Here is a delicious Asparagus and Crab Recipe!! This wonderfully fresh dish is full of light, shellfish flavors and makes the perfect start to a relaxed dinner party.

Thanks to Good Food Magazine bbcgoodfood.com

Asparagus and Crab Salad Recipe

INGREDIENTS
20 asparagus spears, trimmed
50g rocket
100g white crabmeat

FOR THE DRESSING
3 tbsp crème fraîche
1 tbsp wholegrain mustard
juice 1/2 lime
brown crabmeat, if you have it
olive oil, for drizzling

DIRECTIONS
Bring a large pan of salted water to the boil and cook the asparagus for 2 mins until just cooked. Drain, tip into iced water to refresh and drain again. Cut each spear on the angle into 2-3 pieces.

For the dressing, mix all the ingredients with brown crabmeat, if you have it. Toss the asparagus through the dressing, then build a nest of asparagus spears on plates. Place some white crab meat in the centre of each nest, top with a small bundle of rocket and drizzle everything with olive oil before serving.