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Posts Tagged ‘Old Fashioned Mom Magazine’

La Coqueta …traditional, timeless fashion for children, still having a chic and contemporary style…

www.lacoquetakids.com

Before having children I originally trained as a psychologist, and then fell into a career in headhunting. Eventually I craved a change in my professional life, so I went back to university to continue my studies, taking an MSc in Mental Health Studies, but all the while a passion for children’s fashion was growing. I started bringing back Spanish clothing and accessories for my London friends on my visits home, and also developed relationships with various designers in Spain. While preparing for the birth of my fifth child in 2012, I thought it was time to follow my passion. “Now or never” I thought to myself and La Coqueta was born – my sixth baby you might say!

I feel there is a need for traditional, timeless fashion for children which also incorporates a chic and contemporary style for our modern world. I have found this with the Spanish designers I work with and can wholeheartedly say all the collection is ‘Proudly made in Spain’. Our clothing and shoes are beautifully made, functional and hard-wearing. As a mother of five, I know how important it is to find easy care clothes that stand the test of time, can be passed on to the next baby and still look great.

La Coqueta’s beginnings are close to home. I opened the first boutique in the heart of Hampstead, my much loved neighbourhood, where I can do something I truly love while still being close to the people who inspired my new business – my family and friends.

So if you are in the area, pop in with your little ones (who can enjoy our playroom) while we show you the new collection. If you are further afield, then simply browse our range on-line.

La Coqueta is nestled in North London but is ‘Proudly made in Spain’.

La Coqueta Kids
5 Heath Street
London NW3 6TP

Looks

See all looks at lacoquetakids.com

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Dresses

See all dresses at lacoquetakids.com

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Knitwear

See all knitwear at lacoquetakids.com

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Girl’s Tops

See all girl’s tops at lacoquetakids.com

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Nightwear

See all nightwear at lacoquetakids.com

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Girl’s Coats & Jackets

See all girl’s coats and jackets at lacoquetakids.com

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I first met Tony Lo Bianco at a party for John Catsimatidis, he was warm, friendly and extremely charismatic. Shortly thereafter a mutual friend of ours invited my husband and I to see Tony’s performance in “The Little Flower.” He was absolutely amazing, completely brilliant….in this one man show he wrote about Fiorello H. La Guardia on his final day as a three term Mayor of New York City in 1945.

Some people can do it all, and Tony falls into this category. He is an award winning Actor, (he has been in over 102 films ) Writer, Producer, Director, Father of three beautiful daughters, National Spokesperson for the Order Sons of Italy in America, and a true Humanitarian. He cares deeply for our Country and is a proud and noted supporter of our Military. A true American devoted to making the world a better place.

We here at Old Fashioned Mom are proud to introduce Tony Lo Bianco as our Second Celebrity Father!

____________________

1. How would you describe yourself?

I would describe myself as a fellow who never forgot where he came from. Someone who has been influenced by family life. I have been influenced by my uncles, my mother, my father, and the close relationship I have with my two brothers, John and Joseph. I think I’m influenced greatly by family and uncles. I had eight uncles, my mother had eight brothers. All of the great stories that have been told about their hardship, it is so dramatic. I think I’ve kept that going in my life. Maybe that’s why I’m an actor and love the theatre so much. When I was in acting school, Josh Logan was my directing teacher. He used to always say that he goes around and “fixes the hits.” I always think of that. I look at shows or performances and think about how I can make them better. When I see an actor or an actress or a director, I always think, “What is he or she missing?” That is where my mind goes. How I can get to the depth of what is being said or being told? That is part of the artistic side of my life, and I think it transfers into me as a human. I care very much about people. I care very much about our country and the direction that we’re going in. At the moment I’m not very happy about that, so I’m active in trying to get us back on the right track. Fixing the hits.

