On a small island in the Caribbean, one of the greatest musicians of all time left behind a little piece of himself for his fans to enjoy. It’s been a little over a year since the passing of David Bowie, but fans of his can still catch a glimpse of his magic by renting his seven-bedroom villa on the private isle of Mustique.

Part of St. Vincent and the Grenadines, the singer’s lavish estate sits on a hilltop overlooking the Caribbean Sea. Built in the 1980s especially for him, the home’s décor features a Balinese style mixed with eclectic elements that pay homage to the whimsical Ziggy Stardust himself. In order to create a more avant-garde look, Bowie called upon architects Arne Hasslqvist and Robert Litwiller for his unconventional home. “I love a good cliché,” Bowie told Architectural Digest in 1992, “and this house for me is just the most delightful cliché.”

The villa includes private garden decks, a dining pavilion, study and game rooms and receptions rooms. Inside the main house are five bedrooms and two separate houses sit on the property to accommodate an additional four guests. The main estate’s accommodations all boast private verandas which lead to the infinity pool outdoors. When Bowie sold the property in 1994, its new owner, English poet Felix Dennis kept the home’s integrity intact and named it Mandalay. Following his passing in 2014, another undisclosed owner purchased the villa which is now available for private bookings. Neighboring home owners include names such as Tommy Hilfiger, Mick Jagger and Bryan Adams.

The villa is being offered through Mustique Company and Red Savannah for $40,000 a week or around $60,000 a week during high season (December 15 through April 30). The property holds 14 guests and includes a household staff of eight.

By Nicolle Monico

The start of another year is like Christmas to us. Across the globe, hoteliers are gifting us with new properties to discover in some of our favorite locations. As we watch them begin to take shape, we can’t help but be excited about their luxe offerings, such as the latest tech amenities, exciting immersive experiences and their beautifully-designed interiors and exteriors. In the Caribbean and The Americas, there will be a mix of new and newly-renovated hotels, but we’re taking a look at those making their debut in 2017 for the first time. Here’s a brief look 10 properties to check out this year:

Alvear Icon – Argentina

The same group that opened Buenos Aires’ Alvear Palace Hotel in 1932 will debut the new Alvear Icon come June. The more contemporary property will be located in the same city as its sister hotel and will be housed within a 35-story skyscraper along the Puerto Madero waterfront. Along with 159 guestrooms and suites, the hotel will include a 32nd-floor rooftop bar and restaurant, a courtyard eatery, an upscale Glatt kosher restaurant and a milk bar.

Awasi Iguazu – Argentina

A 15-minute drive from one of the world’s largest waterfalls, the new Awasi Iguazú hotel is set to open at the end of 2017 in the Misiónes province. The hotel will be built on stilts to limit its environmental impact and will only be home to 12 lodges. Guestrooms will feature outdoor showers, private plunge pools, spacious living areas and a 4WD vehicle for private use. A dedicated guide will also be assigned to each villa, offering guests the chance to experience biologist-led excursions.

Conrad Cartagena – Colombia

Conrad Cartagena will open in June of this year along the coastline of the Caribbean Sea in Colombia. The property will sit nearby to Cartagena’s UNESCO World Heritage Site which is home to many ancient fortresses and monuments, cafés and colonial architecture. The hotel will feature 273 guestrooms and suites, an 18-hole TPC golf course designed by pro champion Jack Nicklaus, the Conrad Spa and salon, seven restaurants and lounges, four swimming pools, a fitness center and a Kids Club. Guests will also be able to book one-, three- and five-hour curated itineraries through the hotel to explore the city.

Itz’ana Resort & Residences – Belize

Opening this spring, Itz’ana Resort & Residences will welcome guests to the coastal village of Placencia on the Caribbean peninsula next to the world’s second largest barrier reef. Itz’ana will feature 39 boutique cottages and villas boasting high ceilings and open-air living spaces. Around the resort, guests will find a sea-to-table restaurant, rum room, spa, swimming pool, Hemingway-inspired library, and an 18-slip marina. The full-service marina will feature a watersports activity center, servicing boat tours, and sunset sailing trips.

Nayara Tented Resort – Costa Rica

Nayara Hotel, Spa & Gardens and Nayara Springs are already staples for affluent travelers heading to Costa Rica, and this winter, the brand will open its third property in the country. Nayara Tented Resort will be located in Arenal Volcano National Park and will feature 24 tents. Each 945-square-foot residence will sit on its own platform and include a master suite with en-suite bathroom, an outdoor living area and a plunge pool filled from the nearby hot springs. The resort will also be home to a restaurant, spa and wellness center.

