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Posts Tagged ‘Summer’

1. Osteria Francescana – Modena, Italy

Don’t let its modest facade fool you. The world’s top eatery is once again Osteria Francescana, run by Italian-born chef Massimo Bottura and his American wife, Lara Gilmore. Previously named Number One back in 2016, the non-traditional restaurant serves up modern Italian cuisine like a story, with dishes woven with narratives and tastes of the region.

2. El Celler de Can Roca – Girona, Spain

 

The Roca brothers have made El Celler de Can Rocathe world’s top eatery twice, and although it comes in as Number Two this year, the innovative space in northern Spain is nevertheless a must-visit. The food is contemporary Catalan while the plating is purely imaginative. Some lucky few diners even get to tour Josep Roca’s unbelievable wine cellar.

3. Mirazur – Menton, France

 

Chef Mauro Colagreco is informed by his Argentine-Italian heritage, making his Mediterranean fare all the more adventurous on the French side of the riviera. Expect stunning views and fresh seafood at Mirazur.

4. Eleven Madison Park – New York, New York

 

After snagging last year’s top spot on this list, our very own Eleven Madison Parkclosed for a much-needed face-lift. Now it’s back and more modern than ever – and we’re not just talking about the interiors. Chef Daniel Humm has taken to more minimalist plating, but the European-inspired dishes are just as delicious. It might have fallen a few spots, but it’s still Number One in North America.

5. Gaggan – Bangkok, Thailand

 

Officially named the best restaurant in Asia for four years in a row, Gaggan is known for their progressive Indian creations mixed with traditional Thai hospitality. The tasting menu is written out in emojis so that each dish is a literal surprise.

 

6. Central – Lima, Peru

 

Peru’s unique biodiversity is celebrated at Central, which has topped Latin American restaurant lists for years. Husband-and-wife team Chef Virgilio Martínez and Pía León have become leaders in Peruvian dining, taking guests on a tasting journey through the land in 17+ courses.

 

7. Maido – Lima, Peru

Peruvian-Japanese cuisine reigns at Chef Mitsuharu ‘Micha’ Tsumura’s Maido in Lima, where colorful Nikkei dishes include fish hot dogs and Cau Cau dim sum with sea snail. Unique to say the least!

8. Arpège – Paris, France

Vegetables take the main stage at Arpège, where Michelin-starred (a million times over) chef Alain Passard cooks fresh fare from his own farms. After years of going fully vegetarian, meat has returned to the French eatery in small quantities – so carnivores are welcome!

9. Mugaritz – San Sebastian, Spain

 

Traditional Basque dishes get a creative twist at Mugaritz during a 20-course meal, during which you’re asked to give over to your senses. All thanks to pioneering chef Andoni Luis Aduriz.

 

10. Asador Etxebarri – Axpe, Spain

Located in the Spanish countryside, Asador Etxebarri is worth the trek for Chef Victor Arguinzoniz simple, local dishes, and wood-fired barbecue. The stone dining room and service remains unpretentious, despite its world-renowned status.

Written By: Stephanie Maida

Whether you’re looking for adventure on the steppes or a hammock steps from the ocean, here are the best trips to take this summer.

June 21 marks the first day of summer in the Northern Hemisphere, and vacation season is in full swing—with plenty of destinations to choose from, no matter your style or speed. To make decision time go as smooth as that beach side sangria, take a look at our list of 2018’s best summer trips.

BORNEO

If you love pygmy elephants, glow-in-the-dark mushrooms, floating markets, secret gardens hidden in caves, and the rehabilitation of endangered orangutans—then Borneo is the summer trip for you. After a day of spelunking in Borneo’s Gunung Mulu National Park, visitors can stick around to observe the “Bat Exodus,” as over three million bats swoop into the fading sky from Deer Cave, the largest cave chamber on the planet. Borneo is also the place to spot Irrawaddy dolphins, proboscis monkeys, soft-shelled turtles, clouded leopards, the world’s longest insect, and 15,000 species of plants—including carnivorous pitcher plants; the famous corpse flower; and monster flowers, the largest known blossoms on the planet.

