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Recipes

  • Cacao 70 ~ Montreal, Canada: Best Hot Chocolate in Montreal….and Easy Ying shares with us his secret recipe for making…Read More »

  • Roasted Italian Cauliflower

    January 4, 2016

    Roasted Italian Cauliflower: Love this recipe, and so delicious!! Ingredients 1 small head cauliflower, cut into medium-size florets (about 4…Read More »

  • Recipe courtesy of Paula Deen. Old–Fashioned Holiday Glazed Ham Total Time: 2 Hours Prep: 1 hour and 30 minutes Cook:…Read More »

  • EggNog Creme Brûlée

    November 11, 2015

    We recommend making this with our own Best Eggnog recipe, but you’ll get great results with store-bought eggnog too.

    Special equipment: You can brown crème brûlée under the broiler, but a small kitchen blowtorch is a nifty gadget that makes the process even easier.

  • Classic Caramel Apple

    October 12, 2015

    Classic Caramel Apples – Young or old – everyone’s most-loved fall treat. Juicy, tart apples smothered in melted caramel then dipped in favorite toppings.

  • Joy Marks has been appointed the official pastry chef and cake decorator for Old Fashioned Mom Magazine and their events. Her vast knowledge and love of baking have earned her multiple awards and featured in numerous magazines and food periodicals.

    Joy’s revolutionary techniques and ground breaking recipes have garnered the attention of major celebrities and restaurants worldwide.

    As Joy recently stated “I love creating cakes and fabulous pastries as it helps to reflect the artistic side of my personality besides fashion, and a beautiful cake that is delicious will make every party more spectacular. It is the Piece de Resistance of any celebration of life!”

  • Throughout her life, Jacqueline Kennedy sought to preserve and protect America’s cultural heritage. The results of her work are still visible in Lafayette Square, across from the White House in Washington, D.C.

  • Moqueca Recipe

    May 26, 2015

    Old Fashioned Mom Magazine – Moqueca Recipe

  • Old Fashioned Mom Magazine – Asparagus and Crab Salad Recipe

  • Old Fashioned Mom Magazine – Straight Up Deviled Eggs Recipe