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Posts Tagged ‘Cassandra Seidenfeld’

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“My dear friend Cassandra Seidenfeld has sent this delicious recipe of Moqueca that she has truly made her own. It is delicious, healthy and easy to make. Fish has so many benefits for children and I try to serve it at least once a week to my family. This dish is so flavorful and comforting…..enjoy!”

Cassandra Seidenfeld“I discovered this sumptuous dish while on vacation in Brazil. I was having dinner in Sao Paolo at a friend’s home. I thought we were having Fejoida but the hostess served Moqueca. Immediately, I inquired about the ingredients in this flavorful fragrant dish. She shared her recipe with me, and when I returned to New York, I began making my idea of “Cassandra’s Moqueca”. I used a different fish that withstands the texture better. I also added the peppers for color and flavor. I cook the fish until it’s flaky and the shrimps are tenderly white. It’s a fantastic Summer dish for sharing! Bonne Appetite!”. – Cassandra

Moqueca Recipe

Moqueca Recipe

INGREDIENTS
2 lbs. slices of white fish fillet (preferably tile fish or halibut)
12 pcs. large shrimps
2 bunches of cilantro
Medium size ginger
2 large onion
1 red pepper
3 lbs. ripe tomatoes
6 cloves garlic
1 lemon
1/4 cup olive oil
1/4 cup Dende oil
1 can coconut milk
1 Knorr chicken cube
1/8 cup cooking oil

PROCEDURE:
1. Make a paste out of bunch of cilantro, garlic and lemon juice, season with salt. Set aside.
2. Make a tomato sauce. Peel, remove seeds and slice tomatoes. Slice onion and sauté in oil.
3. Rub cilantro paste on sliced fish fillet.
4. Line le crueset pot with sliced onions. Put a little salt. Place fish fillet on top of sliced onion. Season with salt.
5. Top fish with tomato sauce.
6. Chop ginger very finely and spread it over the tomato sauce.
7. Next layer is the red pepper strips (julienne).
8. Peel and devein shrimp and arrange them on top of the layer.
9. Pour tomato sauce on top.
10. Cilantro paste, finger and red pepper.
11. drizzle olive oil and Dende oil (you can get from Brazilian food stores).
12. Bring to a boil. Then add coconut milk. Cook until done.
13. Season to your taste.

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Old Fashioned Mom Magazine held its first event on May 6th at Bar Pleiades in the Surrey Hotel. The event celebrated Spring and the success of the magazine while introducing guests to the exciting new bath line created exclusively by the Old Fashioned Mom brand.

Lovely ladies sipped hand crafted Bellini’s and Bloody Mary’s made by bar maestro Guy Fouquet while the little ones had Shirley Temples and chocolate croissants from Cafe Boulud.

The mood was pure champagne kisses as beautiful ladies delighted in one another’s magnificent spring hats.

The most extraordinary chapeau went to Tanja Dreiding Wallace, wearing a masterpiece created for her by designer Victor De Souza. The inspiration was Marie Antoinette, France’s iconic but ill-fated queen.

Arletta Cousineau flew in from Monte Carlo to attend the regal party “I am so delighted to be here, the women are all gorgeous and truly represent an International and modern day Old Fashioned Mom. The bath products are exquisite and luxurious on the body. My favorite is Heavenly Hyacinth, named after Michelle-Marie’s little girl, it reminds me of the fragrant smells of the south of France and my skin has never looked better.”

Beautiful and talented Cassandra Seidenfeld said “I am thrilled when I receive my current Old Fashioned Mom Magazine. It is comprised with trendsetting ideas, fabulous travel advice, delicious recipes, and a wealth of information spanning New York, Palm Beach and London. I discover cutting- edge guidance about fashionable restaurants, and up to the moment Philanthropic events. I am also filled with bliss to know that the new bath products line is here, and I adore my delicious Grapefruit Marmalade Sugar Scrub. It leaves my skin soft like a baby and glowing with a dewy glimmer.”

Other Old Fashioned Mom devotees included: Randi Schatz of Avenue Magazine, Maya Johnson of Palm Beach Today International Magazine, Couture Designer Maggie Norris, Cassandra Seidenfeld, Consuelo Vanderbilt Costin, Tracy Stern, Lauren Day Roberts, Lucia Hwong Gordon, Debbie Dickinson, Leesa Rowland, Alessandra Emanuel, Anne Baker, Aimee Marcoux Spurlock, Tanja Dreiding Wallace, Joy Marks, Donna Soloway, Joycelyn Engle, Jen Bawden, Tina Storper, Adele Niño, Andrea Warshaw-Wernick, Lucinda Bhavsar, Carol Heinemann, Nancy Amodeo, Lynn Versaci, Jean Trocino, Rosemary Ponzo, Melissa Levis and Brooke Fedagain.

Hyacinth Cornelia Heinemann was perfectly turned out in her matching LaRoyex Fascinator with Mommy Michelle-Marie Heinemann. Her brother, Hudson Cornelius Heinemann opted for a more low key look with a Fedora from Maus & Hoffman in Palm Beach.


Guests received complimentary gift bags filled with Old Fashioned Mom luxury body scrubs including Parisian Chocolate Honeysuckle, Pink Grapefruit Marmalade and Heavenly Hyacinth!

Old Fashioned Mom Magazine held its first event on May 6th at Bar Pleiades in the Surrey Hotel