 

Cloud forest covers the mountains in Malaysia, on Borneo. Several countries—Malaysia, Indonesia, and Brunei—make up the island’s territory.

 

ICELAND

Iceland is so much more than a quirky layover or winter Northern Lightssite. From May through June the midnight sun provides plenty of daylight hours for soaking in thermal pools, hiking on glaciers in Skaftafell National Park, and sidestepping tide-washed icebergs on black-sand Diamond Beach. In Iceland, mosquitoes don’t exist; the temperature hasn’t gone above 87°F since 1939; and the tap water, filtered underground through ancient lava fields, is some of the purest drinking water in the world. Spend the afternoon beside bubbling mudpots, the black basalt falls of Svartifoss,the magic mossy cascades of Skógafoss … and you’ll see exactly why most Icelanders still believe in elves.

 

Skógafoss is one of Iceland’s most iconic waterfalls.

 

 

 

    ILHA GRANDE

Brazil’s Ilha Grande may only be a 15-minute boat ride from Jacareí (or a roughly hour-long ferry from Rio), but its 106 quiet beaches, musical rainforests, and car-free streets feel a world away. Most of the island is protected within Ilha Grande State Park, meaning the jungle hikes to Parnaioca and Lopes Mendes Beach offer sightings of many endangered tropical species, including maned sloths, brown howler monkeys, and the red-browed amazon parrot. Stay in a breezy pousada, drink passionfruit caipirinhas lagoon-side, or visit one of the island’s over 30 restaurants for a bowl of traditional shrimp moqueca—a bright stew of fresh seafood steeped in coconut milk and palm oil.

 

Clouds skirt Mount Bromo, an active volcano in Java, Indonesia.

 

LEBANON

The Spaniards argue that crème brûlée is just a French version of crema catalana. Welsh historians claim Arthur Guinness smuggled his famous stout recipe from a Welsh tavern to Dublin. And Lebanon … Lebanon wants their hummus back. Often overlooked as a culinary destination, Lebanon crafts the ideal summer mezze table in an equally ideal temperate climate. Stroll open air markets in Byblos, one of the world’s oldest cities. Cool off at the Baatara Gorge Waterfall. Then settle in beneath the cedars for a feast of local wine, tabbouleh, tiny rounds of hot sesame pita, baba ghanoush sprinkled with pomegranate seeds, and plates of herb-y cheese, all drizzled in bright swoops of local olive oil.

 

Lebanon is an overlooked culinary destination.

 

MASAI MARA

There are few African safari lands that get as up-close-and-personal as Masai Mara, an expansive and fenceless preserved savannah that stretches between Kenya and Tanzania. The region is home to a dream team of wildlife including lions, cheetahs, zebras, elephants, giraffes, gazelles, rhinos, leopards, and baboons. July through September is the best time to visit, when two million wildebeest bravely storm across crocodile-clogged rivers and grassy plains on their annual migration to the Serengeti. Witness the tension by safari car or on horseback, sail over hippos in a hot air balloon, visit a local Maasai community, then snorkel off that savannah sand in the coral reefs off of Kenya’s peaceful Diani Beach.

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Late summer to early fall is the best time to see Masai Mara’s famous wildebeest migration.

 

MONGOLIA

Medical anthropologist and National Geographic explorer, Carroll Dunham, and her family have spent sixteen blue-sky summers living among nomadic tribes in Mongolia—one of the least population-dense, and most hospitable, countries in the world. And while Dunham loves camping in a traditional ger, watching archery displays at local Naadam festivals, and horseback riding through wild poppies—she says the main reason her family returns is for the people. “No one can sing from the depths of their being and bellies like the Mongols,” she writes. Landlocked Mongolia is known for its 1,000-foot-high singing dunes, crystal clear rivers, cool summer nights, ancient dinosaur fossils, bad cell service, exquisite cashmere, Buddhist lamas, and golden mountains. One spirited horseback ride through these green steppes and we’re sure you’ll be throat singing too.

 

 

Wild horses graze on a Mongolian plateau. National Geographic offers an expedition that allows visitors to explore the country on horseback with local experts.

