QUATTROPASSI AL PESCATORE is an authentic expression of the Mediterranean Sea against the background of the powerful Sardinian landscape.

The only restaurant pieds dans l’eau on the Costa Smeralda, the restaurant offers sophisticated service and elegant design elements with unique fabrics and materials. For the first time, the menu was designed in collaboration with two Michelin Star Quattropassi restaurants and is inspired by Mediterranean cuisine, highlighting fresh and local ingredients.

Sensational Seafood at the Waterfront

A Porto Cervo institution for seafood lovers, Quattro Passi Al Pescatore offers a menu of inspired Sardinian cuisine in a stunning waterfront venue at the heart of the Vecchio Molo.

Quattro Passi Al Pescatore, attached to the Cervo Hotel, was the first restaurant to be built on the Costa Smeralda, back in the 1960s, and today offers one of the most exciting local seafood menus in an exclusive waterside location.

Formerly known as Il Pescatore, the restaurant has recently been completely renovated and redesigned, with a contemporary rustic look and a new menu created by two Michelin-Star chef Antonio Mellino. With views over the turquoise harbour and yachts bobbing in the sea beyond.

Conveniently located just a short tender ride from the marina, Quattro Passi Al Pescatore is an ideal choice.

Address: Costa Smeralda, 07020 Porto Cervo, Italy
Phone: +39 0789 931624

Located in: Promenade du Port

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