New York Paris London Palm Beach Hudson Valley

Posts Tagged ‘Globe’

basic pizza dough

 

This dough is a cinch — give it time to rise and a couple of kneads and it’s done! You can store it in an oiled bowl, covered with plastic, in the refrigerator for up to 2 hours.

 

INGREDIENTS

DIRECTIONS

  1. Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
  2. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
  3. To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.

 

Written By: Martha Stewart

 

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

 

INGREDIENTS

 

DIRECTIONS

  1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

  2. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

Written By: Martha Stewart

 

Nothing says “weekend” like homemade pancakes for breakfast. Our easy pancake recipe will help you whip up this weekend favorite in less than 30 minutes. You’ll wonder why you never tried this before!

INGREDIENTS

DIRECTIONS

  1. 1. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  2. 2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
  3. 3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
  4. 4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
  5. 5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You’ll have 12 to 15 pancakes.) Serve warm, with desired toppings.

PANCAKE VARIATIONS

  1.  BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
  2.  YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
  3.  WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.

 

Written By: Martha Stewart

 

Big Batch Vegetable Soup

 

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

INGREDIENTS

DIRECTIONS

  1. 1. Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
  2. 2. Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
  3. 3. Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes. Season with salt and pepper, as desired. Let cool before storing.

COOK’S NOTES

Freeze soup in small containers, then pull out only what you need; there’s no need to thaw the soup before reheating.
Written By: Martha Stewart

banana bread with frosting

 

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture.

Source: Martha Stewart Living, August 2004

YIELD

INGREDIENTS

DIRECTIONS

  1. 1. Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
  2. 2. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
  3. 3. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

VARIATIONS

To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners’ sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract until smooth. Frost top of cooled bread.

To make the cream cheese frosting-filled banana bread as featured on “The Martha Stewart Show,” once the loaf is baked and cooled, halve horizontally. Using an offset spatula, spread frosting evenly over bottom half. Top with remaining half; slice and serve.

Written By: Martha Stewart

Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. You’ll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America.

Image result for martha stewart macaroni and cheese

 

Perfect Macaroni and Cheese How-To

 

You can easily divide this recipe in half; use a 1 1/2-quart casserole dish if you do.

 

Serves 12
6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
8 tablespoons (1 stick) unsalted butter, plus more for dish
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons kosher salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
4 1/2 cups (about 18 ounces) grated sharp white cheddar
2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano
1 pound elbow macaroni

 

1. Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the bowl with bread, and toss. Set the breadcrumbs aside. In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, stirring, 1 minute.

 

2. Slowly pour hot milk into flour-butter mixture while whisking. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.

 

3. Remove the pan from the heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar, and 1 1/2 cups Gruyere or 1 cup pecorino Romano. Set cheese sauce aside.

 

4. Fill a large saucepan with water. Bring to a boil. Add macaroni; cook 2 to 3 fewer minutes than manufacturer’s directions, until outside of pasta is cooked and inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer the macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce.

 

5. Pour the mixture into the prepared casserole dish. Sprinkle remaining 1 1/2 cups cheddar and 1/2 cup Gruyere or 1/4 cup pecorino Romano; scatter breadcrumbs over the top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool for 5 minutes; serve.

 

A Little Back Story

Did you know that Thomas Jefferson, purportedly a great lover of both cheese and Italian food, served his baked macaroni and cheese at dinner parties all the time?

 

During the age of European colonization, seafaring men would transport dried macarone — one of the few staples that could survive a year aboard ship — from Italy to Britain and to the American colonies.

 

American colonists did not have the selection of fresh produce and other ingredients that the Italians had; their meals were improvised from a larder of fresh or sour milk, stale bread, and pork drippings. So the imported pasta would often be served with a simple white sauce — milk thickened with flour and butter. Sometimes, it was baked in a casserole with buttered breadcrumbs on top. A recipe for a casserole of macaroni, white sauce, and grated yellow cheese was first recorded in the “Boston Cooking School Cookbook” in 1896.