Palácio Tangará – Brazil

Architects B+H Architects, Bick Simonato and PAR Arquitetura have been tapped to design São Paulo’s newest hotel: the Palácio Tangará. Set to open in the second quarter of 2017, the Brazilian property will sit on 26 acres of land overlooking the renowned Burle Marx Park. Along with 82 guestrooms and 59 suites, the hotel will include a fitness center, kid’s club, the Sisley spa, private gardens and indoor and outdoor swimming pools. Palácio Tangará’s dining venues will be overseen by famed French chef Jean-Georges Vongerichten.

Park Hyatt St. Kitts – St. Christopher & Nevis

The five-star Park Hyatt St. Kitts will debut in St. Kitts and Nevis this summer, just in time for beachside cocktails and sun-kissed adventures. The West Indies property will sit on a secluded area surrounded by white-sand beaches, crystal-clear waters and overlooking The Narrows. Of its 126 guestrooms, many will feature individual rooftop pools, and all will boast a terrace or balcony. Further amenities include a 9-room spa and yoga pavilion and three unique dining concepts offering local and international cuisines. Guests will also be able to enjoy a range of activities such as yachting, golfing, snorkeling, diving and fishing around the island.

Rosewood Puebla – Mexico

Located in the heart of one of Mexico’s most significant colonial cities, Rosewood Puebla will open later this year with 79 rooms and suites housed in a collection of buildings from different time periods. As a UNESCO World Heritage Site, the city is home to over 2,600 historic sites and over 365 churches and is famous for being the place where mole poblano was created. The hotel will offer a restaurant with outdoor courtyard seating, the Lavaderos de Almoloya bar and a Sense spa, a rooftop bar and swimming pool and a 300-year-old chapel, which will be available to guests as a wedding venue.

UNICO 20°87° Hotel Riviera Maya – Mexico

The all-inclusive UNICO 20°87° Hotel Riviera Maya, opening this March, is aiming to specialize in “no itinerary necessary” vacations and redefine the all-inclusive landscape. The adults-only resort will be home to 448 accommodations, and guests staying on floors two through five will be treated to hydro Jacuzzis on their terraces. First floor homes will come with a plunge pool, and all rooms include mini bars stocked to your preference. Travelers will also have access to the UNICO Experience App which features updated information on weekly activities and programs such as cooking classes taught by renowned regional chefs and impromptu popup sessions like Mezcal tastings, cocktail hours in a nearby Mayan village or full moon parties on the beach.

By Nicolle Monico

The city that played muse to one of Nobel-prize winner Gabriel García Márquez’s most memorable and fantastical novels is having a moment in the fiery Caribbean sun. Top ranks on must-visit lists, nonstop service from the U.S. to Rafael Núñez International airport and an impressive dining scene have fanned the flames of the Colombian jewel’s rise from local holiday spot to global destination darling.

Recently, we ranked Cartagena as a top destination to visit in 2017. The tropical locale has long been a coveted getaway for Colombians. Now, the rest of the world seems to be catching on. Last winter, Delta Airlines began operating nonstop service to the colorful port city, via Atlanta. Its top chefs look to the Caribbean and regional ingredients for culinary inspiration, like at Alma restaurant, where Chef Heberto Eljach serves his version of Merengon de Guanabana, a meringue dessert and local favorite.

Many visitors to Cartagena will be drawn to the historical charms of the Old City, which was designated a UNESCO World Heritage Site in 1984. As South America’s most fortified city,  step through the preserved walls from the canary yellow La Puerta and Torre de Reloj, the gateway and clock tower from which exploration begins. Meander its narrow cobblestoned streets, Spanish Colonial architecture and wooden balconies dressed in tumbling bougainvillea.

The best time to visit is mid-January to April, during the dry season. It’s also off-peak season and may mean a leaner crowd.

Within the walls that the Spanish built to protect the city from waves of pirates attacks, Cartagena is best experienced on foot. However, you don’t have to wander far for a delicious taste of the city.

To eat and drink

At La Cevichería, an Anthony Bourdain favorite, ask for a table in the dining room for intimate conversation. Or, for a full view of the bustling kitchen, snag the cozy booth at the front of the restaurant. As the name implies, people flock to this establishment for ceviches “cooked” in mandarin and lime juices and hearty seafood dishes to share, like their buttery and comforting Lobster Rice. Order a mojito while you wait and take in the nautical touches of the space, which is aptly washed in blue and turquoise.