 

PAPUA NEW GUINEA

May marks the end of the rainy season in Papua New Guinea, making summer the best, and least slippery, season for hiking the Kokoda Track—a historic 60-mile mountain trek along waterfalls, rope bridges, and vibrant villages. Further north, in Mount Hagen, more than 70 tribal groups gather every August for the Sing-Sing Festival, a joyful celebration of ancestral song and dance with lizard-skin drums, swishing grass skirts, conch-shell necklaces and stunning feather headdresses. A dream destination for snorkeling, diving, and birding, PNG claims over 600 islands, 800 native languages, and almost all 43 unbelievably colorful species of birds-of-paradise, including the stunning, neon-blue-feathered Vogelkop, just identified this year by ornithologist Edwin Scholes and National Geographic photographer Tim Laman.

 

Papua New Guinea is famous for its biodiversity, both on land and at sea.

 

PERU

Peru enjoys its dry season from May through October, meaning clear skies and sun are likely for Inti Raymi, one of the biggest festivals in South America. Every year, the climax of the festival falls on June 24: Hundreds of dancers in handwoven ponchos descend on Cusco to sing, burn fires, and call upon the Sun God in a stunning day-long ritual that has been performed since the early Incan empire. If crowds in the thousands-plus unnerve you, an August trip to similar, smaller festivals in Wiracochapamp and Huamachuco promise firework displays, fewer tourists, and equally colorful turco and campesino performances.

 

Peru’s traditional Inti Raymi festival climaxes on June 24.

 

YOSEMITE

This year California’s Yosemite National Park will complete a four-year-long ecological restoration of the Mariposa Grove. On June 15, the magnificent stand of over 500 giant sequoias will reopen with restored hydrology, accessible shuttles and trails, and better-protected habitats for both the trees and their resident weasel-like Pacific fishers. Yosemite’s towering Sequoiadendron giganteumcan survive for thousands of years—thanks in part to their virtually fireproof bark and naturally insect-resistant tannins. The largest trees by volume on Earth, some sequoias measure up to 154 feet in diameter. After a day of tree-gawking, opt for a May Lake picnic at the base of Mount Hoffmann, or take a hike along Yosemite’s 11.5-mile Valley Loop Trail for gigantic views of El Capitan, Yosemite Falls, Bridal Veil Falls, and Cathedral Rocks. Yosemite is the perfect summer place to get outside and feel oh-so-gloriously small in the most delightful way.

Iconic views—like this vista of Bridal Veil Falls—make Yosemite one of America’s most beloved national parks.

 

Written By:Caitlin Etherton

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Full film of the Spring-Summer 2018 Haute Couture show presented at the Grand Palais

 

Posted By: CHANEL

 

 

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Red Sneakers for Oakley~

“How much do you really know?”

I am not a “peanut-allergy-mom” says Tatiana Platt and until recently she didn’t even know that such a term existed. Unlike the many parents who help their children navigate the world of living with a food allergy, Tatiana does not have children with food allergies. Yet 1 in 13 children in the U.S. have a food allergy. 15 million people have a food allergy in the U.S. alone.

This staggering fact was evidenced to Tatiana in a very tragic way late last year. She received a text telling her that the son of a friend was in critical condition in the hospital. She didn’t know why, but promised to say a prayer and hoped for the best. A day later, she got the news. 11 year old Oakley had died in the hospital. The cause: Anaphylaxis. A severe reaction caused by accidental exposure to nuts, to which Oakley was allergic. How could this be? What? Death? What happened?

As she describes it, Tatiana would soon come to find out that severe reactions to food allergies are some parents’ biggest nightmare. With children going to school every day, being invited to playdates, eating out in restaurants, living a “normal” life, accidental exposure to an allergen can happen all too easily. And that doesn’t include the dangers posed by troublesome food allergy bullying that takes place even in schools with well-intentioned policies and practices. The parents, the children, their teachers, their family, might be prepared with their “Allergy Emergency Action Plan”  and be sure to always have an epipen in the event of a severe reaction. But what happens when you aren’t sure whether your child is having a severe allergic reaction?