 

Kraft introduced its macaroni-and-cheese dinner in 1937 as a way to market processed American cheese and Tenderoni macaroni. It swept the nation. Recipes for homemade macaroni and cheese began to appear frequently in cookbooks.

 

Nowadays, making delicious homemade macaroni and cheese has become a mission for some people: They are always trying to make it more comforting, cheesier. It’s a completely worthwhile way to spend your time.

 

A Few Basic Rules if You Want to Experiment

 

To begin, you still need to make a white sauce. A generous amount of butter is melted in a large saucepan, and then flour is stirred into it to make a loose paste. After the flour has cooked in the hot butter, hot milk is whisked in. The starch from the cooked flour expands in the milk, creating a thick, creamy sauce. The starch binds the sauce, so that when the cheese is stirred in, the result is creamy and smooth, not stringy and curdled.

 

It is important to use pungent cheeses, such as sharp cheddar, mixed with a little Gruyere or pecorino Romano for extra bite, since the white sauce and pasta will absorb a lot of flavor. The type of cheese used will also affect the sauce’s texture: Sharp white cheddar produces the smoothest result; yellow and extra sharp cheddars can become grainy.

 

A good Italian brand of dried elbow macaroni will have the best consistency. Undercook your pasta so that it is the slightest bit crunchy (very al dente) in the center, then rinse it under cold water. This stops the cooking and washes off the excess starch. You might think that starch would be useful in further thickening the casserole, but it isn’t; as it bakes, that extra starch merely expands and lends a mealy texture to your sauce.

 

The pasta will finish cooking as it bakes. The sauce will bubble, seeping into the hollows of your macaroni. When the smell of butter and browning cheese makes your stomach growl, you’ll know the dish is ready to eat.

 

Written By: Martha Stewart

soft and chewy chocolate chip cookies

 

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. With our easy, three-step recipe, you’ll have soft and chewy chocolate chip cookies to serve and enjoy in no time.

YIELD

INGREDIENTS

DIRECTIONS

  1. 1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  2. 2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  3. 3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

COOK’S NOTES

If desired, use a small ice-cream scoop for uniform-size cookies.
Written By: Martha Stewart
jennifer hyman jennifer fleiss rent the runway
Jennifer Hyman and Jennifer Fleiss, co-founders of Rent the Runway. Kris Connor/Getty Images

As the saying goes, “Do what you love, and you’ll never work another day in your life.” These entrepreneurs did just that, and they’ve made millions! From Jennifer Hyman and Jennifer Fleiss — fashion-savvy business school classmates who launched the highly successful apparel rental service Rent the Runway — to Mark Zuckerberg, who started the platform that became Facebook as a side project, here are 14 people who turned their hobbies into million- and billion-dollar careers.

Michelle Schroeder-Gardner, Making Sense of Cents

Michelle Schroeder-Gardner, Making Sense of Cents
Schroeder-Gardner makes more than $100,000 a month through her personal finance blog Entrepreneur/YouTube

 

Michelle Schroeder-Gardner paid off $38,000 worth of student loans in just seven months after she graduated from business school. Her secret — and the reason she now earns more than $100,000 a month through her blog — is to focus on earning.

“The biggest reason for why I was able to pay off my student loans is because I earned as much money as I could outside of my day job,” she explains on her personal finance and lifestyle blog, Making Sense of Cents. “I mystery shopped and got paid to take surveys, but the biggest thing I did was I made an income through my blog.”

Schroeder-Gardner started Making Sense of Cents while pursuing an MBA in finance. Although she first envisioned it as more of a diary, the site now generates revenue through online classes she teaches on the site, affiliate marketing, and advertising (both company-sponsored ads and display ads).

She and her husband both quit their jobs in 2013 and now travel across the US in an RV.

