The Perfect Shirley Temple~Cherries, Cherries, Cherries….And Two Orange Slices! This Recipe is by Hyacinth Heinemann and is an adaptation of the traditional and very classic Shirley Temple.

Hyacinth’s Shirley Temple
1. Freeze Maraschino Cherries  in an ice tray with ginger ale. ( one cherry per tray cube with ginger ale ) Frozen Cherries.
2. In a large glass add very cold ginger ale, a splash of grenadine syrup, a tablespoon of honey and frozen cherry ice cubes. Add additional cherries and orange slices to garnish!