Those looking for something a little more eclectic should head to María. The menu reflects Chef Juan Felipe Camacho and Chef Alejandro Ramirez’s cosmopolitan travels through Tokyo, London and New York. Fresh, local ingredients and simple yet elevated preparation (they’re alums of Gordon Ramsay and Martin Berasategui) provide a dining experience as colorful as Cartagena’s palenqueras are – the brightly dressed ladies who sell tropical fruits from a bowl balanced atop their heads. Think a shrimp and chorizo risotto with a squeeze of citrus, or a juicy ribeye paired with plantain mash.

For a sampling of local culture with a bohemian flair, Getsemaní is the place to be. At the moment, it is Cartagena’s trendiest neighborhood outside of the walled city.

Case in point: Demente, a tapas bar in Getsemaní with local Aguila beer on tap, is smartly outfitted with a retractable roof, dim lighting and exposed brick. It is located on the perimeter of Plaza de la Trinidad–a languid area by day that transitions into a hub of social activity when the sun goes down, making it a prime spot for people watching.

The folks at Cartagena Connections, a local company that offers curated food tours around the city recommends the whole fried sweet chili peppers. “They are salty, addictive and delicious and will go perfectly with whatever you are drinking,” explains Kristy Ellis, founder of Cartagena Connections. Also, the oxtail sliders. “They’re small, but pack plenty of flavor.” In an interview with Forbes, Demente owner and Bogotá native Nicolas Wiesner commented that “there must be something demented about moving to Cartagena to open a Spanish-tapas-style restaurant.” Crazy or not, the entire setup works.

Equally as trendy is Malagana’s tiny third-floor rooftop, though seating is also available inside. Owned and run by a family of women, Malagana has options for carnivores and vegetarians alike. The menu is small but full of flavor and includes  burgers, salads and fish tacos. For refreshment, sample the Corozo Margarita. The deep red color comes from the corozo palm fruit and is unique to the Caribbean regions of Colombia. Make a light snack of their ceviche with coconut milk, lime and banana chip for some crunch.

The mobile street vendors are also not to be missed. They sell traditional snacks like the arepa, a fried doughy handheld pocket made from cornmeal and stuffed with melted cheese. Other options are also usually fried but make for a nice nibble during a stroll. Wash it down with a cup of coffee that comes in a little styrofoam cup that the vendors pour from a thermos.

To stay

Cartagena offers a number of accommodations to rest your head beneath historic, wooden high-beamed ceilings and other beautifully preserved 17th century touches without sacrificing modern comforts. Three restored Colonial-era homes set the tone at Hotel Casa San Agustin, where the city’s former aqueduct cuts across the swimming pool, the library showcases original frescoes and furnishings by local artisans add a sense of place.

Hotel Casa San Agustin also houses the celebrated restaurant Alma. Chef Heberto Eljach returned home to Cartagena to lead Alma after a number of years cooking and traveling around the world. On the menu, find coastal Colombian cuisine and an extensive list of fine wines in an indoor-outdoor setting.

The Tcherrassi Hotel and Spa is decadence personified. With only seven rooms, the restored colonial mansion by Colombian fashion designer Silvia Tcherassi feature restored original stone walls, high ceilings and private balconies. It also houses upscale Italian restaurant Vera that, per the standard in Cartagena, features local seafood in a 50-seat dining room. Colombian-born Chef Daniel Castaño, who worked under Mario Batali for nearly a decade launched Vera four years ago.

At the 123-room Sofitel Legend Santa Clara in the barrio San Diego, what was once a 17th century convent has been transformed into a luxurious home away from home. Works by Colombian artist Fernando Botero grace the property, while his daughter, Lina has lent her decorative efforts to the Presidential suite. El Coro, the hotel’s lounge bar is the place to enjoy live salsa and rhythmic cuban sounds, and splurge on cocktails and cigars.

Cartagena is a vibrant treasure of a city that embraces its history and wants to be shared. The gracious thing to do is to accept all that it has to offer with open arms and a walk back in time.

By: Ligaya Malones

Countless bars in Mexico claim to serve the country’s best tequila, but for a single place with the most luxurious tequila experiences, Four Seasons Punta Mita is your spirited ground zero.