Nadia Shuaib, Budget Electronics

Nadia Shuaib, Budget Electronics
Nadia Shuaib turned a part-time project into a multimillion-dollar e-commerce business.
eBay/YouTube

 

After immigrating to Canada from Scotland, Nadia Shuaib turned her husband’s part-time project into a multimillion-dollar e-commerce project— while studying for the Canadian bar!

Shuaib listed a few of her husband’s cell phone accessories on eBay. When the inventory quickly sold out, she decided to make her part-time project into a career. Now, her online store, Budget Electronics, which is based out of two Toronto warehouses, is a multimillion-dollar business.

Craig Newmark, Craigslist

Craig Newmark, Craigslist
Newmark started the project that became Craiglist as an event resource for fellow computer programmers in the Bay Area.  Bryan Bedder/GettyImages

 

Craig Newmark moved to San Francisco for a job in computer programming at Charles Schwab. When he was laid off, he made the most of the situation by using his severance package to start a small message board that aggregated events that fellow programmers might be interested in.

With terrific timing, Newmark’s project coincided with the release of the early internet browser Netscape. With the addition of a job-listing section, the site, which eventually became Craigslist, boomed in popularity.

Today, Newmark’s net worth is estimated to be $1.31 billion, according to Forbes.

Alicia Shaffer, Three Bird Nest

Alicia Shaffer, Three Bird Nest
Shaffer was one of Etsy’s biggest sellers before she left the handmade marketplace in 2015.
 Three Bird Nest/YouTube

 

Although she left Etsy in 2015, at one point Alicia Shaffer — founder of the boho-inspired accessories shop Three Bird Nest — was the handmade marketplace’s biggest seller, earning an average of $60,000 a month.

“I would have been thrilled to make $100 to $200 a month to pay for my daughter’s dance lessons,” Shaffer told Business Insider. “I was really just trying to make a couple sales a week because I had lost confidence in my ability to start a business.” She ended up exceeding that goal by a long shot.

Michael J. Kittredge, Yankee Candle

Michael J. Kittredge, Yankee Candle
Kittredge’s first candle was a homemade Christmas gift for his mother.  Mike Mozart/Flickr

 

When he was 16 years old, Michael J. Kittredge crafted a candle made of melted red crayons for his mother as a Christmas gift. After a friend offered to buy the wax creation, Kittredge started making candles in his parents’ garage and selling them at his school and to local businesses in his Massachusetts hometown.

By 1972, Kittredge was paying $80 a month to rent a former paper mill as a workshop. Over time, the primarily wholesale business garnered $1 billion in annual sales. A decade later, he took out a loan to open a retail outlet and factory complex. By the mid-1990s, Yankee Candle had become a household name.

Highly successful to this day, Yankee Candle sold for $1.75 billion to consumer products company Jarden in 2013.

Mark Zuckerberg, Facebook

Mark Zuckerberg, Facebook
Facebook was once Mark Zuckerberg’s hobby.  Esteban Felix/AP

 

When Mark Zuckerberg started a small social media website for students at Harvard University, it was just a hobby.

But his side project — which ultimately became Facebook — blossomed into a multibillion-dollar global company. Today, his net worth is estimated to be just under $70 billion.

“I probably learned more coding from random side projects that I did than the courses I took in college,” Zuckerberg said during a town-hall event organized by North Carolina Agricultural and Technical State University.

Al “Bubba” Baker, Bubba’s-Q Boneless Ribs

Al
Baker was a football legend and now owns a lucrative barbecue rib business. News 5 Cleveland/YouTube

 

Although he was already an NFL legend, retired football player Al “Bubba” Baker’s second career has been equally successful. After pitching his barbecue rib concept, Bubba’s-Q, on NBC’s “Shark Tank,” the business — which began as a catering company— went from earning $154,000 to bringing in more than $16 million over the course of four years.

“When you have a project that is 30-some years in the making and you finally see it come to fruition — the emotions, it was overwhelming,” Baker told CNBC. In addition to an online shop, there’s a brick-and-mortar Bubba’s-Q restaurant in Avon, Ohio.

