QUATTROPASSI AL PESCATORE is an authentic expression of the Mediterranean Sea against the background of the powerful Sardinian landscape.

The only restaurant pieds dans l’eau on the Costa Smeralda, the restaurant offers sophisticated service and elegant design elements with unique fabrics and materials. For the first time, the menu was designed in collaboration with two Michelin Star Quattropassi restaurants and is inspired by Mediterranean cuisine, highlighting fresh and local ingredients.

Sensational Seafood at the Waterfront

A Porto Cervo institution for seafood lovers, Quattro Passi Al Pescatore offers a menu of inspired Sardinian cuisine in a stunning waterfront venue at the heart of the Vecchio Molo.

Quattro Passi Al Pescatore, attached to the Cervo Hotel, was the first restaurant to be built on the Costa Smeralda, back in the 1960s, and today offers one of the most exciting local seafood menus in an exclusive waterside location.

Formerly known as Il Pescatore, the restaurant has recently been completely renovated and redesigned, with a contemporary rustic look and a new menu created by two Michelin-Star chef Antonio Mellino. With views over the turquoise harbour and yachts bobbing in the sea beyond.

Conveniently located just a short tender ride from the marina, Quattro Passi Al Pescatore is an ideal choice.

Address: Costa Smeralda, 07020 Porto Cervo, Italy
Phone: +39 0789 931624

Located in: Promenade du Port

Menu · destinationcostasmeralda.com

At the Mid-Hudson Heritage Center, grades 1, 4 and 7 from the Private Dutchess Day School created beautiful and extraordinarily elaborate Mexican Skulls and Skeletons for all to view.

Dia de los Muertos, which means Day of the Dead is an interesting Holiday celebrated in Central and Southern Mexico. The tradition honors the dead and celebrates the lives of the deceased with food, drink, parties and activities the Dead enjoyed in life.

Alison Rowland, the beloved Art Teacher at Dutchess Day School presented a lavish collection made by her students, under her talented and inspirational eye the children’s imaginations were free to soar with endless creativity exuding all the marvelous colors and textures that so capture the Mexican tradition of the celebrated Holiday.

Hudson Heinemann and Derrick Rosse, both 4th graders displayed unique originality in their Skelton figures. “I really enjoyed making these clay skeletons and learning about this festive Holiday, there is so much to learn from other cultures. Ms. Rowland is an amazing Art Teacher and I look forward to all the Art Projects we participate in.” said Hudson Heinemann.

Scholars trace the origins of the Modern Mexican Holiday to indigenous observances dating back hundreds of years and to an Aztec Festival dedicated to the goddess Mictecacihuatl. The Holiday has spread throughout the world, being absorbed within other deep traditions for honoring the dead. It has become a National Symbol and as such is taught for educational purposes in the Nations Schools. Many families celebrate “All Saints Day” associated with the Catholic Church.

Delicious Pan de Muerto was served at the Exhibition, which is a sweetened soft bread shaped like a bun then decorated with bone shaped phalanges pieces and topped with sugar.

A truly delightful Holiday!!