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Posts Tagged ‘Pastries’

Apple Pie Cruffin ~ Chunky Apple Caramel Pie filling and Cinnamon Creme
Patissiere, topped with pie crust crumble, white chocolate cream bulb, pie
Filling and gold leaf.
Apple Pie Cruffin ~ Chunky Apple Caramel Pie filling and Cinnamon Creme Patissiere, topped with pie crust crumble, white chocolate cream bulb, pie Filling and gold leaf.

Apple Pie Cruffin ~ Chunky Apple Caramel Pie filling and Cinnamon Creme Patissiere, topped with pie crust crumble, white chocolate cream bulb, pie filling and gold leaf.

Dear Mr. Cruffin,

Why are you so completely divine? I loved you at first sight and can not take my
Eyes ( and mouth ) off you. You spoil me with sugary glances that unfold into sweet nectar….heavy sigh, parting is such sweet sorrow.

Forever yours,
MMH

It’s no secret I adore sweets, in fact I could truly live off them….and aside from my guesstimated hair falling out and IQ dipping I probably would. However…I still indulge far more than I should….this leads me to Supermoon Bakehouse.
Everything made at this bakery is a work of art. Breathtakingly gorgeous and delicious beyond words.
It’s located on the Lower East Side ( take a little drive, my uptown sisters ) and the signatures include Cruffins, …a croissant muffin with different fillings and toppings, beautiful pastries and a gorgeous pink terrazzo counter and iridescent to-go bags and boxes. Love the theme!

 Co-founder Ry Stephen puts finishing touches on Lychee-Berry Jelly Bi-Color Croissants at Supermoon Bakehouse on Rivington St. in Manhattan.

Artist at Work.

 

Caramelized Sous Vide Whole Bananas, Banana Caramel Sauce, Creme Patissiere, Chocolate Almond Creme, Topped with Chocolate Fudge, Banana Caramel, Dehydrated banana, Gold Leaf and Torched Meringue.

Caramelized Sous Vide Whole Bananas, Banana Caramel Sauce, Creme Patissiere,
Chocolate Almond Creme, Topped with Chocolate Fudge, Banana Caramel,
Dehydrated banana, Gold Leaf and Torched Meringue.

 

My Favorite! Lox, Cream Cheese, Capers, Rolled and Baked Into An Everything Spice Covered Croissant.

My Favorite! Lox, Cream Cheese, Capers, Rolled and Baked Into An Everything
Spice Covered Croissant.

 

The fabulous table displaying all the deliciously decadent pastries.

The fabulous table displaying all the deliciously decadent pastries.

 

Chocolate Croissant ~ Creamy Dark Chocolate Ganache Filled Bi-Colored Croissant With Cacao Nib Nougatine.

Chocolate Croissant ~ Creamy Dark Chocolate Ganache Filled Bi-Colored
Croissant With Cacao Nib Nougatine.

120 Rivington Street

New York, New York 10002

www.supermoonbakehouse.com

By Michelle-Marie Heinemann

joy-marks-home
Joys son....blowing out a candle! 6

Joys son….blowing out a candle!

Joy Marks has been appointed the official pastry chef and cake decorator for Old Fashioned Mom Magazine and their events. Her vast knowledge and love of baking have earned her multiple awards and featured in numerous magazines and food periodicals.

Joy’s revolutionary techniques and ground breaking recipes have garnered the attention of major celebrities and restaurants worldwide.

As Joy recently stated “I love creating cakes and fabulous pastries as it helps to reflect the artistic side of my personality besides fashion, and a beautiful cake that is delicious will make every party more spectacular. It is the Piece de Resistance of any celebration of life!”

In 1999 Joy was the sole proprietor of the famous gourmet bake shop called Le Grand Boulangerie, however with three small children she decided it was taking away to much time from them and eventually closed the doors. She did remain a consultant to various restaurants and organizations.

We here at OFM are delighted to have Joy Marks and her magnificent creations and expertise in the field of desserts, especially cakes and look forward to sharing them at our events!!