Jennifer Hyman and Jennifer Fleiss, Rent the Runway

Jennifer Hyman and Jennifer Fleiss, Rent the Runway
Hyman and Fleiss shared a passion for fashion — and have earned millions from their startup.
 Kris Connor/Getty Images

 

Both passionate about fashion, Harvard Business School classmates Jennifer Hyman and Jennifer Fleiss founded Rent the Runway, an apparel and accessories rental service, in 2009.

“We started by purchasing dresses at retail in our own sizes — we figured if the concept didn’t work, at least we’d have a great wardrobe! We just went to different undergraduate campus and started renting dresses to women,” Fleiss said in an interview with The Muse.

Forbes included the co-founders on its 2016 roundup of the Richest Self-Made Women to Watch.

Arthur Davidson and William Harley, Harley-Davidson

Arthur Davidson and William Harley, Harley-Davidson
Harley-Davidson began as a hobby for two friends who wanted to revolutionize the bicycle.
 Scott Olson/Getty Images

 

Motorcycles are usually synonymous with one of the most famous brands in the business: Harley-Davidson.

The ubiquitous motor vehicles began as the hobby of two friends, Arthur Davidson and William Harley, who saw the advent of the gasoline engine as a way to innovate bicycle design. Today, it is one of the biggest public companies in America.

Debbi Fields, Mrs. Fields

Debbi Fields, Mrs. Fields
Debbi Fields transformed her passion for baking cookies into a highly successful cookie empire.
 Jason Merritt/Getty Images

 

Success was just the way the cookie crumbled for Debbi Fields, founder of Mrs. Fields.

“We made every dollar stretch,” she told LearnVest, referring to her working-class upbringing. “My father believed that true wealth was found in family, friends and doing what you love.”

For Fields, baking — and cookies in particular — brought her joy. Even when her family couldn’t afford real ingredients, she crafted cookies from margarine and imitation chocolate.

Her famous chocolate chip cookie recipe launched a dessert empire that is now worth $450 million.

Kevin Plank, Under Armour

Kevin Plank, Under Armour
Kevin Plank came up with the idea for Under Armour while playing college football. Wikimedia Commons

 

The best inventions are solutions to everyday problems — something that Kevin Plank knows all too well.

Despite the Under Armour founder’s unremarkable football career at the University of Maryland, the hours he spent training and working out inspired his multimillion-dollar idea: moisture-wicking athletic clothing.

Today, Forbes reports that Plank’s estimated net worth is $2.1 billion.

Megan Duckett, Sew What? and Rent What?

Megan Duckett, Sew What? and Rent What?
Duckett translated her sewing prowess into a theatrical draping company. Sew What? Inc/Rent What? Inc/YouTube

 

Megan Duckett, who moved to Los Angeles from Australia in the 1990s, worked in the entertainment and event planning industries before launching Sew What?, a theatrical draping company. She also operates Rent What?, a drapery rental company.

Her handiwork has been seen everywhere from KISS concerts to a New Year’s Eve party at Las Vegas’ Mirage hotel.

“With a little creativity and the incentive to go digging around to find the clients, I knew that there was an opportunity there,” she told CNN, which reported in 2015 that she earned $7 million in annual revenue.

Bill Gates, Microsoft

Bill Gates, Microsoft
Bill Gates dropped out of school to create Microsoft.  Chip Somodevilla/Getty Images

 

When Bill Gates was studying at Harvard University, he fully intended on becoming a lawyer, and spent his free time in the computer lab. After two years at the school, however, Gates dropped out to pursue his passion— his company Microsoft.

With an estimated net worth of $90 billion, Gates is now one of the world’s wealthiest people and has stepped down from the company to focus on philanthropy.

Walt Disney, The Walt Disney Company

Walt Disney, The Walt Disney Company
Disney’s childhood passion for drawing translated into a multimedia empire. Hulton Archive/Getty Images

 

Walt Disney’s early interest in drawing ultimately culminated in a multimedia empirethat encompasses beloved characters, animated movies, and rides.

