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Posts Tagged ‘Hot Chocolate’

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Cacao 70 ~ Montreal, Canada:

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Best Hot Chocolate in Montreal….and Easy Ying shares with us his secret recipe for making their specialty:

Champurrado (Mexican hot chocolate)

1 cup milk
85 g good quality dark chocolate, chopped (3 squares)
2 tsp cocoa
1/2 tsp ground cinnamon1 tsp cornstarch
2 tbsp coffee liqueur (optional)
cinnamon stick
whipped cream

POUR milk into a saucepan. Place over medium. Heat until milk comes to a simmer. Whisk in chocolate, cocoa and cinnamon. Whisk in cornstarch. Bring to a boil, whisking continuously until mixture is slightly thick and smooth. Whisk in coffee liqueur, if desired. Pour into a mug. Garnish with whipped cream and a cinnamon stick. Serves 1.

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Cacao 70 offers 30 different varieties of Hot Chocolate…I ordered the “Peru” while both my children ordered the “Belgian” we were all equally delighted with our choices. Being a family that eats chocolate daily, we are a bit snobbish when it comes to taste…Cacao 70 did not disappoint. I highly recommend a visit, it is fun with attentive service and a full menu.

 

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Contact:

514-933-1688.

village-mtl@cacao70.ca

Address:

1310, Ste-Catherine Street East,
Montreal, QC H2L 2H5