Tony Lo Bianco

2. Can you tell us about your children?

I have three daughters. Miriamne, we call her Yummy. The middle daughter is Nina, and my baby is Anna. Unfortunately, I lost my youngest daughter to breast cancer some eight years ago. She was quite a young lady. She was very very strong in her beliefs, and she never took anything from anybody. If she believed in something, she went after it. She worked in the education system, always helping out in the schools with poorer kids. I have two grandchildren by her, Ruby and Darielle, who are doing very well. Her husband remarried to a very nice lady, and they had a baby themselves. So everything is good. Now, my daughter Anna. I remember when I was in Hawaii with her when she was just a little one.
I said, “Hey Anna, want to climb that mountain?”
And she said, “Sure, pop.” We started climbing the mountain, and we got quite a bit up there.
I said, “Oh look. Why don’t we go up there, too?”
And she said, “Okay, pa.” We went up there, and there was a fence in the distance.
I said, “Let’s go up there.”
She said, “Hey, pa. I’m just a little kid.”
She was always a fighter. She was a big protestor, too much to my chagrin, but I admired her. The best thing about Anna was that I could always make her laugh. We went to baseball games and basketball games. She was a big Knicks fan, and we were able to sit at the floor at the Garden. Her favorite player was John Starks, number three. My daughter Nina, the middle daughter, she went to Yale. First she went to Columbia and graduated there with 4.0 average, then she went on to Yale for another three years and graduated with all kinds of honors there, and then she went on to LAMDA to study acting. God help us all. She became a Shakespearean scholar, and now she’s not an actress. But she was always a great, great writer. She wrote a play, and she was looking for a director and asked me to read it. Not for me to direct it, but just because she wanted someone to read it. I couldn’t even understand it. Then she wound up directing it herself, and it was very clear. She really knew her stuff. In fact, I rely on her now every time I write something, I generally send it to her. She’s very smart. She has two boys herself. Lucien and Twilo. Brilliant kids. Then my daughter Yummy, or Miriamne. She has two daughters, Maggie and Annie. Maggie is ready to go to college, and Miriamne is a very efficient mom. I think she’s the voice of the family, basically. She has common sense and logic, you can take a situation or a problem to Yummy and she will solve it. She has a wonderful home that her husband built in Westchester, and we’re all as close as we can be. My daughter Nina lives in Oregon, unfortunately, so she is very far away, but we do get to see them now and then. We certainly see them on Christmas, and we always have a party here for the family. They’re quite wonderful kids.

Tony Lo Bianco

3. Your humanitarian efforts have earned multiple awards. Can you please tell us about them?

That, again, is common sense and logic. As a person who is interested in communicating with an audience about issues and about life itself, the more communication help that you can give to worthy causes the better. It only makes sense. To tell you the truth, you’re only doing it for yourself. You’re the one who feels great about doing it. Everything that you do for somebody else makes you feel good. It’s almost a selfish act. I do my one man show The Little Flower, about the life and times of Mayor Fiorello LaGuardia. We do it for everybody, but my ideal audience is students, college kids, the military, and then the politicians. I want them to understand what is needed to get people back on the right track. As I said before, our country needs to be fixed. The biggest honor I have ever received was when they allowed me to put the wreath on the tomb of the unknown in Washington. They asked me to do that and I was stunned. I am now going off to Rome and Aviano on May 9th to do a show for the air force and military base. I am going again to Vicenza to perform the show again for the military base, and then I return to Rome and perform it again at the theater below the Spanish Steps. Again, that will be for students, for politicians, for the military, for police officers, you know, for the people. When I did the show in Russia back in 1989 when they were first getting their freedom, the American ambassador said to me, “You have done more for our country in these two hours than I have done in two years.” That’s pretty heavy stuff. I have been getting invites from the council general of Egypt to do my show in Cairo, and we have been talking to the council general of Israel to do the show there. My objective is to get the word out. Foreign countries who have seen this show realize that this show is not just for America. This is for the world. I am trying to fulfill that opinion.

Tony Lo Bianco

4. How important is it for you to share this with your children?

I try to instill that not only in my children, but in everybody. It is very important to me that they see what I’m doing and understand what I am doing it for. Everybody has got their own life, and their own way, and their own thinking, and you hope that you can penetrate that and influence them. It is extremely important that they see what I’m doing and they listen to me about what I am trying to do in this world. Again, maybe it is a selfish act, but doing something for somebody else fulfills me. I don’t like to receive presents, I like to give presents.

