy. To that end, Tatiana came up with the idea to launch a “20 for Oakley” fundraising campaign in honor of Oakley. The 20 for Oakley campaign calls on supporters to make a donation of $20 in tribute to Oakley’s soccer jersey number, and to enlist others to do the same by submitting photos online on social media.
Tatiana is donating her time and efforts to Red Sneakers for Oakley because she knows they can make a difference. It tugs at her heart every time she thinks of the pain that the Debbs are going through. Yet somehow they are managing to be strong and focus on turning Oakley’s death into a message that prevents further deaths. And to change people’s perspective on food allergies. The next time an airline attendant announces that peanuts will not be served during a flight’s beverage service because there is someone on board who has nut allergies, take a minute to wonder what else you can do to be mindful of a person with food allergies.
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To participate in the 20 for Oakley campaign, you can support Red Sneakers for Oakley by posting online a photo of red sneakers, ideally with a $20 bill. Here is a suggested caption:
I am proud to support the #20forOakley campaign to raise awareness for food allergies. I am donating $20 to @redsneakersforoakley to continue to spread the message about the dangers of food allergies and anaphylaxis. Please join me in supporting #redsneakersforoakley {@friend1} {@friend2}. Let’s make a difference for the millions of people living with food allergies. #livlikeoaks Donate at REDSNEAKERS.ORG
(1) follow @redsneakersforoakley
(2) use the hashtags #20foroakley #redsneakersforoakley #livlikeoaks
(3) tag 2 friends in your post and ask them to support the campaign
(4) make a $20 donation online at REDSNEAKERS.ORG.
For more information or if you have any questions, feel free to email redsneakersforoakley@gmail.com.
Written By: Tatiana Platt
Valentines Day….the day of love, and mostly celebrated with food! These strawberries are so easy to make and variations can be presented, with chocolate chips, chocolate drizzle, candies, whatever your imagination can provide!

Prepare Time: 15 minutes
Ready In: 15 minutes
Ingredients:
20 Fresh Strawberries
1 ( 3 ounce ) Package of cream cheese, softened
2 Tablespoons chopped walnuts
1 1/2 Cofectioners Sugar
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
Dice two strawberries and set aside. Cut the stems off of each of the remaining strawberries, forming a base for strawberries to stand on. Starting at the pointed ends and cutting most of the way, but not completely through the stem end, slice each strawberry into four wedges.
Beat the cream cheese until fluffy; stir in the diced strawberries, walnuts, and powdered sugar. Spoon or pipe about a teaspoon of mix into each strawberry.