“People travelling here want to taste real tequila, so we’ve created a lot of opportunities for them to do so,” says Alfredo Sanchez, the tequila barista who established the Four Seasons bar program, and now pours Mexico’s national spirit at the Four Seasons Dallas.  Sanchez, incidentally, has traveled the world to personally train Four Seasons mixologists as far as Hong Kong, so that guests everywhere benefit from the expertise of a certified Tequila Expert, certified by the Mexican Academy of Tequila in Mexico City.

Guests can discover many different tequilas during their stay and experience many ways to get to the heart of each. – Alfredo Sanchez

Tequila barista Monica De La Torre now oversees Four Seasons Punta Mita’s vast collection of tequila — nearly 200 varieties — plus an impressive selection of mescal, a smoky spirit distilled from the agave plant that is to tequila what Armagnac is to Cognac. Why offer such a huge variety?

The true beauty of tequila lies in its spellbinding complexity, from the citrus and herbal freshness it displays in its youth to the intoxicating depth in its plenitude. – Monica De La Torre, Four Seasons Punta Mita

While most guests consider themselves lucky to sip tequila shots or flights on the resort grounds, an extreme experience is offered for guests wanting to indulge in the ultimate tequila excursion. For US$25,000, Four Seasons Punta Mita will fly four guests by private helicopter to the 250-year-old Jose Cuervo distillery in the charming “magic town” of Tequila, Mexico, surrounded by the sprawling blue agave fields that gave birth to the tequila spirit.

Rightly so, the region is now designated a UNESCO world heritage site – after all, tequila is the national drink and one of its most popular exports. After landing, an expert sommelier takes guests behind the scenes for an exclusive tour, and demonstrates the tequila-making process from start to finish. A Four Seasons chef (who comes along for the ride) then prepares a three-course gourmet lunch, while local musicians serenade and tequila is poured. Before the helicopter whisks imbibers back to the resort, they make a visit to the reserve vault (or “cava”) for a taste of Jose Cuervo’s top-of-the-line aged tequila served straight from the barrel. Afraid to drink and fly? Extravagant tequila expeditioners who’d rather take the slow road can instead be chauffeured to and from the distillery in an air-conditioned car.

Resort wanting a less indulgent but very special souvenir to take home can book the resort’s new tequila tasting and blending program. For US$150, tequila aficionados can to create their own unique customized blend with the help of the resort’s Cultural Concierge. Enrique Alejos first leads a guided tasting to identify the flavors and aromas of various barrel-aged tequilas. Guests then sample all the varieties before choosing their four favorites, and balancing them to taste in order to create a unique blend of their very own. The one-of-a-kind result is placed in a handmade Damajuana bottle and sealed with wax. A leather label is signed, numbered, and registered in the logbook of Casa San Matias Tequila Factory.

Other resort opportunities for tastings include cooking classes that pair tequila with traditional Mexican dishes; and tours of nearby distilleries in the Punta Mita/Puerto Vallarta area. The area’s wealth of distilleries is evidence that Alejos, Sanchez, De La Torre, aren’t the only Punta Mita locals who are passionate about this country’s national spirit.

“The industry is very warm and welcoming and producers are happy to share their traditions.  It’s part of our Latin flavor.”

After all the spirit education and personal experience that Four Seasons Punta Mita provides, margarita lovers often find themselves craving new ways to shake up their tequila cocktail options. Torres and her bar staff are trained to do a bit of molecular mixology but they prefer to bring out tequila’s surprising subtleties by using traditional Mexican ingredients in un-traditional ways. For a start, they recommend leaving the usual salt and lime slices aside. Instead, they recommend premium tequila shots chased with orange and grapefruit wedges, chili powder-dusted pineapple, thick chunks of dark chocolate, or red and green sangrita (a non-alcoholic accompaniment that highlights tequila’s crisp acidity and cleanses the palate between each peppery sip). The resort’s baristas may twirl a cocktail glass of tequila rimmed with house-made chamoy, a fruity sweet-and-sour candy traditionally used to familiarize youngsters to the taste of chili. Or they may throw caution to the wind and fire up a Cuban cigar to compliment the smoky flavor of extra-aged XO Mexican spirits.

“Each unlocks another expression of tequila and is another way to enjoy it,” says Sanchez, who is the first to admit that not everything goes well with tequila. “Your best bets for a satisfying tequila experience are food pairings of ceviche and chocolate cake.”

Though the property features several bars, your best bet for the most complete bar lounge on the grounds of Four Seasons Punta Mita, is the Aramara Bar, located just off the main entrance to Aramara restaurant. Aramara Bar features a lounge area, exotic menu and live music six nights a week. In case you reach your tequila saturation point, the bar serves original cocktails created with fresh herbal infusions, complemented by a selection of premium beverages, including Japanese and Mexican beers, sake, Shoju, signature teas, Asian-spiced coffees and 40 wines by the glass. A sommelier is also on duty to present a wide selection of Mexican wines to pair with dinner courses.