At just seven years old, he sold his earliest sketches to neighbors. Wherever he went — including a stint as an ambulance driver in Europe during World War I — he would draw cartoons. Returning to the US after the war, he got a job as an advertising cartoonist.

It didn’t take long for Disney to make it to Hollywood, where he created his most famous character, Mickey Mouse, in 1928.

 

Written By: Zoë Miller

Image result for insider logo

running start

 

  • A new study suggests there is a psychological technique you can use to improve your running performance.
  • It’s called “cognitive reappraisal.”
  • It means looking at your activity subjectively like a researcher or journalist.

I have a love-hate relationship with running. I love how healthy and rewarded I feel afterward. But while I’m doing it, I hate every second.

But a psychological trick called “cognitive reappraisal” could be used to make running more enjoyable, according to a new study published in the journal Motivation and Emotion and detailed in the British Psychological Society’s Reader’s Digest.

Cognitive reappraisal is a way of framing your mind to adopt a detached attitude toward the activity, like a journalist who is reporting on it. The technique is commonly used in therapy, where a patient is given exercises to help them recognise negative emotions and to ultimately turn these into positive responses.

A research team from the US Army Natick Soldier Research, Development and Engineering Center in Massachusetts recruited 24 healthy runners aged 18 to 33 to take part in the experiment, all of whom ran more than more than one run a week that was over nine miles

They all performed three vigorous running tasks of 90 minutes, staying at 75 to 85% of their maximum exertion for the duration.

During the first run, they weren’t given any specific instructions to follow. On the second and third they were told to either distract themselves by thinking of something else, or using the cognitive reappraisal method, where they would try and look at themselves subjectively — as if they were reporting on the exercise as a journalist, or studying the experience as a scientist.

So in this study, instead of thinking “I’m tired,” “my legs hurt,” or “I can’t keep running anymore,” the participants could re-frame their thoughts to think things like: “I’m exercising, I may as well enjoy it” or “if I slow my pace down, I may feel less tired.”

The runners were given reminders throughout the workout to ensure they kept re-framing their minds in this way.

When they tried the distraction method, they reported no difference between that and the control run where they didn’t use any psychological technique. Those who adopted the cognitive reappraisal strategy coped better with the vigorous exercise. They felt they exerted themselves less, and didn’t experience as much of an emotional reaction.

However, there are limitations to the study. For example, it isn’t certain whether the runners really practiced cognitive reappraisal properly. Also, as experienced runners, they may have found the experiments more enjoyable than other people. Less athletic participants may not experience the same effects of psychological tricks.

But the researchers are interested in exploring the idea, particularly if using certain methods can help regulate negative emotions while running.

 

 

Written By: Lindsay Dodgson

Image result for insider logo

Zug

ZUG, SWITZERLAND — Cryptocurrencies and related-crypto technology have become one of the hottest areas of investment and entrepreneurial activity over the last few years, with billions invested in the sector.

Crypto technology, sometimes called distributed ledger technology or blockchain, could potentially drive efficiencies in existing businesses and create new business opportunities by cutting out middlemen and decentralizing services. Many evangelists liken its game-changing potential to that of the internet.

Despite its decentralizing drive, development of the technology has tended to cluster around certain locations: Silicon Valley, New York, Malta, Gibraltar, Singapore, and Switzerland are all key hubs.

Switzerland is home to “Crypto Valley,” a cluster of companies and foundations in the small town of Zug just outside of Zurich.

Business Insider travelled to Zug last week for the Crypto Valley Conference to find out how the hub developed, how significant it is, and why companies are choosing Switzerland. Here’s what we found:

Zug is around an hour outside of Zurich by train.  Google Maps

 

Zug is a small town about an hour outside of Zurich with a population of around 30,000. The city traditionally centred around agriculture and heavy industry but more recently has become a hotspot for pharmaceutical and medical companies. Shire, AstraZeneca, and Johnson & Johnson all have offices here.

