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3

Jul 18

Easy Roasted Chicken Thighs

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This oven roasted chicken recipe showcases juicy, flavorful chicken thighs with a lemony sauce that bakes itself in the pan. Roasted chicken thighs are the ideal weeknight dinner for busy families.

 

INGREDIENTS

DIRECTIONS

  1.  In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
  2.  Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
    Watch: How to Gauge When Meat Is Cooked
  3.  Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.

 

Written By: Martha Stewart

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