“We pride in showing our guests the local experience throughout their stay,” says Torres. “We advise them to let themselves be guided through our extensive tequila and Mexican artisanal spirits selection by our expert bar’s staff, from sampling a tequila flight while the sun sets in paradise to having an amazing dinner by our talented chefs paired with premium Mexican wine and spirits.”

By Vicki Arkoff

For a celebrity, owning a second or third home in a tropical location is pretty standard, especially if they reside in New York where winters can be brutal. While visiting their main place of residence isn’t an invitation afforded to many people, many A-listers are opening up their vacation homes for guests to use throughout the year. Want to know how Donna Karan decorates her private residence? Or what type of design-aesthetic stood out to Eric Clapton? These six celebrity-owned villas scattered around the Caribbean can be booked for your next warm-weather holiday.

Joe Francis – Casa Aramara

If you grew up in the ‘90s, you’re probably pretty familiar with the name Joe Francis. Although the Girls Gone Wild creator has a less than stellar reputation, his once private hideaway in Punta Mita is known for attracting A-listers such as Kim Kardashian-West, Jennifer Aniston and Demi Moore. Last year, the 12-bedroom Casa Aramara was sold, renovated and now is open to the public for exclusive rentals. Francis still has rights to the Owner’s Suite, however, and traces of him still sit within the villa. There’s a Girls Gone Wild guitar in the game room and pens scattered around the house don his name. Casa Aramara sits on a private beach and has too many amenities to name, but a few of our favorites are the 30 full-time staff, five-star chefs, 24-hour butler service and access to the Four Seasons and St. Regis Resorts in Punta Mita. Plus, there’s an Anything Button in every room so you can press it secure anything you might want or need. Rate: $15,000 to $30,000 a night

Richard Branson – The Branson Estate

You’d have to be living under a rock to not know about Richard Branson’s Necker Island retreat. But one property owned by the billionaire you may not yet have on your radar is The Branson Estate on Moskito Island. Located in the British Virgin Isles, the Caribbean residence sits on 125 acres of land and can accommodate up to 22 guests within three villas that are connected by wooden walkways. The three estates: The Headland House, Beach Villa and Mangrove Villa offer a total of 11 bedrooms and offer everything from Balinese-style décor to full-wall retractable glass doors, a wraparound infinity pool and outdoor bars. On the eastern side of the island sits the Recreation Area at the Beach House which includes a watersports center, infinity pool and bar, tennis pavilions and dining venues. Rate: $38,480 a night

Mick Jagger – Stargroves

Mustique Island in the West Indies is known for being a billionaire’s playground, and on this little piece of paradise sits a beachfront villa owned by Mick Jagger. Nicknamed Stargroves, the Japanese-style, six-bedroom home is split up into seven separate pavilions connected via elevated walkways. The estate includes a 25-foot pool, hot tub, game pavilion, on-site tennis court, a butler and chef. Inside, both the living and dining pavilions open out to beachside sundecks, allowing for the warm Caribbean breezes to flow throughout the residence. Along with the master suite, a separate children’s cottage sits on the property and comes with two bedrooms, a living room, kitchen and veranda. Guests also have access to a Jeep during their stay should they wish to go into town or explore the island. Rate: $16,500 per week (low season); $30,000 per week (high season).

Eric Clapton – Standfast Point

Eric Clapton is not only a is the only three-time inductee to the Rock and Roll Hall of Fame, but is also considered a guitar god in his own right. So it makes sense that his private hideaway on the island of Antigua is not only rockstar-worthy, but is also a heavenly affair. Sitting on 44 acres of land, the 10,000-square-foot estate is located in the southeastern part of the island and accommodate up to 14 people. On the property are two pools, outdoor dining areas, a children’s playroom, billiard room and comes with a full staff. Rate: $50,000 a week

Donna Karan – The Sanctuary

Parrot Cay in Turks & Caicos has always been a hotspot for the affluent. And with neighbors such as Keith Richards, Christie Brinkley and Bruce Willis, American fashion designer Donna Karan’s 10-acre property on the island is just the place to go to hobnob with the glitterati. The beachfront home includes two four-bedroom villas on either side of an outdoor pavilion. Inside, the residences boast an understated-luxury aesthetic with large floor-to-ceiling windows, high ceilings, cedar and coral stone walls, and European walnut floors. Along with curated works of art and furniture from Africa, Bali and Haiti, Karan herself has designed a few of the custom-made pieces donning the rooms. Amenitities include a two-story yoga pavilion, infinity pool, spa, butler services, a state-of-the-art chef’s kitchen and a full staff. Rate: $11,220 a night

