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Nov 14

Brown Sugar and Bacon Green Beans | Six Sisters’ Stuff

“Oh my……this recipe is deliciously delicious!!! This is certainly one way to jazz up green beans, and it takes practically no time to make. Doesn’t everything taste better with sugar and bacon?
View the Brown Sugar and Bacon Green Beans Recipe at


Brown Sugar and Bacon Green Beans
1 (16 oz) package frozen green beans
6 pieces bacon, cut into 1 inch pieces
1/4 cup butter
1/4 cup brown sugar
garlic salt, to taste

In a large skillet, fry the bacon over medium heat until done (but not quite crisp).
Drain off grease and add butter and brown sugar. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved.

Place the green beans in a pot and fill with about 1 inch of water. Bring water to a boil and then place the lid on the pot. Steam the beans over medium heat until cooked through, about 5-8 minutes. Drain the water from the beans, season with garlic salt, and stir in the sugar and bacon mixture. Serve immediately.

If the brown sugar mixture starts to go hard, you can quickly reheat it before pouring it over your beans.


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