“I made lasagna with regular pasta instead of the usual lasagna sheets. It turned out amazing, less greasy, and more flavorful. (I used fusilli, but most pasta will work.) You just assemble everything and toss it into the oven. Honestly, pasta lasagna is now my favorite lasagna. You should try it!” —HelenMV

Get the recipe here.

“I made these pumpkin chocolate chip cookies this past fall (using a recipe I found in a BuzzFeed post!) and they were amazing. My boyfriend described them as ‘tasting fall.'” —MickeyLaLa

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“This was so dang good. The chicken comes out perfectly cooked, with a crispy skin. The whole dish is extremely flavorful.” —Hanc7

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“It was healthy, filling, and super affordable! Since it was just me eating it, I was able to portion it out into freezer containers and get several meals out of it.” —Jackie Demchak, Facebook

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“Ina Garten’s summer pasta! It’s so simple. You marinate cherry tomatoes in olive oil for a few hours, cook and drain angel hair pasta, then mix in the olive oil, tomatoes, fresh Parm, and seasoning. It’s pretty much the easiest thing ever — and it’s always a massive hit.” —Ca1Ta

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“I made small adjustments for my taste (like adding mushrooms and using potatoes instead of the cauliflower swap in this version), but it was hands down the best thing I’ve eaten all year.” —Halia2

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“These are the easiest, fluffiest, most delicious cinnamon rolls I’ve ever made. No cinnamon roll has ever tasted as good as these ones.” –Badas

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“Omg. If heaven were on a plate, it would be this one.” —Jessica B.

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“Super easy — and the warmest, most comforting way to get your five a day!” —Cake and Whisky

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“My in-laws are notorious for eating nothing but super unhealthy stuff on Thanksgiving — but I still brought them a vegetable dish this year. The kicker? They wouldn’t touch it so I had it all to myself, lol. And it was delicious from beginning to end! I tweaked the recipe a bit: Instead of bacon, I used roasted butternut squash. I also used half vodka in the crust recipe, which made it so soft and flaky and yummy. Normally I’d be sad if no one touched something I made, but this time it was just more for me — and I loved it.” —Kadamony

Find the recipe here.

Find the recipe here.

“Fairly easy to make, and absolutely the most delicious thing I’ve had all year. (And low carb! YAAASS.)” —Kayci D.

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“I made this on a whim once because I wanted an easy Crock-Pot dinner, and now it’s in my regular dinner rotation because it’s so easy and delicious. The leftovers are great too!” —Felicia Gauthier

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“To all my fellow basic, autumn-lovin’ ladies who love going apple picking and then immediately regret buying 20 pounds of apples: This apple tart is crazy simple, easier to make than pie, and impossible to mess up. It’s also ‘rustic’ —which basically means it’s allowed to look messy while still being ~chic~.” —Stephanie J.

Find the recipe here.

“My favorite thing was this four-hour bolognese! It’s chef Anne Burrell’s recipe, and my boyfriend said it was the best thing he ever ate.” —Lindsey Gia

Get the recipe here.