David Copperfield – Musha Cay Villa

Like Sir Richard Branson, magician David Copperfield didn’t only purchase a villa on an island, he bought an entire archipelago. Musha Cay is a private Bahamian island home to five guest houses and can accommodate up to 24 guests. The American illusionist also acquired 10 additional islands nearby to create what is called the Islands of Copperfield Bay, meaning there is no shortage of exclusive beaches to explore when visiting. All guestrooms have four-poster beds, en-suite his and hers bathrooms, wraparound decks and are decorated with antiques pieces and exotic treasures from around the world. Additional amenities include a private speedboat, gym, outdoor theater, beachside daybeds, jet skis and a championship-quality tennis court. 
Rate: $57,000 a night

By:  Nicolle Monico

Panama City is undoubtedly the most glamorous capital city in Central America. As the epicenter of movement, its glittery skyscrapers stretch toward clouds that hide deceivingly behind the force of the sun’s rays. Cars jam the city streets. Upwards of 40 vessels pass through the Panama Canal every day, which, according to canal officials, has been responsible for an estimated $10 billion in direct income for Panama over the last 15 years. The same can be said about Panama City nightlife.

“The contrast between Casco Viejo, with its Spanish and French colonial feel, to the Miami-esque downtown skyline versus the thick, primary rainforest just a few kilometers away at the city’s northern border is compelling,” says Rob Harper, Director of Business Development for Panama Vacations.

Against this backdrop of movement, a handful of new and established hotel bars and venues are shaking things up when the sun goes down. Where might one find these hot spots? Like the high-rises that have etched their way into the city’s enduring skyline, head to Panama City’s Old Town, Casco Viejo and look up.

Designated a UNESCO World Heritage site in 1997, this geographically petite neighborhood vibrates with activity at sunset and often continues into the next morning. With sweeping views of the Downtown skyline and surrounding landmarks, twenty minutes from the city center are these three Casco Viejo roof tops:

Tantalo Hotel

At night, criss-crossed strung lights of Roofbar at the Tantalo hotel frame the modern Downtown skyline. Open seven nights of the week, expect this hip spot to get loud and crowded, especially on the weekends. Arrive early with friends to commandeer one of the sparse tabletops that dot the perimeter of the wood-paneled space and catch the sunset before the live DJ transforms the atmosphere from “chill” to “electric.” A mojito makes for a likely sunset companion, as is one of Tantalo’s signature cocktails like the Zen-Jito, a party potion of house gin, cucumber juice and ginger infused syrup.

CasaCasco

Not to be outdone, CasaCasco aims to entertain with a multi-level boutique hotel concept in Casco Viejo. Since opening its doors a few blocks away last fall, CasaCasco, which flanks Plaza Herrera is literally stacked with sensory stimulation.

From the trendy roof of Terraza, a rotating lineup of live DJs maintains the festivities most nights of the week. Terraza fills to capacity on the weekends, and may require a wait to get in. Although, for sweeping views of the canal in action, Frank Gehry’s shapely Biomuseo along the Amador Causeway and the expansive Pacific a bit of anticipation is well worth it. When in doubt at the bar, order a Ron Abuelo on ice or a splash of cola or ginger ale for a taste of Panama’s local spiced rum.

Inside, find a number of culinary options for any hankering. On the first floor, seafood and tapas are offered at Mano de Tigre, while Nacionsushi has Asian fusion cravings covered. The flavors of Africa and the Caribbean are found at Marula on the third floor, while those itching to dance the night away should head up one more level to the appropriately named, “Club,” on the fourth floor.

American Trade Hotel

Directly across from CasaCasco, the casually sophisticated American Trade Hotel oozes classic yet contemporary charm and features modern amenities and tropical, mid-century modern furnishings. As the largest hotel in Casco Viejo, it is a formidable presence in Plaza Herrera as it reaches across four historic buildings. American Trade Hall, the hotel’s malleable meetings and events venue with a sizeable rooftop terrace, was once a site for bullfights.