Many multinationals are attracted by Zug’s low tax. The region — or “Canton” as it’s known in Swiss parlance — charges just 14% corporation tax. It’s one of the region’s many business-friendly policies.

The view from the train from Zurich to Zug.  Oscar Williams-Grut/Business Insider

 

Zug is too small to have its own airport so to get there you have to fly into Zurich and get the train. The trains run right from the airport and depart pretty regularly.

The journey took about an hour but there are quicker trains if you time it right. The views are pretty stunning along the route: lush countryside, clear lakes, and picture-postcard houses lining the valleys.

The double-decker train in the station at Zug.  Oscar Williams-Grut/Business Insider

 

The trains to Zug are double-decker. These tend to be relatively common in central Europe. Here’s the train I was travelling on pulled into Zug station.

The layout of Zug. Google Maps

 

The town itself is very small and largely centred around one road that stretches from the business district in the north to the old town in the south. People have been living in the area since 600 AD, although none of the buildings in the old town are that old.

A flag set out for the Crypto Valley Conference in central Zug. Oscar Williams-Grut/Business Insider

 

I arrived a day before the conference kicked-off and walked around the town to get a sense of the place. Given the nickname Crypto Valley, I had expected to find shops accepting bitcoin or perhaps even selling crypto merch but it took a while to find any signs of crypto. There were a few flags advertising the upcoming conference but that was about it. Overall, the place felt pretty sleepy.

A luxury car dealership in Zug.  Oscar Williams-Grut/Business Insider

 

There was clearly money in the town, though. There were two luxury car dealerships opposite each other on either side of the main road. The sound of high-performance engines punctuated the Swiss calm every so often too as people drove their expensive cars around the town centre.

A view of Zug’s old town from the lake.  Oscar Williams-Grut/Business Insider

 

On the first day I met Jon, the COO of Shapeshift, a cryptocurrency exchange based in the town. (Shapeshift doesn’t disclose the second names of any of its employees for fear of phishing attacks.)

Jon said Shapeshift chose to incorporate in Zug back in 2014 because of the clear stance that it took on cryptocurrency.

“We knew that crypto was a very new thing and various regulators might view it in different ways,” he said. “We wanted to find an environment where we thought it would generally be friendly. We identified Zug, and Switzerland in general, as a place that was open to this type of innovation in this space and we thought it was a good place to set up shop.”

Bitcoin Suisse founder Nikolas Nikolajsen.  Oscar Williams-Grut/Business Insider

 

Back in 2014, it was unusual for governments and regulators to open to crypto. Silk Road, the infamous dark web marketplace powered by bitcoin, had only just been shut down by the FBI and crypto exchange MtGox had just collapsed after a catastrophic hack.

Later I learned why Zug was so early to embrace crypto. It was largely because of one man: Nikolas Nikolajsen. Danish-born developer Nikolajsen worked at Credit Suisse in Switzerland before leaving to set up crypto services company Bitcoin Suisse in 2013.

“There were a lot of conversations between the founder [of Bitcoin Suisse] and the government — what is this, what is that?” Bitcoin Suisse CEO Arthur Vayloyan told me. “He was very active in consulting and educating. Many knowledgeable people today know their thing because they were privileged to have [Niklas] as an initiator. He understood.”

A Ferrari outside a dealership in Zug.  Oscar Williams-Grut/Business Insider

 

After discussions with Nikolajsen and others, Zug put in place clear guidance as to how it would treat cryptocurrency companies and those that dealt with the assets.

“I think clarity, in general, is a good thing for the space,” Shapeshift’s Jon said. “Whatever rules you want to make, at least be clear about them. The Swiss model has generally been pretty good about that.”

The old town in Zug.  Oscar Williams-Grut/Business Insider

 

The new rules helped attract the team behind ethereum, the second biggest cryptocurrency by value, to Zug. The Ethereum Foundation, which promotes and supports the cryptocurrency, is based in Zug and Bitcoin Suisse helped advise the group on its initial coin offering (ICO) in 2014.

