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Posts Tagged ‘Carrots’

Baked-Carrot-French-500 x 500

View this recipe at momables.com

8-12-Baked-Carrot-Fries-A-466x700

Author: MOMables
Cuisine: Lunch
Serves: Makes 5 servings
Ingredients

1 pound fresh carrots

2 teaspoons oil (coconut, olive oil, your choice)

½ teaspoon kosher salt

Instructions
  1. Peel carrots into thick slices or cut into strips of desired thickness.
  2. Toss slices in oil and salt.
  3. Bake at 450F for 10-12 minutes, or until desired crispiness is achieved.

 

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