 

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Oakley was visiting family in Maine and was having a great time playing with his cousins and his twin sister, Olivia. On his way through the kitchen, he saw a pound cake on the counter and grabbed a piece. He ate it. But it tasted funny. It tasted like nuts. Oakley went to tell his mom. She tasted it. Yes, it sure did taste like nuts, but there was no label of ingredients. Oakley started to get a blister on his lips. So his mom gave him Benadryl. That always worked. And it did the trick this time too. Oakley ran off to happily play with his cousins again.

Problem was, deep down in Oakley’s body, an anaphylactic reaction had begun, but there were no immediate outward signs. It wasn’t until an hour later when Oakley felt nauseous and vomited that he showed a sign of anything else. And then he experienced difficulty breathing. By the time Oakley’s family realized something was very wrong and gave him the epipen, it was too late.

 

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Oakley’s family, friends and everyone in the community where he lived entered a state of shock from the tragedy. Oakley’s mom and dad felt betrayed by their doctors for not having been better informed about their son’s allergy. They were devastated that they had not known to give the epipen when it was sitting there in the house the whole time. They bemoaned the likelihood that another parent might have to be in their shoes. They had to do something.

Red sneakers were Oakley’s favorite shoes. In the days following Oakley’s death, somewhere deep inside, Oakley’s mom and dad found the strength to create an idea – let’s start a movement for food allergy awareness and call it “Red Sneakers for Oakley”. Oakley’s aunt set up a Facebook page and people started posting photos of red sneakers.

 

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That’s when Tatiana took over. She told Merrill and Bobby, “let me handle this”, and took on the effort to coordinate the social media and PR outreach for Red Sneakers for Oakley. They knew what they were doing was important, but neither she nor the Debbs had a real sense of how huge the movement they were creating was going to become.

Red Sneakers for Oakley’s presence on social media platforms has gone on to galvanize an online movement that did not exist before. The dangers of food allergies are known to the parents of children who have them, but many people overlook the severity of accidentally ingesting an allergen. The red sneaker symbol has become a unique identifier in today’s social media environment, and is resonating with millennials and Gen X’ers alike. To date, they have received thousands of messages and posts from people all over the world. Their Facebook page has attained close to 8,000 followers in a little over 3 months. They are also active on Instagram, Twitter and Pinterest, with a growing audience of a combined 100,000+.

Due to the powerful message of Red Sneakers for Oakley, they receive almost daily testimonials of parents who might otherwise have suffered a tragic incident with their own children had they not been made aware of Oakley’s experience. They are dedicated to making sure that no other parent, family or community has to suffer the same loss and is empowered to take the necessary steps to recognize and treat a severe reaction to a food allergy.

 

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But they still have a long road ahead of them to get their message out to the millions of people who know someone with a food allergy. To that end, Tatiana came up with the idea to launch a “20 for Oakley” fundraising campaign in honor of Oakley. The 20 for Oakley campaign calls on supporters to make a donation of $20 in tribute to Oakley’s soccer jersey number, and to enlist others to do the same by submitting photos online on social media.

Tatiana is donating her time and efforts to Red Sneakers for Oakley because she knows they can make a difference. It tugs at her heart every time she thinks of the pain that the Debbs are going through. Yet somehow they are managing to be strong and focus on turning Oakley’s death into a message that prevents further deaths. And to change people’s perspective on food allergies. The next time an airline attendant announces that peanuts will not be served during a flight’s beverage service because there is someone on board who has nut allergies, take a minute to wonder what else you can do to be mindful of a person with food allergies.

 

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To participate in the 20 for Oakley campaign, you can support Red Sneakers for Oakley by posting online a photo of red sneakers, ideally with a $20 bill. Here is a suggested caption:

I am proud to support the #20forOakley campaign to raise awareness for food allergies. I am donating $20 to @redsneakersforoakley to continue to spread the message about the dangers of food allergies and anaphylaxis. Please join me in supporting #redsneakersforoakley {@friend1} {@friend2}. Let’s make a difference for the millions of people living with food allergies. #livlikeoaks Donate at REDSNEAKERS.ORG

(1) follow @redsneakersforoakley
(2) use the hashtags #20foroakley #redsneakersforoakley #livlikeoaks
(3) tag 2 friends in your post and ask them to support the campaign
(4) make a $20 donation online at REDSNEAKERS.ORG.