5. You were absolutely brilliant in The Little Flower. What inspired you to write this one man show?

Doing The Little Flower is like a life’s work for me. When I first came to it in 1983, somebody had asked me to do it. Patricia Schneider and Paul Shyre asked me to do it in Albany at The Egg for WNET, channel 13. So we were doing the play, and we filmed it. It was more of a pleasant look at this man than having some true understanding of what this man was about andDoing The Little Flower is like a life’s work for me. When I first came to it in 1983, somebody had asked me to do it. Patricia Schneider and Paul Shyre asked me to do it in Albany at The Egg for WNET, channel 13. So we were doing the play, and we filmed it. It was more of a pleasant look at this man than having some true understanding of what this man was about and what he accomplished. Now I’ve taken the play and rewritten the whole thing, I do it without an intermission and it’s funny, and it’s poignant, and it has a lot of parallels to what is going on now in our country. That to me is key. Then all of these revelations come. “Oh, gee, that’s a lot like what’s happening now.” That’s my point. That’s why I do the play, to give the audience that revelation. So that we can fix this country and see where we’re going wrong. To me, history is a very important aspect of that. We should be the smartest people ever, because we have all of the history behind us. You know, we’re not inventing the wheel. We have history in everything. You name it, we have it. We see where other countries have made mistakes, in going this way, in socialism, and so on and so forth. Why are we going downhill? I don’t get it. We are heading downhill. All of that inspired me to keep this alive and keep these parallels in front of an audience so that it will make a difference. I have had many politicians who have seen this show say to me, “This is the way the country should be run.” That’s politicians on both sides of the aisle, which is rather remarkable in this political climate. John Catsimatidis, who is a dear friend, he was running for mayor and he bought quite a few shows out because he wanted to run the city the way my show is written. With the messages of LaGuardia. John invited many people to the performances and he attended every one, and he told the audience exactly that. “This is why I’m running for mayor. This is the way I want to run this city.” what he accomplished. Now I’ve taken the play and rewritten the whole thing, I do it without an intermission and it’s funny, and it’s poignant, and it has a lot of parallels to what is going on now in our country. That to me is key. Then all of these revelations come. “Oh, gee, that’s a lot like what’s happening now.” That’s my point. That’s why I do the play, to give the audience that revelation. So that we can fix this country and see where we’re going wrong. To me, history is a very important aspect of that. We should be the smartest people ever, because we have all of the history behind us. You know, we’re not inventing the wheel. We have history in everything. You name it, we have it. We see where other countries have made mistakes, in going this way, in socialism, and so on and so forth. Why are we going downhill? I don’t get it. We are heading downhill. All of that inspired me to keep this alive and keep these parallels in front of an audience so that it will make a difference. I have had many politicians who have seen this show say to me, “This is the way the country should be run.” That’s politicians on both sides of the aisle, which is rather remarkable in this political climate. John Catsimatidis, who is a dear friend, he was running for mayor and he bought quite a few shows out because he wanted to run the city the way my show is written. With the messages of LaGuardia. John invited many people to the performances and he attended every one, and he told the audience exactly that. “This is why I’m running for mayor. This is the way I want to run this city.”

6. What old fashioned traditions did your parents pass down to you that you then passed down to your children?

When I was younger, every Sunday everybody would come over my mother and father’s house for dinner, like a traditional Italian family. Eating in an Italian family goes on forever, you know. We just keep eating, sleeping, getting up and playing the guitar, kids running all over the place, it’s really a joy. I’ve always tried to keep that going as best I can. I have my annual Christmas party both for my family and then for my friends, and I enjoy tremendously cooking for people and making them feel at home. Making them feel like a part of a family. Talking about the traditions of all of the things that I believe in, trying to be an example of that, I hope that my children will pick up on that and they will not throw away the past.