“The whole starting point was the Ethereum Foundation,” Oliver Bussmann, president of the Crypto Valley Association, told Business Insider. “They decided to set up the foundation here and that triggered the set up of a new ecosystem — law firms, tax, accounting, smart contract evolvement firms, startups, universities.”

The UBS offices in Zug.  Oscar Williams-Grut/Business Insider

 

The Crypto Valley Association was set up at the beginning of 2017 to coordinate all these interested parties.

“There were a lot of informal meet-ups and they had the name already crypto valley,” said Bussmann, who was formerly UBS’ CIO. As well as being a reference to Silicon Valley, Zug actually is in a valley, surrounded by mountains.

Bussmann said: “We are a global leading ecosystem for blockchain technology. To establish that you have to work on all dimensions: startups, investors, governments, corporations, R&D etc. You have to bring them together.”

Zug is a big producer of kirsch, the cherry brandy.  Oscar Williams-Grut/Business Insider

 

Today, over 400 companies with a presence in Zug are members of the association. They range from startups to “Big Four” accountant KPMG. Bussmann says last year’s ICO boom supercharged the organisation.

“This country is really good from an innovation perspective,” he said. “But there are not enough VC companies here locally. The government was always thinking about providing a fund, something like that. But now with the ICO, we have access to a global capital market.”

ICOs allow startups to sell digital crypto tokens to investors globally through the internet. 2017 saw an explosion in ICO activity and over $9 billion has been raised through ICOs so far this year alone.

A sign outside of the Crypto Valley Labs coworking space in Zug. Oscar Williams-Grut/Business Insider

 

I visited the Crypto Valley Labs on the afternoon of my first day. The Labs are a coworking space for startups, set over two floors in a building in the business district. Jon and the Shapeshift team were huddled in the garden attached to the building when I visited.

Labs was founded at the start of 2018 and already has over 40 paying members. Many use the space as a place to work when they’re in town rather than being based there full-time. The space has been such a success that it is expanding to take up two more floors later this year.

A bitcoin ATM inside of the Crypto Valley Labs coworking space. Oscar Williams-Grut/Business Insider

 

There was a bitcoin ATM in the cafe area of Crypto Valley Labs. As part of its crypto-friendly stance, Zug has begun accepting bitcoin as a form of payment for certain municipal services, although not taxes. The city is also experimenting with allowing municipal voting using blockchain, the technology that underpins bitcoin.

The pre-conference party at the Sky Lounge. Oscar Williams-Grut/Business Insider

The conference held a drinks event for attendees on the first night at the Sky Lounge, a bar that overlooked the town. Around 80 people gathering first downstairs outside then heading to the bar. I chatted to an Oxford Professor looking at using blockchain to track social impact, a Swiss CEO whose company makes secure storage tech for crypto, and someone who advised people on ICOs, among others. Everyone was chatty and excited.

A sticker reading “Bitcoin accepted here” is placed at the entrance of the Stadthaus town hall in Zug.
 REUTERS/Arnd Wiegmann

Waiting for the elevator on the way out an ethical hacker stopped to congratulate two guys in their early 20s standing next to me.

“My staff love you guys, they’ve got your stickers,” the hacker said.

Down at ground level, I asked what the pair were working on. They were the cofounders of Aragon, a crypto-based platform to build decentralized organisations on top of. They couldn’t stay to chat — one had to find his Uber nearby, while the other left on a skateboard.

The entrance to the Crypto Valley conference.  © Oliver Hochstrasser/Crypto Valley Association

 

The conference began the next day. Consensus in New York is the biggest and best-known crypto conference and this year’s event generated headlines of fake banker protests, rented Lamborghinis, and raucous after parties.

The Crypto Valley Conference was held at Zug’s Theatre and Casino and I was hoping there would be similar stories — the crypto casino! — but the conference was a sober and serious affair by comparison.

The Institute of Electrical and Electronics Engineers (IEEE) certified the event and, as such, it was much more academic than other crypto conferences. Attendees were genuinely passionate about the technology and its potential, rather than simply seeing it as a money-making opportunity.