For more information or if you have any questions, feel free to email redsneakersforoakley@gmail.com.

Written By: Tatiana Platt

Ways to help your children develop empathy, kindness and a sense of responsibility toward others.

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By Jane Meredith Adams

While rummaging through an old box, my daughter, Claire, came across the stuffed bear I’d had when I was her age, a deeply loved creature named Teddy. “How come Teddy has no fur?” she asked. “Why doesn’t she have eyes?” I explained that my cousin’s dog had chewed up Teddy when I was a kid. She was aghast.

Gravely, she kissed Teddy’s empty eye sockets. Somberly, she reported to her twin brother, Drew, what had happened. “We’ve got to fix her,” she said.

As it turns out, children have an inborn capacity for compassion. Small in stature themselves, they naturally identify with stuffed animals, other kids, pets, and underdogs. The tricky part is that their empathy must compete with other developmental forces, including limited impulse control—which makes them pull the cat’s tail—and their belief that their needs absolutely must come first—which makes it hard for them to let their cousin push the cool fire truck.

But with so much hatred and turmoil in the world today, it seems more important than ever to raise kids who can understand and be kind to other people. Tea

 

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ching this doesn’t mean lectures or visits to soup kitchens. It’s part of day-to-day life: how you answer your child’s questions, how you solve conflict at the park, how you nudge his or her growing capacity to understand and think about other people. Temperament of course plays a role—some kids are naturally more tuned in to other people’s feelings and difficulties, while others are a bit oblivious. Either way, you have influence in fostering your child’s ability to empathize. Age by age, here’s how to do so in small, daily doses:

Promote sweetness

Teaching your child ways to treat things with care helps him develop the understanding that actions have consequences.

Show how to be gentle. Your child wants to be friendly but ends up grabbing the baby roughly? Demonstrate another way. “I say, ‘We use our hands to give love,'” says Kimberly Mazone of Dresden, Maine, mother of 4-year-old Sienna and 3-month-old Lucca. “‘You’re being a little bit rough. Let’s be gentle. Let’s show our love with our hands.'” You can actually take his hand and show him physically what a gentle touch is.

Speak softly. Your kindness will be a role model for how to treat others. When your child’s in pain, be warm and caring. “It’s all about the tone in your voice,” says Emily Mihalchik, a mom of 2-year-old Sam and director of the Johnnie Appleseed Preschool, in Lawrence, Kansas. If a child’s friend is crying, “I say, ‘Maybe a hug would be nice,'” says Mihalchik. Young toddlers don’t have a very consistent long-term memory, so you’ll have to repeat your lessons more times than you thought possible.

 

Reject rudeness. “I see fifteen-month-olds who do things like spit into their parents’ faces, and the parents laugh,” says Susan Jensen, a mom of two and director of Children’s Nook preschool, in North Charleston, South Carolina. This will not do. Compassion requires that your child respect others, including you. Gently but firmly, say “No, you may not spit!” In the same loving but no-nonsense manner, remove his little feet from the table and unlock his fist from your hair.

Say “I’m sorry.” If you’ve been short-tempered with your child, apologize to him. All parents make mistakes. It’s how you address them afterward that makes the difference. He’ll learn that everyone, even Mom, admits it when she’s wrong.

Enforce rules

Consistent limits help your toddler see that her behavior (and misbehavior!) affects others.

Provide structure. It might seem that if you want to raise a compassionate, caring child, you just have to be a compassionate, caring parent. But that’s not enough. Even the most nurturing, loving parenting requires firm limits on behavior, or you’ll get very self-centered children, says Janice Cohn, Ph.D., author of Raising Compassionate, Courageous Children in a Violent World. Make unacceptable behavior, like hitting, always unacceptable—even if it’s her birthday. If something is wrong it has to be wrong all the time.