7. What advice would you give to today’s generation of fathers?

You know, this is a tough time to say the least. The best advice one can only give to a father, it’s cliché to say, but you need to keep loving them and keep showing them how much you love them. Give them incentive to earn. We have a habit of spoiling our kids today, with television advertising this game and that game and so on and so forth. All of this independence without understanding of what it costs to get those things. We’re all guilty of it, certainly I am, just giving our kids things or money or whatever it is. I would say, in this particular stage of life to only give an allowance that they earn, that they are not entitled to. In this country we have 51% or so people who are getting entitlements, and that is not an incentive to work. When you can get something for free, you don’t work. I say, help those who really cannot help themselves, but there are a lot of people on that list that can work and don’t. It’s more convenient for them to not work because they’re making the same amount of money as if they were working. They can figure that out. It’s the same thing with kids, you need to teach them what it takes to earn something. That’s the key. That and to keep loving them.


Ariat Cowboy Boots
www.Ariat.com

Hyacinth riding with Ariat Boots

Ariat known for English riding apparel and Equestrian footwear for all types of riding has recently come out with a cowboy boot that will grow with your child. Love this! My daughter, Hyacinth, is constantly going through riding and cowboy boots and since that has been her shoe du jour for three years now….I am thrilled to know I can get a little more wear from them.

Ariat Boots - Hyacinth Heinemann

These boots are made for parents who love wonderful value!

Ariat, makers of western apparel, came up with a genius solution called the Booster Bed. Just pick out a pair of their country-cool cowboy boots in your child’s current size. The Booster Bed will automatically be loaded into the boot so it fits now, but can be easily removed later to extend the boot by a half size.

Choose from goes-with-everything traditional brown styles or go flashy with hot pink or turquoise cowgirl versions. With thick rubber soles and special technology that makes them super comfy, these boots will take whatever your little buckaroo throws at them, even if none of it actually involves riding a horse.

Article from parents.com

Ariat Boots

“Make time each day to listen to your children without distractions. Pay attention when your child speaks, respect their feelings and watch your tone of voice.”

See the book “Ten Powerful Things to Say to Your Kids” by Paul Axtell

Advice - Listen to Your Child

Quote from Catherine M. Wallace

The basics

Like so many other things, talking and listening can be done badly, just OK, or really well. And like any other skills, you get better with practice.

Good communication with children is about:

  • encouraging them to talk to you – and listening so they can tell you how they feel
  • being able to really listen and responding in a sensitive way to all kinds of things – not just nice things or good news, but also anger, embarrassment, sadness or fear
  • focusing on body language and actions as well as words, and interpreting nonverbal forms of communication.

Some children need a lot of encouragement and positive feedback to get talking. Others will be desperate to talk to you when you’re busy doing something else. This might mean stopping what you’re doing and listening.

Top tips for talking and listening

  • Set aside time for talking and listening to each other.
  • Listen to your children when they want to talk, have strong feelings or have a problem.
  • Be open to talking about all kinds of feelings, including anger, joy, frustration, fear and anxiety. Talking about feeling angry is different from getting angry, though. Learning the difference is an important step for a child learning to communicate.
  • When talking to your child, try to remember how it was when you were a child and how you were generally attracted to those people who really listened to you. After all, children think differently from grown-ups. There are a lot of things they don’t know and a lot of things they don’t have the words to talk about.
  • Let your child finish talking and then respond. When listening, try not to jump in, cut your child off, or put words in your child’s mouth – even when your child says something ridiculous or wrong or is having trouble finding the words. Children appreciate this as much as grown-ups!
  • Use language that your children will understand. Sometimes we forget that children don’t ‘get’ everything.
  • Watch your child’s facial expression and body language. Listening isn’t just about hearing words, but also trying to understand what’s behind those words.
  • To let your child know you’re listening, and make sure you’ve really understood, repeat back what your child has said and make lots of eye contact.
  • Show your interest by saying such things as, ‘Tell me more about …’, ‘Really!’ and ‘Go on …’. Ask children what they feel about the things they’re telling you about.
  • Avoid criticism and blame. If you’re angry about something your children done, try and explain why you want them not to do it again. Appeal to their sense of empathy.
  • Work together to solve problems and conflicts.
  • Be honest with each other.
Emerald Mint Milkshake

Here is a delicious St. Patrick’s Day dessert drink recipe to share with your children!!
Thanks to cutefoodforkids.com

Emerald Mint Milkshake

St. Patrick’s Day Emerald Mint Milkshake!

