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Posts Tagged ‘Fine Dining’

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L’Etoile:

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The menu at L’Etoile was created by renowned French Chef, Jean Paul Bondoux. Originally from Burgundy, Bondoux has settled in South America for over 30 years, where he has the established La Bourgogne restaurants in Punta del Este – Uruguay, and in Buenos Aires – Argentina, as well as NoSo at the hotel W Santiago in Chile. Bondoux arrives in Brazil at the roof top of the Sheraton Rio Hotel, featuring a traditional French cuisine focused on the simplicity and high quality of the local produce to replicate some of his traditional long standing recipes as well as new seasonal dishes with Brazilian influence.

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Main contact:

L’Etoile

Phone: 55 21 2529 – 1299
Email: letoile.rio@sheraton.com

Address:
Located: At the 26th Floor of Sheraton Grand Rio Hotel and Resort
Address: AV Niemeyer 121, Leblon – Rio de Janeiro, Brasil

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Michelle-Marie Heinemann & Fawaz Gruosi - CEO of de GrisogonoAbsolut Elyx and de Grisogono held an exclusive dinner at The Four Seasons celebrating craftsmanship. de Grisogono the Swiss luxury jeweler was founded in 1993 by black diamond specialist Fawaz Gruosi. One of the most prolific designers of our time, Fawaz has captured hearts and souls with his genius creativity and design. His jewelry is the purest expression of fine art, a wondrous world of shimmering hues that are extravagant and preserve the finest traditions of Haute Joaillerie.

The Four Seasons was predictably divine offering wild nettle Risotto with rock shrimp, morels and asparagus followed by perfectly prepared pepper-crusted Filet Mignon with fire roasted ramps and ancho sauce. The Four Seasons grand mariner soufflé was heaven and the signature pink cotton candy made the evening complete. Throughout the year, The Four Seasons host a wide variety of events from musical performances, cooking classes, pool parties and wine maker dinners. Completely Fabulous!!

Regina@fourseasonsrestaurant.com
Fourseasonsrestaurant.com

de Grisogono – Swiss Luxury Jeweler


Absolut Elyx

“Delicious Cocktails that included…..Wet and Dry Martinis, On the Rock….and my favorite, The Dark Horse.”

The Four Seasons


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The Leopard Lounge….located in the Chesterfield Hotel in Palm Beach at 363 Cocoanut Row, is really one of my favorite places to have dinner with the family. The food is fresh and delicious using the finest local and seasonal ingredients and the staff is extraordinarily attentive. There is live entertainment every night which my children especially enjoy that creates a lively and spirited mood. There is also a fabulous range of wine, spirits, cocktails and they have their own home made flavored vodkas. The pineapple martini is divine!

Set your taste buds alight in the Leopard’s Lair

The legendary and newly refurbished Leopard Lounge, one of Palm Beach’s best loved institutions, is the epitome of sleek sophistication. Jet black lacquered walls, window blinds, granite topped tables, leather banquette seating and chairs, are perfectly complemented by a leopard skin patterned carpet, beveled mirrors, punkah fans and the richly swirling white and red images of the decadent hand painted ceiling.

Open for breakfast, lunch, dinner and everything in between, the menu features an eclectic mix of classic American, English, Oriental and International dishes prepared with flair and imagination by
Executive Chef Gerard Coughlin. Breakfast and lunch can also be enjoyed on the courtyard patio or by the pool.

Lunchtime favourites include their famous Aberdeen Angus Beef Burgers served with the fresh topping of your choice and a wire basket of crispy fries, their inspired Leopard Club Sandwich with avocado and hard-boiled egg, and Bea’s Chicken Noodle Soup – a velvety smooth bowl of delicious goodness created by the founder, Bea Tollman.

Signature dinner dishes include the Veal Chop and the 14oz boneless New York Strip, both cooked to perfection in a 900° wood burning Josper Grill. The searing heat produces a lightly charred outer layer that locks in all the natural juices and rich flavor to create an unforgettably appetizing taste experience. The South African Style Chicken Curry, prepared with a special mix of 10 exotic spices and served with fragrant jasmine rice, crispy poppadoms and tangy mango chutney, is equally popular.

Diners also love their signature Maryland Style Lump Crab Cakes. Made from genuine lump crab meat, lightly breaded then pan seared to a golden brown and drizzled with our Chili Lime Mayonnaise, they’re a delicious appetizer.

Bartenders are minor celebrities in their own right and every night they provide some of the finest live entertainment in all of Palm Beach – this is definitely the place to be seen, to dance the night away, or to just sit back and soak up the atmosphere.

The Leopard Lounge and Restaurant at The Chesterfield, Palm Beach

Heinemann Family at The Leopard Lounge Restaurant

The Heinemann Family at The Leopard Bar and Restaurant – Palm Beach, FL

Afternoon tea at The Leopard Lounge and Restaurant

English Afternoon Tea

Leopard Bar & Restaurant Palm Beach, FL

The Restaurant

Leopard Bar & Restaurant Palm Beach, FL

The Bar

Leopard Bar & Restaurant Palm Beach, FL

The Courtyard