Expect her to help. When their neighbors are away, Karen Semple’s four kids in Montana City, Montana, take care of the left-behind cats, dogs, and horses. Everyone’s included in helping, and when the youngest was 2, she scooped cat food out of a bag. Rain, snow, and cold weather don’t stop them. For Semple, it’s all about teaching the Golden Rule. “You need to love your neighbor as yourself, even if you don’t particularly feel like it,” she says.

 

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Use manners to connect. With the exciting (and noisy!) arrival of the garbage truck, talk about how we’re all connected: The farmer grows the food, we throw out the peels or waste, and the trash collector picks it up. If your child’s out watching the trash collector, she can say “thank you.” Good manners, which keep us coexisting harmoniously, are one way to show compassion. As much as you can with a squirmy toddler, make good manners part of her daily routine.

“Habits like this can help form character,” says the Reverend Dr. Julia Gatta, an Episcopal priest and associate professor of pastoral theology at the University of the South in Sewanee, Tennessee. “There’s another person at the other end of the relationship who has feelings and deserves respect.”

Guide friendship

Stay tuned in during playtime so you can help your child figure out how to be a friend.

Outlaw name-calling. Compassion starts with what’s acceptable and what’s not. “A little guy called someone a ‘poo-poo head,'” says Jensen. “Immediately, he had to go to time-out or come up to see me. I told him, ‘I know you know that word is unacceptable.'” Explain to her—often—that being kind to others is the rule. You can tell her when she gets into a tiff, “You don’t have to like that person, but everyone has to be nice.”

Give consequences. If the be-nice rule is broken, stick with simple, concrete consequences such as a brief time-out or losing a special toy for a day. A 3-year-old’s abstract thinking is weak, so she’s too young to understand that being nice is morally the right thing to do; your efforts, therefore, should be directed at helping her resist impulses so she won’t get in trouble.

Label kindness. When you catch your child offering a shovel to a friend in the sandbox, label her actions by saying “What a good friend you are,” or “You’re very thoughtful.” Over time, she’ll understand that being a helpful friend, sister, neighbor, and human being is something you value.

Be considerate yourself. While it’s tempting to hand out birthday-party invitations at the park instead of going to the trouble of mailing them, explain to your child that kids who see other children getting invitations but don’t receive one themselves may feel hurt. And all through the year, get her in the habit of sending cards to friends and relatives who could use a kind word: thank-you notes, sympathy cards, get-well wishes. For a child not yet up to writing a message, even a drawing is great.

 

Portrait of schoolgirl passing red apple to classmate during lesson

 

Don’t trash talk. Kids, as we know, are always listening. How we talk on a daily basis about our own siblings, parents, and relatives tells them a lot. If children hear us saying something really negative about Grandma, they learn that it’s okay to talk that way, says Suzanne Coyle, Ph.D., a mom and director of the Marriage and Family Therapy Program at Christian Theological Seminary in Indianapolis. So keep meanness in check: “Show them you have a spirit of kindness and generosity.”

Encourage helping

With their increasing awareness and independence, preschoolers are ready to participate, if you show them how.

Give pennies. Kids want to feel they can make a difference, so bring charity down to their level. “Every week the children bring in pennies and count them,” says Nancy Manewith, director of the Board of Jewish Education Early Childhood Centers of Metropolitan Chicago. “It’s just part of our pre-math program.” Then the pennies go to charity or to buy mittens and scarves for poor children, which opens the door to conversations about war and poverty.

When talking to your own child about such things, be honest, but don’t feel you have to include every scary detail. Keep explanations simple, and ask simple questions, like “How can we help them?” If his al-lowance is five dimes, ask him how many dimes he’d like to set aside to give to a food bank or drop in a collection jar. Giving him the choice will make him more excited about the idea.

Assign chores. The habit of helping others starts with chores at home. Children love to feel capable, so assign a manageable task like setting the table or feeding the cat. Make a schedule and put it on the fridge so your child can keep track of what he needs to do. When her kids ask why they have to do chores, Anna Notation-Rhoades of Sewanee, Tennessee, a mom of five, tells them “we’re all part of the family, so by helping the family we’re helping ourselves.”