Recipe
Prep Time: 5 minutes
1 pint (2 cups) vanilla ice cream
1 cup milk
1/2 teaspoon McCormick Pure Peppermint Extract
1/4 teaspoon McCormick Green Food Color
Whipped cream and green sprinkles (optional)

1. Place ice cream, milk, peppermint extract and green food color in blender; cover. Blend on high speed until smooth.

2. Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Makes 3 servings.

Test Kitchen Tip: For easier measurement, 1/4 teaspoon Food Color = 20 to 25 drops.

See Additional Drink Recipes at cutefoodforkids.com

Martha Stewart is the quintessential Old Fashioned Mom. Having achieved enormous success through merchandising, broadcasting, publishing, and electronic commerce her name is synonymous with quality and affordability with Mothers everywhere.

She has written numerous best selling books and is the publisher of the Martha Stewart Living magazine, and hosted two long running syndicated television shows. So much success….however, it is Alexis, her only daughter and grandchildren that she speaks of whenever we see one another. Her eyes light up with pride when telling stories of what they are doing currently, or where they are going…as they spend a lot of time together as a family.

Recently they were in Palm Beach, as was my family….and Martha and I ran into one another at a fabulous tea shop, it was so delightful to hear her enthusiasm as she discussed the beach and fun adventures they all were having. I love Martha as she is a true Mother and Grandmother 100 percent of the time!

We here at Old Fashioned Mom are proud to introduce Martha Stewart as our sixth Celebrity Mother!

Martha Stewart and Michelle-Marie Heinemann
Michelle-Marie Heinemann and Martha Stewart

martha-stewart-collage

Martha Stewart OfficesAs I walked into Martha Stewart’s headquarters for Living Omnimedia Inc. I was immediately greeted with the warmth of the sunshine and light spilling in from the walls of windows that surround the gigantic space. The light is unbelievable and the building overlooks the Hudson River which is quite inspirational for the media and merchandising empire that Martha has created.

Her office is down a long sunlit hallway and there we discussed her role as a Mother and now Grandmother. Martha has one daughter and her name is Alexis Stewart, she is a television host and radio personality that graduated from Barnard College. She is also a Mother with two adorable children, Jude who is 4, and Truman who is 3.

Of all the stories Martha told, I love the one most of her sewing for her daughter when she was little. Making little play dresses and clothes she could wear to school. I find this so endearing, as my Mother sewed for me and my sisters as well and there is a tremendous amount of love that goes into creating something by hand.

Traveling together and spending as much time as possible are top priorities for Martha. Recently Alexis took second place in the annual Will Cotton cake baking contest. She made an amazing Valentine cake that had light fluffy layers of banana and coconut cream cheese frosting, topped with home colored organic coconut. Yum!! Clearly the apple does not fall far from the tree.

Recently Martha purchased a pony for her grandchildren as they are beginning to ride…my children ride as well, so comparing notes on instructors, barns and the latest horse show is an ongoing conversation. There are so many wonderful activities for children to do today…we are very fortunate.

As I was leaving Martha showed me an exquisite black and white photo of her Mother, she was a great beauty with kind eyes. Exactly like Martha.


See 10 Delicious Ways to Stuff Vegetables from skinnyms.com
Extremely delicious and good for you!

What do you think of when you imagine a stuffed vegetable dish? You probably think of twice-baked potatoes stuffed with fatty ingredients that expand the waistline and nudge the number on the scale. But we’ve cooked up a few stuffed dishes that nourish the body with veggie goodness. From pepper to squash to eggplant, we’re sharing 10 delicious ways to stuff veggies instead of your belly.

Greek-Rice-Stuffed-Peppers

Greek Rice Stuffed Peppers

Indulge in that Greek-isle taste with this skinnyms.com recipe, which is packed with whole grains and fresh veggies.

Chicken-and-Black-Bean-Stuffed-Peppers

Chicken & Black Bean Stuffed Peppers

Top this delicious stuffed dish (recipe from fortheloveofcooking.net with clean eating salsa or guacamole.