Today, the 6,300 square foot venue-for-hire hosts decadent weddings, receptions and film festival after parties as the largest rooftop in the Old Town. Attending an event at American Trade Hall means standing on, quite literally, billions of dollars. The building was originally a branch of the New York City bank that backed the Panama Canal.

In town, but not for a special event? Step into the homey lobby anyway and admire intricate patterned tiles and hardwood touches while enjoying some air-conditioning in a rattan-backed rocking chair. Or, spend the evening listening to local jazz artists at the intimate Danilo’s Jazz Club, hosted by Grammy-award winning Panamanian Danilo Pérez.

Roman Alonso of the LA-based design firm Commune describes the hotel as “a hybrid of old Havana and New Orleans.” They, along with Ace Hotel Group and Conservatorio–a local real estate company dedicated to the revitalization of Casco–helped bring the hotel to life.

Innovative and over-the-top luxury options are popping up all over the travel industry, from hotels to airlines, and cruising is no exception. In March 2017, Celebrity Cruises unveiled details about its newest ultra-luxe ship, one that is pushing boundaries and sure to change the industry. Celebrity Edge, which is scheduled to debut at the end of 2018, was designed with, “connecting people back to the ocean” in mind. This feature-driven ship offers more experiences: the first real grass lawn at sea and appointing fine art throughout the entire ship, for example.

As for the structure of the ship, the “bones” have been inverted, lying on the inside. The steel that supports the outside of the ship now runs along its middle, creating a seamless blend between cabin and balcony, more space and less awkward edges–a change that reflects the popularity of river cruise ship design. These benefits are not just reserved for suites: standard cabins reflect these changes, as well.

The first ship to be designed by 3D, this technology allowed designers to actually imagine themselves in the space, in place of passengers. This means that frequent changes were made once functionality was evaluated in a forward-looking way that has never been possible in cruise design. The ship has also been outfitted with smart technology, updating the crew of passengers’ locations via their mobile phones, so the crew is always at the ready to fulfill drink and food orders or other whims.

Cruising is a major industry that has struggled to capture the attention of ultra-luxury vacationers. With the new innovations offered by Celebrity Edge, it seems the future is already here and would-be passengers at all levels have something designed exactly with them in mind.

By Jackie Bryant

Timeshare ownership allows you to vacation for a specific week (or more) at a resort of your choosing. However, vacation ownership has evolved to become more flexible and user-friendly for each owner’s vacationing needs or wants. Choose to vacation the same week at the same resort every year, or you can choose a floating week to have your choice of multiple weeks within a specific ownership season. Additionally, many timeshare resorts and brands offer a points-based membership, allowing the owner to use points like currency to reserve a vacation when, where, and how long they want within a brand or vacation club.

To find an affordable timeshare in Mexico, VacationOwnership.com is an online resource for buying, renting, and even selling a timeshare. Founded in 2003, they have been working to better serve both vacation owners and buyers while improving the traditional timeshare industry, and its perception.  VacationOwnership.com has been recognized on both the Inc. 500 and 5000 Lists twice as one of the fastest growing, privately held companies in America.

With an inventory of over 40,000 vacation ownership properties to choose from, you’re sure to find your perfect vacation spot to fit your needs at a price that fits your budget. More than 6,000 of vacation ownership opportunities are located at Mexico’s most posh resorts and are available to buy, or rent.

Mexico resorts offer a great variety of options to choose from, from studios and all the way to four-bedroom suites. Unlike small, cramped hotel rooms, you’ll enjoy convenient features including private bedrooms, full kitchens, living rooms, balconies or patios, suite bathrooms and all the conveniences you need for a relaxing and luxurious vacation. There is plenty of space and comfortable furnishings to make you feel at home, all while easily accessing desirable resort amenities and activities. While amenities vary by resort, most Mexico vacation ownership resorts offer great resort style pools, beautiful beaches, health clubs and spas, kids clubs, on-site dining, live entertainment and more.

When you purchase a Mexico timeshare, chances are you’ll have the opportunity to vacation at other properties through your ownership. Many resorts are part of vacation clubs that allow you to internally exchange, and also affiliated with top exchange companies like RCI and Interval International, allowing you to exchange your share at top resorts all over the globe.

On VacationOwnership.com, you’ll find timeshares for sale and rent at popular brands including Marriott Vacation Club and Pueblo Bonito. Owning within one of these brands give you access to incredible properties throughout Mexico, each with its own unique appointments and features. Marriott Vacation Club is well known for their high-level of hospitality standards and pristine accommodations. They offer a points-based ownership that allows you to reserve a vacation at any of the other stunning properties within their network, this includes Mexico resorts and resorts all over the world. Pueblo Bonito has a collection of six all-inclusive resorts all throughout Mexico offering spa treatments, golf courses, gourmet dining options, and more.