Use stories. Reading books together can be a natural way to help your child start to understand that children aren’t all the same. Books like Faith the Cow, by Susan Bame Hoover, about how the gift of a cow can change the life of a poor family, or Houses and Homes, by Ann Morris, which has photos of houses around the world, can show that kids in other countries want the same things: to feel safe, to be liked, to learn things, to have fun, and to be with their families.

Point out heroes. The siren of a fire truck, not to mention a newspaper photograph of a bomb attack, can make a 4-year-old worry. Shield him from disturbing images as much as possible, but when he hears or sees something frightening, focus the conversation on the firefighters, rescue workers, doctors, or volunteers who are there to help us.

Build on their smarts

Your child’s made cognitive and emotional leaps—help him understand others’ feelings.

Explore feelings. With an increasing vocabulary, a 6-year-old is able to communicate more about emotions. Talking about book characters is a good way to help. “We’d read Snow White and I’d ask, ‘Why do you think the witch was jealous of Snow White?'” says Rev. Gatta, who’s also a mom of a 12-year-old. “Later, maybe in the car, we’d talk about characters’ motives and feelings.”

Monitor media. If the characters on television are hitting each other or calling each other names, shut off the TV or, at least, talk about what’s going on. Children don’t just watch TV, they internalize it, and they don’t get irony, so be careful of what they’re memorizing.

Expect more. When it comes to your child’s responsibility to be caring and compassionate, set your standards high. Don’t let teasing or bullying go unaddressed. At 7 and 8, kids are starting to be able to see the world from another person’s perspective. In a complicated and troubled world, it’s easy to feel that nothing we do will make a difference. This can lead to compassion burnout—for us and for our kids. The key is to start small.

As for my battered Teddy, it was a very small problem in search of a solution. So we repaired her. Claire chose blue felt for her eyes and pink for her nose. She cut out the shapes, which made them interesting to behold. Teddy’s not her old furry self, but she’s much improved. Now, years later, every time Claire hugs my old bear, she knows she made a difference.

Whipped Pineapple Pops:
By Natalie Monson
Whipped Pineapple Pops

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If you have ever been to Disneyland, they have this amazing thing called a Dole Whip.  It’s like a fluffy, creamy tangy pineapple treat that people actually wait in line for 30 minutes for.  My sister is visiting from Texas and she loves to cook and try new recipes, and so the other day we attempted to recreate our own Dole Whip and in the process ended up making it into popsicles from our creation.  And so glad we did

There are a couple of ways you can do this.  You can either use crushed pineapple or fresh pineapple.  We chose to use crushed since that is what I had on hand.  This Whipped Pineapple Pops Recipe makes quite a bit of ‘whip’, so you can cut it in half if you aren’t making it for very many people.  We used 2 – 20 oz cans of crushed pineapple.  Drain one can and include the juice of the other can.  Whenever I buy canned fruit, I always buy ‘Naturally Sweetened’.  The fruit that is canned in syrup contains a lot of extra sugar and so make sure you buy naturally sweetened.  If you are using fresh pineapple, you will probably need an entire pineapple, cut up into chunks.

Whatever pineapple you decide to use, place it in a high powered blender.  If you like a little more tart flavor you can add the juice of a fresh squeezed lime.

 

Kids will definitely love these pineapple pops!

If your pineapple isn’t very sweet, you can add 1-2 tablespoons of your favorite sweetener, but it isn’t necessary.  Blend until it is a smooth, frothy consistency.

A great way to eat pineapples by making it into popsicles!

The next step is to combine with your creamy ingredient.  We used cream that we whipped because we were going for an extra fluffy rich texture.  But you can also use almond milk, coconut milk (full fat works best) (think pina colada – yum!) half and half, or whatever you prefer.

Your favorite pineapple dessert, made into a popsicle!

If you use whipped cream, you can put the mixture in the freezer for a bit and just serve it as a ‘Dole Whip’.

Turn your favorite pineapple dessert into an amazing popsicle!

Otherwise, pour your mixture into popsicle molds and you have Whipped Pineapple Pops!

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