Crypto Valley merch.  Oscar Williams-Grut/Business Insider

The Mayor of Zug, a representative of the government’s economy department, and a Swiss federal councillor all spoke on the first day, underlining the level of political support for the industry.

“The city of Zug, they see this as fantastic brand building,” Bussmann said. “Now we have regular strategic meetings with the canton of Zug. It’s a new business.”

Luis Cuende, one of the cofounders of Aragon I had seen the night before, appeared on a panel alongside a representative from the Swiss central bank. The moderator joked that it was the first event he had done where one person was in shorts and another in a tie. You can probably guess who was wearing what.

The main hall at the Crypto Valley Conference.  © Oliver Hochstrasser/Business Insider

The two-day conference covered everything from more energy efficient methods of certifying cryptocurrency transactions to how the technology could apply to the internet of things, how the legal world is dealing with the new sector, and how high-frequency trading could impact crypto.

Aragon, Bitcoin Suisse, and Shapeshift all had booths at the conference, as did Melonport, another notable crypto company based in Zug. Melonport was founded by a former Goldman Sachs banker and is building a blockchain-based asset management system.

The cruise on Lake Zug. Oscar Williams-Grut/Business Insider

The first day of the conference ended with a boat trip on Lake Zug for all the attendees. If there was going to be any crypto raucousness, surely this is where it would happen. But the crowd were as well behaved after hours as they were at the main event. Groups talked about the beauty of bitcoin as an idea, its business applications, and continued to crunch through thorny development problems.

The view from the boat on Lake Zug.  Oscar Williams-Grut/Business Insider

Zug had been in the headlines that week after a long Wired article about issues at troubled crypto startup Tezos, which was based in Zug. Most people just dismissed it as a freakish and unusual tragedy in the space rather than anything that should reflect on Zug.

“I think that has much more to do with the specific people involved than it does the space or even Zug itself,” Shapeshift’s Jon told me. “I think that’s just kind of coincidental.”

The cruise on Lake Zug.  Oscar Williams-Grut/Business Insider

Shapeshift’s Jon was full of praise for the regulators and governments in Switzerland for helping to foster the sector.

“I would love to see the Swiss model replicated elsewhere,” he said.

Bitcoin Suisse’s Vayloyan said: “Zug is definitely a great place to do business because you have this network, you have the government who supports it. You sense it, you sense that there is support in the crypto sphere. They are playing it very well.”

The boat docked on Lake Zug.  Oscar Williams-Grut/Business Insider

“There is really a feeling that there is a lot of innovation happening right here in Zug and with companies in Zug,” Shapeshift’s Jon had told me. “Ever since we set up here, more and more companies are coming here because they see it as a friendly place to do business.”

Heinrich Zetlmayer, a general partner at Zurich-based Blockchain Valley Ventures, told me: “I am just very impressed by the quality of some of the startups here and the dynamic here. There are so many what I would call industrial blockchain startups here — it keeps us very busy.”

A sign at the Crypto Valley conference.  © Oliver Hochstrasser/Crypto Valley Association

 

“It is in reality not just about legislation and taxes,” Zetlmayer said. “It’s a good place to be that makes your startup faster. What was Silicon Valley before you know? That had all the ingredients and ‘voom’ things were running faster.

“Here in Zug, we are all very quick talking to each other. And it is big enough that there is a critical mass. We somehow have a lot of things going for us. It makes it a unique place.”

 

The entrance to the conference © Oliver Hochstrasser/Crypto Valley Association

 

Bussmann is so pleased with the success of Crypto Valley in Zug that he is now talking about marketing Switzerland as a “crypto nation.” The association already has some members even beyond the countries borders in Milan.

“We have about 15 requests per day for startup coaching, investor tours, government ambassadors want to talk to us, regulators are calling because we have these frameworks,” he said.

 

 

Written By: Oscar Williams-Grut

Image result for insider logo