Apple Pie Cruffin ~ Chunky Apple Caramel Pie filling and Cinnamon Creme Patissiere, topped with pie crust crumble, white chocolate cream bulb, pie filling and gold leaf.
Dear Mr. Cruffin,
Why are you so completely divine? I loved you at first sight and can not take my
Eyes ( and mouth ) off you. You spoil me with sugary glances that unfold into sweet nectar….heavy sigh, parting is such sweet sorrow.
Forever yours,
MMH
It’s no secret I adore sweets, in fact I could truly live off them….and aside from my guesstimated hair falling out and IQ dipping I probably would. However…I still indulge far more than I should….this leads me to Supermoon Bakehouse.
Everything made at this bakery is a work of art. Breathtakingly gorgeous and delicious beyond words.
It’s located on the Lower East Side ( take a little drive, my uptown sisters ) and the signatures include Cruffins, …a croissant muffin with different fillings and toppings, beautiful pastries and a gorgeous pink terrazzo counter and iridescent to-go bags and boxes. Love the theme!
Artist at Work.
Caramelized Sous Vide Whole Bananas, Banana Caramel Sauce, Creme Patissiere,
Chocolate Almond Creme, Topped with Chocolate Fudge, Banana Caramel,
Dehydrated banana, Gold Leaf and Torched Meringue.
My Favorite! Lox, Cream Cheese, Capers, Rolled and Baked Into An Everything
Spice Covered Croissant.
The fabulous table displaying all the deliciously decadent pastries.
Chocolate Croissant ~ Creamy Dark Chocolate Ganache Filled Bi-Colored
Croissant With Cacao Nib Nougatine.
120 Rivington Street
New York, New York 10002
www.supermoonbakehouse.com
By Michelle-Marie Heinemann
