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Posts Tagged ‘restaurant’



Socialite Michelle-Marie Heinemann and Victor DeRenzi, the Artistic Director and Principal Conductor of Sarasota Opera.


SARASOTA, FL – The Marriage of Figaro: A Masterclass in Love, Mischief, and Musical Brilliance


Sharing a laugh, attorney Christos Nicholoudis, Maestro Victor DeRenzi and Socialite Michelle-Marie Heinemann.


I just attended Mozart’s The Marriage of Figaro at the Sarasota Opera House. It is the operatic equivalent of an expertly crafted farce—equal parts wit, romance, and delightful chaos, all wrapped in a score so sublime it could make even the most hardened cynic believe in love (or at least in the power of a well-placed disguise).

At its core, the opera is a whirlwind of deception, desire, and deliciously sharp social commentary. Figaro, a quick-witted valet, is set to marry his beloved Susanna, but his employer—the rakish and incorrigibly entitled Count Almaviva—has other ideas. Determined to exercise an outdated feudal privilege (and his own lack of self-restraint), the Count attempts to seduce Susanna, much to the dismay of his neglected wife, the ever-dignified Countess. What follows is a symphony of mistaken identities, near-misses, and intricate plots, all executed with the kind of impeccable comedic timing that makes one wonder if Mozart secretly invented the modern rom-com.

Yet beneath the playful disguises and rapid-fire recitatives lies a more profound commentary on power, class, and the ever-astounding ability of the human heart to outmaneuver even the most Machiavellian of minds. With music that sparkles as much as the intrigue, The Marriage of Figaro is both a testament to love’s resilience and a cautionary tale for aristocrats who underestimate their servants.

By the time the curtain falls, order is restored, lovers are reunited, and the Count—humbled but not entirely reformed—begs for forgiveness in one of opera’s most exquisite moments of reconciliation. The lesson? Never underestimate a clever valet, a determined bride, or the power of a well-timed musical number. 

A standing ovation for the following cast members and staff. 

Cast: 

Figaro, Mattia Venni

Susanna, Virginia Mims

Countess Almaviva, Michelle Johnson

Count Almaviva, Jake Stamatis

Cherubino, Tessa Fackelman

Bartolo, Brian Kontes

Conductor, Louis Lohraseb

Stage Director, Tom Diamond 

Costume Designer, Howard Tsvi Kaplan

Lighting Designer, Ken Yunker

Set Designer, J. Michael Wingfield 

*Ms. Heinemann is a classically trained pianist having recorded 2 albums and recently performed at the prestigious Fazioli Concert Hall in Sacile, Italy.


Michelle-Marie Heinemann Scaglia and Silvio Scaglia
 Michelle-Marie Heinemann Scaglia and Silvio Scaglia
Michelle-Marie Heinemann Scaglia and Silvio Scaglia


QUATTROPASSI AL PESCATORE is an authentic expression of the Mediterranean Sea against the background of the powerful Sardinian landscape.

Quattro Passi al Pescatore
Quattro Passi al Pescatore


The only restaurant pieds dans l’eau on the Costa Smeralda, the restaurant offers sophisticated service and elegant design elements with unique fabrics and materials. For the first time, the menu was designed in collaboration with two Michelin Star Quattropassi restaurants and is inspired by Mediterranean cuisine, highlighting fresh and local ingredients.

Quattro Passi al Pescatore
Quattro Passi al Pescatore

Sensational Seafood at the Waterfront

A Porto Cervo institution for seafood lovers, Quattro Passi Al Pescatore offers a menu of inspired Sardinian cuisine in a stunning waterfront venue at the heart of the Vecchio Molo.

Quattro Passi al Pescatore
Quattro Passi al Pescatore

Quattro Passi Al Pescatore, attached to the Cervo Hotel, was the first restaurant to be built on the Costa Smeralda, back in the 1960s, and today offers one of the most exciting local seafood menus in an exclusive waterside location.

Quattro Passi al Pescatore
Quattro Passi al Pescatore

Formerly known as Il Pescatore, the restaurant has recently been completely renovated and redesigned, with a contemporary rustic look and a new menu created by two Michelin-Star chef Antonio Mellino. With views over the turquoise harbour and yachts bobbing in the sea beyond.

Michelle-Marie Heinemann Scaglia and Silvio Scaglia
Michelle-Marie Heinemann Scaglia and Silvio Scaglia

Conveniently located just a short tender ride from the marina, Quattro Passi Al Pescatore is an ideal choice.

Address: Costa Smeralda, 07020 Porto Cervo, Italy
Phone: +39 0789 931624

Located in: Promenade du Port

Menu · destinationcostasmeralda.com

Quattro Passi al Pescatore
Quattro Passi al Pescatore