Easily navigate the inventory on VacationOwnership.com by using the convenient search bar and then utilizing the filters to further narrow down properties that are ideal for you. Search by resort, unit size, unit style, price range, and more. Once you find the perfect timeshare for your needs, you can fill out the form with your offer on the property. Their resale and rental inventory makes it possible for you to vacation for less without having to sacrifice luxury and finely appointed accommodations.

Nikki Beach Saint Tropez will welcome art show attendees at the first contemporary art fair of its kind on the luxurious French Riviera. Art Pampelonne has partnered with the Mayor’s Office of ­­Ramatuelle to ­present an exhibition on the most exclusive beach in the Saint Tropez region, Plage de Pampelonne.  From June 29 to July 2, Art Pampelonne Presqu’ile de Saint-Tropez will present 60 international galleries, showcasing the most dynamic artists in the contemporary field.

Port Grimaud Saint Tropez

With its signature all white décor, delicious dining, creative cocktails, impeccable service and emphasis on fun in the sun, Nikki Beach Saint Tropez is conveniently located across the street from Art Pampelonne’s pavilion. The legendary beach club, which normally only operates during the day, will extend its hours during the evening of Saturday, July 1st to accommodate VIPs for the Art Pampelonne Official Party.

In addition to a memorable evening of Nikki Beach entertainment, a surprise musical guest will perform and Absolut Elyx Vodka will create a festive specialty cocktail to be served throughout the night. Nikki Beach Saint Tropez will also partner with Perrier Jouët to host a pop-up Champagne bar within the Art Pampelonne pavilion.

Perrier Jouët Pop-Up Champagne bar

Art Pampelonne will open with its vernissage on June 29th from 12pm – 2 pm, followed by its public opening from 2pm – 9pm. From there, the venue will be open daily from June 30th to July 2nd from 12pm to 9pm.

The Nikki Beach Perrier Jouët pop-up Champagne bar will be open for the duration of the event.

For more information on Art Pampelonne, please visit www.artpampelonne.com and to learn more on Nikki Beach, please visit www.nikkibeach.com.

Nikki Beach can now be experienced in: Miami Beach, Florida, USA; Saint Tropez, France; Saint Barth, French West Indies; Marbella, Spain; Marrakech, Morocco; Koh Samui, Thailand; Mallorca, Spain; Ibiza, Spain; Porto Heli, Greece; Monte Carlo, Monaco; Dubai, UAE; Bodrum, Turkey and Versilia, Italy. Nikki Beach has a pop-up location during the Cannes International Film Festival. The Hotels & Resorts division has properties in Koh Samui, Thailand; Porto Heli, Greece; Bodrum, Turkey and Dubai, UAE.

Those mourning the loss of Miami’s iconic Surf Club, founded in 1930 by Harvey Firestone and retired in 2013 after an illustrious run, can now rest easy. The Four Seasons recently commandeered the property, reopening it as the Four Seasons Hotel at the Surf Club. Its doors swung open on March 23, revealing 77 newly-appointed rooms and designs by Pritzker Prize-winning architect Richard Meier.

Encased by a glass-and-steel outer shell, the historic club also includes 119 residences, whose interiors were painstakingly chosen by Parisian architect and designer Joseph Dirand, an alum of Alexander Wang and Givenchy. The overall aesthetic is modern and minimalist, with Miami-white custom furnishings, plush materials, floor-to-ceiling windows and green Connemara marble inlaid throughout.

Diners will also delight: the team from Italy’s famed La Sirenuse resort opened another outpost of their Michelin-starred restaurant, La Sponda, at the Four Seasons Hotel at the Surf Club. In the coming months, three Michelin-starred chef Thomas Keller–of Per Se and The French Laundry fame–will also open a restaurant, which will be designed by London-based designer Martin Brudnizki.

Since this is Miami, one of the focal points will be the pools, of which, there are three. Lined with palms, the serene and secluded pool deck ultimately gives way to one unchanged feature: the 900-foot stretch of private beach, where the likes of Firestone, Elizabeth Taylor, Frank Sinatra and Winston Churchill once kicked off their shoes and clinked their glasses to carefree days in Miami. Those days are long gone, but for the new guests at the Four Seasons Hotel at the Surf Club, new experiences are just beginning. Rooms from $889/night.