Gluten-Free Pine Nut Stuffed Mushrooms

Gluten-Free Pine Nut Stuffed Mushrooms

No need to wait for a special occasion to treat yourself to these tasty delights (recipe from thehealthyapple.com). They take about 30 minutes to prepare—perfect for a weekend meal.

Butternut Squash with Whole Wheat, Wild Rice, & Onion Stuffing

Butternut Squash with Whole Wheat, Wild Rice, & Onion Stuffing

This colorful, nutritious side dish (recipe from vegkitchen.com) is perfect any time of year.

Quinoa Stuffed Portobello Mushrooms

Quinoa Stuffed Portobello Mushrooms

Stuffed vegetable dishes like these Portobello mushrooms are hearty enough to enjoy as an entrée. Find the how-to recipe at skinnyms.com.

See ALL 10 Delicious Ways to Stuff Vegetables

See the 50 Best Restaurants of the World at www.theworlds50best.com

NOMA

No. 1 – Noma – Cophenhagen, Denmark

Following what chef-owner René Redzepi calls a ‘restaurant mid-life crisis’, Noma has dramatically re-taken the top spot in The World’s 50 Best Restaurants list. The period of angst and creative hiatus he refers to was not prompted by last year’s ‘demotion’ to second spot, but conversely by Noma capturing and retaining the title of The S.Pellegrino World’s Best Restaurant over several years previously.

In the past year or so, the restaurant has been transformed once again with a fresh approach and energy. Its renewed confidence is based on greater knowledge and considered experimentation, rather than the intuition and raw discovery of its earlier period. Many of the dishes are actually simpler now, but no less original – and no less connected to the Nordic terroir. Diners at the 45-seat restaurant, located in a stripped- back warehouse on Copenhagen’s dockside, are introduced to Noma’s food via its inimitable series of ‘snacks’ – 10 servings that include the likes of sea urchin toast and caramelised milk and cod liver. These are followed by 10 further courses – a dish of beef tartar and ants among them – before the meal is rounded off with a stunning array of ‘treats’. Redzepi’s food can at times be shocking – visceral even – but diners who are prepared to put themselves in the kitchen’s hands rarely leave disappointed. With flavour to the fore, there are dishes here that slap you in the face and make you feel glad to be alive.

Never content to sit still, Redzepi and his crew are shipping the restaurant out to Japan in early 2015 for two months, where they will seek to apply their philosophy to Japanese ingredients. But for now Noma can celebrate its 10th anniversary on top of the world once again.

El-Celler-de-Can-Roca

No. 2 – El Celler de Can Roca – Girona, Spain

El Celler de Can Roca is at heart a local family-owned restaurant rooted in the fiercely independent state of Catalonia. But at the same time, it has featured on this list for almost a decade – reaching the vaunted number one spot last year – and secured a global reputation for its gastronomic prowess.

Brothers Joan and Josep opened El Celler de Can Roca in 1986 alongside their parents’ simple restaurant in a working class suburb of Girona. In 2007 they relocated to the current premises up the road. By then Joan, a hugely accomplished chef, and wine aficionado Josep had been joined by their much younger sibling Jordi, who was forging his own stellar career as a pastry chef. The combination has proved to be a gastronomic holy trinity.

Guests entering El Celler de Can Roca immediately find themselves enveloped into a world of genuine hospitality. The 14-course culinary experience not only sees Catalan ingredients cooked with supreme precision, but that also stimulates diners’ senses, emotions and memories – whether via an evocative smell, an explosion of flavour or a visual trick. Some dishes are elaborate, such as a salad of sea anemone, razor-clam, cucumber and seaweed in escabèche, others are more straightforward; but each is beautifully balanced.

The food is matched with a mesmerising array of wines and Sherries, largely but not exclusively drawn from the Spanish peninsula. Diners in the 55-seat dining room will look into a triangular glass-walled garden in its centre, as the engaging but unobtrusive service continues serenely around them.

