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Bon Restaurant-homeelement
In September 2008, BON made its return to a splendid, original and contemporary decor orchestrated by Philippe Starck.

The various salons – each with its own singular and intimist ambiance – invite visitors to discover the charms of a different world as they lunch or dine

Guests may choose between the Vinothèque, the Fireplace room, or the Library – the Boudoir being reserved for private or professional events catering for between 10 and 20 people.

Restaurant Bon 5element

There is an unusual and comfortable smoking room for smokers – although we hasten to remind them that smoking is not considered good for the health.

The menu takes its inspiration from the far-flung countries of South-East Asia, with a palette of subtle and elegant flavours.

When the fine weather arrives, guests may enjoy the tranquility and comfort of our gardens, reserved exclusively for lunches during the week, from Monday to Friday.

The restaurant has four dining areas which can be reserved privately, together or separately, to accommodate anywhere between 10 and 180 guests.

A range of menus can be provided, or a special menu tailored to your particular requirements.

Restaurant Bon 4element



Restaurant Bon 2Starter

Crab spring rolls

Wagyu beef tataki, wakame, soy caramel, roasted sesame

Foie gras served with toast, spicy manguo chutney

Beef and lemongrass salad

Carpaccio of organic salmon, lemon combawa

Tuna tataki style, sesame seed, basil

Avocado, mango and salmon tartare

Sashimi tuna, sea bream, organic salmon, scalopps

Pan fried foie gras, Thaï broth, shiitake

Lacquered eggplant, Miso sauce

Wonton soup

Black BON Platter (for 2 persons)


Dim Sum

Shrimps, sweet chili sauce

Crab meat and artichoke

Pecking duck and Hoisin sauce

Mixed Dim Sum

Lobster Dim sum

Chicken Pad Thaï Dim sum

Beef Thaï basil dim sum

Restaurant Bon 1


Vegetables rolls

Chicken and curry

Beef and basil

Shrimps and coriander

Mixed rolls (one of each)



Black cod “c’est BON” (cod marinated in soya sauce, sweetened in sake vinegar and caramelized)

Grilled sea bream on banana leaf

Grilled sole served with toffee

Squids,red chili, basil

Shrimps Pad Thaï

Roasted sea bass with white butter, ginger, confit lemon

Turbot, Tom Yam sauce

Lobster spicy noodles

Snaked red tuna, satay sauce

Lacquered scallops


Crispy “sweet and sour” chicken

Grilled chicken, lemongrass

Five flavours pork ribs

Wok of minced beef, basil

Thinly sliced veal, krachai, green sweet pepper

China town crispy duck

 Chef of the restaurant Bon: Brice Alexandre / Director of the restaurant Bon: Thomas Robert

Chef of the restaurant Bon: Brice Alexandre / Director of the restaurant Bon: Thomas Robert

Tiger’s tears (filet of beef marinated, grilled and thinly sliced

Spicy pluma Iberico

Snacked filet of Wagyu beef, Teriyaki sauce


White rice

Rice in a lotus leaf

Laos rice, shrimps and herbs

Rice sauteed with curry

Steamed vegetables, ginger and coriander

Noodles with vegetables

Fresh bean sprout sauteed on a wok

Banh Hoi

DessertsRestaurant Bon 3

Choco BON

Coconut soup with fresh mango and passion fruit

Profiteroles BON Ty

Classic Mont Blanc

Rum Baba,pineapple

Frozen Bubbies

Banana rolls with chocolate sauce

Red fruits Pavlova

Rose pannacotta with litchi sauce and fresh strawberries

Lemon tart in “crumble style”

Crème brulée with passion fruit

Gourmet Champagne


Bon- Designer Restaurant
25, rue de la Pompe – Paris 16ème

Web site:


Corporate’s menu from 49.50 € to 122 € – on request

Amelia OUKALA is at your disposal to help and ensure the success of your personal or business event.
Gastronomic invitation:

If you wish to invite friends or thank customers, we publish Vouchers according to your budget: brunch, lunch or dinner.

The beneficiary will receive directly his invitation by mail

You can make enquiries by

email to or by

telephone on +33(0)1 40 72 7000