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Jul 18

Strawberry-Rum Coolers

Strawberry-Rum Coolers
Greg DuPree

The joyful laughter that comes from sitting around the BBQ pit, under the sun, wiping your brow, sipping a refreshing drink is all about the love of food, family and friends, and reverence for the cook. It’s hard not to be dutiful to the person cooking for you, “Is there anything you need?” When I’m the one wearing the cook’s hat, I want something cold, boozy, and delicious. And delicious is what this drink is. It’s the kind of drink that upon first sip seems to stop the sun’s rays in their tracks and makes the breeze feel somehow cooler. That’s called refreshment. Excerpted from Soul by Todd Richards. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.

How to Make It

Step 1

Bring the strawberries, 1 cup water, lime juice, agave syrup, and ginger to a simmer in a saucepan over medium-low. Cook until mixture is fragrant and strawberries are tender, about 5 minutes. Remove from the heat, and cool completely, about 1 hour.

Step 2

Transfer the strawberry mixture to a blender. Process until smooth, about 30 seconds. Refrigerate for at least 1 hour or up to 5 days. Makes about 2 cups.

Step 3

For each cooler, combine 1⁄4 cup Strawberry-Rum Cooler Base, 2 tablespoons (1 ounce) white rum, 2 tablespoons (1 ounce) dark rum, and 6 dashes of bitters in a mixing glass, and top with ice. Stir mixture until ice dilutes the liquid into a smooth puree. Pour over crushed ice, and top with 1⁄4 cup ginger beer. Garnish with an orange wedge.

Serve With

This is a seasonal beverage and can be served with any seasonal item spring and summer.



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