Osteria Francescana

No. 3 – Osteria Francescana – Modena, Italy

In third place for the second consecutive year, Osteria Francescana continues to fly the flag for a nation that is arguably under-represented on the list. Italians are famously spiky when it comes to people interfering with long-established culinary traditions, yet Massimo Bottura is able to balance the demands of heritage and modernity and has created a restaurant where traditionalists and those seeking something entirely new are both amply catered for.

It’s not hard to identify what people like about the effervescent Bottura’s more avant-garde creations – they’re fun and unapologetically eccentric, yet always underpinned by perfect execution and, most importantly, deliciousness. The menu can now be split into three categories. First up are the traditional dishes from the Emilia-Romagna area that have little or no edgy elements, such as Bottura’s spectacular tortellini with Parmesan sauce and tagliatelle with ragù. Indeed, overseas visitors may notice that a good proportion of the restaurant’s Italian customers will opt for these superior staples.

Then there are the modern classics, such as the kitchen’s five ages of Parmesan and foie gras crunch – a take on a Feast ice cream with a hunk of foie gras bound in hazelnuts and filled with balsamic vinegar. Finally, there are the newly developed dishes, with recent examples including ‘camouflage’ – a thin layer of foie gras decorated with powders (hare blood, chestnut, various herbs), arranged to look like army woodland camo. Anyone sampling Osteria Francescana for the first time would be advised to try one in each category to get a true sense of the team’s extraordinary range.

Eleven Madison Park - New York City

No. 4 – Eleven Madison Park – New York, USA

You’d be excused for thinking that a fine-dining restaurant housed in New York’s Credit Suisse building would be something of a dour affair. After all, global financial services and food don’t make for obvious bedfellows. But at Eleven Madison Park, chef Daniel Humm and co-owner Will Guidara’s sleek Art Deco restaurant, the experience is anything but dull.

From card tricks – a server appears with a deck of cards on which different ingredients are written and bids the diner pick a card, only for a chocolate to be revealed from a secret compartment under their dessert bowl that is made from the filling on the chosen card – to unusual serves, nothing about a meal here is humdrum. Take the carrot tartare course (yes, really) which begins with a waiter affixing a meat grinder to the table and inserting two frighteningly fresh carrots. As they are being ground the diner is presented with a selection of condiments, including a quail’s egg yolk and shaved fresh horseradish, and is then left to construct their own dish.

Given the grandeur of the spacious dining room – its huge floor-to-ceiling windows and wooden floors are an imposing backdrop – this fun and fine dining is all the more welcome. It’s an approach that makes this the leading restaurant in North America, and which is now being mimicked in other top-end dining rooms around the world. Humm and Guidara can revel in the fact that at Eleven Madison Park, you saw it first.

Dinner by Heston Blumenthal

No. 5 – Dinner by Heston Blumenthal – London, UK

It may have launched as The Fat Duck’s young townie cousin but, since opening in 2011, Dinner by Heston Blumenthal has rapidly grown up to become widely celebrated in its own right. Signature dishes including Meat Fruit and Tipsy Cake with spit-roast pineapple have already gained iconic status around the world and Dinner continues to wow its patrons with ever-evolving creations.

Headed up by Blumenthal’s right-hand man, Ashley Palmer-Watts, the restaurant at the Mandarin Oriental hotel in London’s Knightsbridge is all about recreating history – British culinary history to be exact. Recipes from as far back as the 1300s are given a 21st-century makeover with contemporary ingredients and new-age cooking techniques, resulting in a menu that takes diners on a journey full of wonder and discovery. What may seem simple on the outside is carefully planned and cleverly constructed behind the scenes. A case in point is the Bohemian Cake, which takes its historical connection from Mrs. AB Marshall’s Larger Cookery Book of Extra Recipes from 1891. What once was a simple chocolate lemon cake has been reinvented as a modern-day dessert comprising yuzu-soaked chocolate sponge encased in grapefruit jam and chocolate mousse, flecked with chocolate and served with honey ice cream. Dinner is not about delicate combinations or table theatrics, but gutsy dishes that deliver a taste sensation with lasting impact.

