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Posts Tagged ‘Haute Cuisine’

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According to ZAGAT…You’re “in the hands of a Master” at Chef Masa Takayama’s “serene” Upper East Side Japanese (located below the Gagosian Art Gallery) where the “delicate” sushi made from the “freshest quality” fish is offered alongside a diverse array of cooked dishes.

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Kappo Masa from Old Machine on Vimeo.
I personally couldn’t agree more! Living around the corner I am there at least once a week, and I am never disappointed. I must admit I tend to order the same dishes over and over again…because they are just so delicious. However, my beautiful children are more adventurous and always bring something new to the table that we have not tried. 

Some of our favorites include: Beef Avocado Tartare Caviar With White Truffle, Tai White Truffle Ceviche, Daikon Cucumber with Yuzu Honey ( salad ), Vegetable Chowder with Clams, Coconut Lobster Tacos, Beef Skewers Yuzu Kosho, Fried Calamari with Chili Salt. ( my favorite ) 

Located conveniently on the Upper East Side! Kappo Masa is a must! 

Address: 976 Madison Avenue ( between 76th and 77th Street ) 
Phone: 212-906-7141

Larry Gagosian and Chef Masa Takayama

 

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