See ALL of the 50 Best Restaurants of the World at www.theworlds50best.com

We love Heidel Confiserie….the perfect Chocolate Valentine for children!!! The packaging is so ornate and beautiful. Once opened each piece of delicious chocolate is individually wrapped making it easy for the younger ones to enjoy.

Made in Germany.
www.Heidel.com

Heidel Confiserie

Heidel Confiserie
Beautiful Individually wrapped chocolates, ideal for little ones.

Heidel Confiserie
The illustrations are exquisite, each piece of chocolate is so carefully wrapped.

A principal dancer with American Ballet Theatre, Irina Dvorovenko was born in Kiev, Ukraine, and began her ballet training at the Kiev Ballet School at the age of ten. She joined the National Opera Ballet of Kiev in 1990 as a soloist, rising to the rank of principle dancer in 1992. Just some of her leading roles of the great classics include: Gamzatti in La Bayadere; Kitri the Queen of the Driads and Mercedes in Don Quixote; Giselle and Myrta in Giselle; Princess Aurora and Princess Florine in He Sleeping Beauty and Odette-Odile in Swan Lake.

Irina usually dances in tandem with her husband, our first Celebrity Father, Maxim Beloserkovsky. She is also an actress having appeared on Broadway and Spokes-model for several leading brands as well as creator of her own line of dance wear and footwear.

Most importantly she is a Mother….she is warm and inviting with lots of hugs and air kisses, I adore her as she is just as beautiful on the inside as she is on the out. Irina Dvorovenko is a true star, a role model that young ballerinas can embrace and look up to.

We here at Old Fashioned Mom are proud to introduce Irina Dvorovenko as our fifth Celebrity Mother!

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1. How would you describe yourself?

I am a strong, independent and loving person. At times I love others more than I love myself. I am so happy when something wonderful happens to people I know, I care deeply for mankind and find it my responsibility to help others.

I am also grounded and know the importance of my family who I adore.

Irina Dvorovenko Interviewed by Michelle-Marie Heinemann

2. Please tell us about your daughter?

Emma is a bright, emotional and artistic young lady. She is an unbelievable negotiator and I could easily see her becoming an attorney, however recently she has expressed interest in becoming a ballerina. We will see, of course I will support her in her decision. She recently performed on stage in a musical and I was so impressed with her enthusiasm and delivery. I was very proud.

Emma- Beloserkovsky
Emma Beloserkovsky – photo by Vital Agibalow

3. When you were four months pregnant you and your husband, Maxim Beloserkovsky, performed the pas de deux from the second act of Swan Lake. I love that you were quoted as saying that while dancing this dance, you were thinking that the baby would enjoy it as well. Did you dance/perform throughout your entire pregnancy?

No, after four months I stopped. My first priority was my baby and making sure she was safe. I also wanted my attention on my pregnancy so I could enjoy every part of it fully.

Irina Dvorovenko & Maxim Beloserkovsky - Old Fashioned Mom Magazine

4. What Old Fashioned advice does your Mother give you with respect to raising your daughter?

My Mother prefers Emma to read, play chess with my Father…do things like this, and not be on the IPad so much. Today is very different, children are so knowledgeable about computers and social media. They are on their phone texting and talking to one another…in order to keep up we have to know how to do all this. My Mother of course does, but enjoys the simpler times as well.

Irina Dvorovenko & Maxim Beloserkovsky

5. Do you dance as a Family?

Yes, we have been known to on occasion have “living room” performances. My husband will dance with Emma and this is so beautiful to watch…then the costumes will be brought out. It is great fun and I am happy that I can share my love of dancing with my daughter.

Irina Dvorovenko

6. You are such a role model for so many future ballerinas. Now that you are a Mother, what age would you recommend beginning ballet?

This should be around nine or ten. There are pre-ballet classes for the little ones, however dancing takes a lot of focus and strength and to start to young could ruin the desire to continue on.

Irina Dvorovenko Maxim Beloserkovsky - Old Fashioned Mom

7. What are your favorite things to do as a family?

We enjoy cooking and baking, there is always something special about gathering around a meal and talking…especially one that you have made! Drawing is something we enjoy as well. I think just being together and being in the moment, realizing how fortunate we are to have one another.